<div id="bobliographyCont">
<h3 class="taCenter">
  Author:
  <span>
    Kornen    N.
    N  </span>
</h3>
<h4 class="taCenter">List of papers published in Science magazine KubGAU</h4>
<br />
<h4 class="taCenter">
  Total articles: 7, size 1.423 u.p.l, an average of 0.203 u.p.l. by article.
</h4>

<ul class="articles">
      <li>
        <span>
      Kornen      N.
      N    </span>
        ANTIOXIDANT ACTIVITY OF FOOD
ADDITIVES DERIVED FROM SECONDARY
PLANT RESOURCES    /
                                    <span>Kornen N. N., Lukyanenko M. V., Shahray T. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №126(126)
    P. 109 – 118. –
          Access mode: http://sm.kubsau.ru/2017/02/07.pdf, 0.208 u.p.l  </li>
      <li>
        THE EFFECT OF PLANT FOOD ADDITIVES
ON THE PROPERTIES OF WHEAT FLOUR
AND DOUGH    /
                                            <span>Kornen N. N., Shahray T. A., Kalmanovich S. A., Dikolova E. E.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №128(128)
    P. 154 – 166. –
          Access mode: http://sm.kubsau.ru/2017/04/09.pdf, 0.203 u.p.l  </li>
      <li>
        INNOVATIVE TECHNOLOGY FOR THE
PRODUCTION OF FOOD ADDITIVES FROM
PUMPKIN PROCESSING SECONDARY
RESOURCES    /
                                                    <span>Kupin G. A., Kornen N. N., Matvienko A. N., Shahray T. A., Pershakova T. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №121(121)
    P. 929 – 940. –
          Access mode: http://sm.kubsau.ru/2016/07/56.pdf, 0.150 u.p.l  </li>
      <li>
        FOOD AND BIOLOGICALLY ACTIVE
ADDITIVES FROM SECONDARY PLANT
RESOURCE    /
                                            <span>Kornen N. N., Pershakova T. V., Shahray T. A., Fedoseeva O. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №121(121)
    P. 1037 – 1053. –
          Access mode: http://sm.kubsau.ru/2016/07/64.pdf, 0.266 u.p.l  </li>
      <li>
        <span>
      Kornen      N.
      N    </span>
        APPLICATION OF LECITHIN IN BAKERY
PRODUCTS MANUFACTURE    /
                                    <span>Kornen N. N., Pershakova T. V., Lisovaya E. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №116(116)
    P. 285 – 297. –
          Access mode: http://sm.kubsau.ru/2016/02/21.pdf, 0.271 u.p.l  </li>
      <li>
        APPLICATION OF EMF SHF IN PROCESSING
TECHNOLOGIES FOR VEGETABLE
MATERIAL AND SECONDARY RESOURCES    /
                                                    <span>Lisovoy V. V., Pershakova T. V., Kornen N. N., Achmiz A. D., Victorova E. P.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №118(118)
    P. 1350 – 1362. –
          Access mode: http://sm.kubsau.ru/2016/04/87.pdf, 0.163 u.p.l  </li>
      <li>
        COMPARATIVE ASSESSMENT OF NUCLEAR
MAGNETIC RELAXATION
CHARACTERISTICS OF SUNFLOWER AND
RAPESEED LECITHIN    /
                                                    <span>Lisovaya E. V., Victorova E. P., Agafonov O. S., Kornen N. N., Shahray T. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2015. –
    №113(113)
    P. 467 – 479. –
          Access mode: http://sm.kubsau.ru/2015/09/34.pdf, 0.163 u.p.l  </li>
  </ul>
</div>