<div id="bobliographyCont">
<h3 class="taCenter">
  Author:
  <span>
    Shahray    T.
    A  </span>
</h3>
<h4 class="taCenter">List of papers published in Science magazine KubGAU</h4>
<br />
<h4 class="taCenter">
  Total articles: 10, size 1.624 u.p.l, an average of 0.162 u.p.l. by article.
</h4>

<ul class="articles">
      <li>
        <span>
      Kornen      N.
      N    </span>
        ANTIOXIDANT ACTIVITY OF FOOD
ADDITIVES DERIVED FROM SECONDARY
PLANT RESOURCES    /
                                    <span>Kornen N. N., Lukyanenko M. V., Shahray T. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №126(126)
    P. 109 – 118. –
          Access mode: http://sm.kubsau.ru/2017/02/07.pdf, 0.208 u.p.l  </li>
      <li>
        THE EFFECT OF PLANT FOOD ADDITIVES
ON THE PROPERTIES OF WHEAT FLOUR
AND DOUGH    /
                                            <span>Kornen N. N., Shahray T. A., Kalmanovich S. A., Dikolova E. E.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №128(128)
    P. 154 – 166. –
          Access mode: http://sm.kubsau.ru/2017/04/09.pdf, 0.203 u.p.l  </li>
      <li>
        INNOVATIVE TECHNOLOGY FOR THE
PRODUCTION OF FOOD ADDITIVES FROM
PUMPKIN PROCESSING SECONDARY
RESOURCES    /
                                                    <span>Kupin G. A., Kornen N. N., Matvienko A. N., Shahray T. A., Pershakova T. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №121(121)
    P. 929 – 940. –
          Access mode: http://sm.kubsau.ru/2016/07/56.pdf, 0.150 u.p.l  </li>
      <li>
        THE STUDY OF THE EFFECTS OF RICE
QUALITY ON THE EFFICIENCY OF ITS
PROCESSING    /
                                            <span>Ziyatdinova V. A., Shazzo A. Y., Shahray T. A., Victorova E. P.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №127(127)
    P. 745 – 753. –
          Access mode: http://sm.kubsau.ru/2017/03/51.pdf, 0.141 u.p.l  </li>
      <li>
        FEEDING CONCENTRATES AND PREMIXES
FOR CATTLES    /
                                                            <span>Kazaryan R. V., Achmiz A. D., Borodihin A. S., Shahray T. A., Matvienko A. N., Lukyanenko M. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №134(134)
    P. 134 – 145. –
          Access mode: http://sm.kubsau.ru/2017/10/11.pdf, 0.125 u.p.l  </li>
      <li>
        FOOD AND BIOLOGICALLY ACTIVE
ADDITIVES FROM SECONDARY PLANT
RESOURCE    /
                                            <span>Kornen N. N., Pershakova T. V., Shahray T. A., Fedoseeva O. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №121(121)
    P. 1037 – 1053. –
          Access mode: http://sm.kubsau.ru/2016/07/64.pdf, 0.266 u.p.l  </li>
      <li>
        DEVELOPMENT OF TECHNOLOGY FOR THE
PRODUCTION OF FOOD ADDITIVES FROM
SECONDARY RESOURCES OF PEARS
PROCESSING    /
                                                            <span>Victorova E. P., Fedoseeva O. V., Kupin G. A., Shahray T. A., Aleshin V. N., Matvienko A. N.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №131(131)
    P. 709 – 719. –
          Access mode: http://sm.kubsau.ru/2017/07/60.pdf, 0.115 u.p.l  </li>
      <li>
        DEVELOPMENT OF ECOLOGICALLY SAFE
EXPRESS-METHOD FOR QUALITY
EVALUATION OF SOYBEAN LECITHINS    /
                                                            <span>Victorova E. P., Rusnak G. V., Prudnikov S. M., Agafonov O. S., Lisovaya E. V., Shahray T. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №121(121)
    P. 698 – 707. –
          Access mode: http://sm.kubsau.ru/2016/07/37.pdf, 0.104 u.p.l  </li>
      <li>
        THE METHODS OF ASSESSING THE
QUALITY AND IDENTIFICATION OF LIPIDCONTAINING
PLANT RAW MATERIALS AND
PRODUCTS OF ITS PROCESSING WITH THE
USE OF THE PULSE METHOD OF NUCLEAR
MAGNETIC RESONANCE    /
                                                    <span>Agafonov O. S., Rusnak G. V., Victorova E. P., Shahray T. A., Ukraintseva I. I.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №130(130)
    P. 727 – 738. –
          Access mode: http://sm.kubsau.ru/2017/06/50.pdf, 0.150 u.p.l  </li>
      <li>
        COMPARATIVE ASSESSMENT OF NUCLEAR
MAGNETIC RELAXATION
CHARACTERISTICS OF SUNFLOWER AND
RAPESEED LECITHIN    /
                                                    <span>Lisovaya E. V., Victorova E. P., Agafonov O. S., Kornen N. N., Shahray T. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2015. –
    №113(113)
    P. 467 – 479. –
          Access mode: http://sm.kubsau.ru/2015/09/34.pdf, 0.163 u.p.l  </li>
  </ul>
</div>