name
Gorshkov Grigoriy Ivanovich
Scholastic degree
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Academic rank
professor
Honorary rank
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Organization, job position
• Belgorod state agricultural university named after V. Gorin
профессор
Research interests
физиология, фармакология, животноводство
Web site url
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TOP5 co-authors
Articles count: 1
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INFLUENCE OF SILYMARIN IN LIPOSOMAL FORM ON THE QUALITY OF BROILER MEAT
06.00.00 Agricultural sciences
Description
The article presents the results of the investigation of the influence of liposomal form of silymarin on the physicochemical parameters of the meat of the broiler chickens of the cross called Hubbard F15. The objects of the investigation were: pectoral muscle, the preparation called Liposil, which consists hepatoprotective agent of silymarin, extracted from milk thistle in the form of dry extract and soy phosphatidylcholine. Milk thistle is known as a source of bioflavonoids, and has long been used in folk medicine for diseases of the liver. High bioavailability of silymarin, due to the liposomal form, makes it possible to use it in lower doses in comparison with the form of an extract. The experiment of liposome silymarin used a dose of 40 mg / kg of feed discretely (5-7 th, 12-14 th, 19-21 th and 28-30 th day) and daily as a supplement to the basic diet during growth of broiler chickens of Hubbard F-15. We have established, that Liposil increased tryptophan content in the muscles and improved the protein-quality quotient. We have found decreased fat content and caloric value of pectoral muscle of experienced group chickens. The findings suggest that we have a positive effect of liposomal silymarin on nutritional and dietary value of meat
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