Author: Aleshin V. N

List of papers published in Science magazine KubGAU

Total articles: 13, size 1.702 u.p.l, an average of 0.131 u.p.l. by article.

• INFLUENCE OF THE “EKSTRASOL” BIOPREPARATION ON CHANGES OF THE MICROBIAL CONTAMINATION OF FRUITS IN THE PROCESS OF STORING / Kupin G. A., Pershakova T. V., Aleshin V. N., Mikhaylyuta L. V., Kabalina D. V., Babakina M. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2017. – №131(131) P. 450 – 461. – Access mode: http://sm.kubsau.ru/2017/07/37.pdf, 0.125 u.p.l
• INFLUENCE OF THE METHOD OF TREATMENT BEFORE STORAGE AND STORAGE PARAMETERS ON THE VALUE OF GENERAL LOSSES OF CARROTS / Kupin G. A., Pershakova T. V., Panasenko E. Y., Aleshin V. N. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2019. – №146(146) P. 1 – 10. – Access mode: http://sm.kubsau.ru/2019/02/01.pdf, 0.156 u.p.l
• INFLUENCE OF PACKAGING MATERIALS AND ETHYLENE ABSORBER ON COMMERCIAL QUALITY AND LOSSES OF ZUCCHINI, SWEET PEPPER AND TOMATOES DURING STORAGE / Kupin G. A., Pershakova T. V., Gorlov S. M., Lisovoy V. V., Tiagusheva A. A., Aleshin V. N. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2020. – №157(157) P. 263 – 270. – Access mode: http://sm.kubsau.ru/2020/03/19.pdf, 0.083 u.p.l
• INVESTIGATION OF THE INFLUENCE OF COMPLEX TREATMENT OF FRUITS WITH ELECTROMAGNETIC FIELDS OF EXTREMELY LOW FREQUENCY AND BIOPREPARATION ON THE CHANGE OF MICROBIAL CONTAMINATION OF THEIR SURFACE AND ON THE LOSS OF MASS IN THE PROCESS OF LONG-TERM STORAGE / Kupin G. A., Gorlov S. M., Aleshin V. N., Mikhaylyuta L. V., Babakina M. V., Pershakova T. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2017. – №133(133) P. 893 – 904. – Access mode: http://sm.kubsau.ru/2017/09/68.pdf, 0.125 u.p.l
• RESEARCH OF THE INFLUENCE OF THE TREATMENT BEFORE STORAGE METHOD ON THE QUALITY OF CARROTS / Panasenko E. Y., Gorlov S. M., Pershakova T. V., Kupin G. A., Aleshin V. N. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2019. – №149(149) P. 14 – 22. – Access mode: http://sm.kubsau.ru/2019/05/02.pdf, 0.113 u.p.l
• RESEARCH OF THE INFLUENCE OF ELECTROMAGNETIC FIELDS OF EXTREMELY LOW FREQUENCY ON THE LOSS OF DRY AND BIOLOGICALLY ACTIVE SUBSTANCES OF GARDEN BEET ROOTS IN THE PROCESS OF STORING / Aleshin V. N., Panasenko E. Y., Kupin G. A., Pershakova T. V., Velikanova E. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2018. – №138(138) P. 11 – 17. – Access mode: http://sm.kubsau.ru/2018/04/03.pdf, 0.088 u.p.l
• RESEARCH OF ELECTROMAGNETIC FIELDS INFLUENCE ON CHANGES OF MICROBIAL CONTAMINATION OF THE SURFACE OF FRUITS DURING STORAGE / Lisovoy V. V., Pershakova T. V., Victorova E. P., Kupin G. A., Aleshin V. N., Mikhaylyuta L. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2017. – №126(126) P. 844 – 855. – Access mode: http://sm.kubsau.ru/2017/02/59.pdf, 0.125 u.p.l
• RESEARCH OF QUALITY, SAFETY AND CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES OF FOOD RED BEET / Gorash E. Y., Victorova E. P., Kupin G. A., Aleshin V. N., Lisovoy V. V. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2015. – №113(113) P. 652 – 662. – Access mode: http://sm.kubsau.ru/2015/09/48.pdf, 0.138 u.p.l
• USE OF RADIOACTIVE AGROBIOTECHNOLOGIES IN STORING AND PROCESSING OF PLANT MATERIALS / Aleshin V. N., Achmiz A. D., Pershakova T. V., Kupin G. A., Victorova E. P. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2018. – №136(136) P. 22 – 35. – Access mode: http://sm.kubsau.ru/2018/02/03.pdf, 0.175 u.p.l
• DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM SECONDARY RESOURCES OF PEARS PROCESSING / Victorova E. P., Fedoseeva O. V., Kupin G. A., Shahray T. A., Aleshin V. N., Matvienko A. N. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2017. – №131(131) P. 709 – 719. – Access mode: http://sm.kubsau.ru/2017/07/60.pdf, 0.115 u.p.l
• WAYS TO PROVIDE STABILITY OF RAW MATERIAL DURING STORAGE / Pershakova T. V., Lisovoy V. V., Kupin G. A., Aleshin V. N., Panasenko E. Y., Victorova E. P. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №116(116) P. 202 – 214. – Access mode: http://sm.kubsau.ru/2016/02/14.pdf, 0.135 u.p.l
• CHARACTERISTIC AND FEATURES OF MODERN TOPINAMBUR VARIETIES / Lisovoy V. V., Pershakova T. V., Victorova E. P., Kupin G. A., Aleshin V. N. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №120(120) P. 552 – 562. – Access mode: http://sm.kubsau.ru/2016/06/38.pdf, 0.138 u.p.l
• CHARACTERISTIC OF EXISTING TECHNOLOGIES AND WAYS OF STORING OF TOPINAMBUR TUBERS / Lisovoy V. V., Pershakova T. V., Victorova E. P., Kupin G. A., Aleshin V. N. // Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. – Krasnodar KubGAU, 2016. – №120(120) P. 537 – 551. – Access mode: http://sm.kubsau.ru/2016/06/37.pdf, 0.188 u.p.l