name
Loyko Valeriy Ivanovich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Kuban State Agrarian University
кафедра компьютерных технологий и систем
зав. кафедрой
Research interests
-
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 147
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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Description
In this article the results of research of technologically full chain on grain manufacture, its processing and realization of bread products are resulted. The mathematical models, describing processes of transformation in blocks of technological chain are received, and models for an estimation of its economic efficiency are developed
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01.00.00 Physical-mathematical sciences
Description
The phenomenon of electro convection in membrane systems is of considerable interest, because it is, according to many authors, the main mechanism of overlimiting mass transfer. A great number of theoretical and experimental works, in which, as a rule, dimensional values were used, are devoted to electro convection study. Because of that, in actual fact, there is investigated the influence of individual factors on the transfer process. For example, the influence of voltage jumps, the average speed of a forced stream of the solution, the geometric characteristics of the channel, the initial concentration, etc. However, the influence of these factors appears not separately, at the same time. Thus, there is the problem of introducing dimensionless complexes of dimensional values that have a physical meaning and that allow to evaluate the inner links of the process. As it is known, for solving that problem, there is applied a theory of similarity, based on the transition towards dimensionless parameters in equations and formulas describing the process, and using values, typical of the system under study. This work is devoted to the determining of physical meaning of similarity criteria of salt ions processes, taking into account electro convection in the desalting channel of electro dialysis apparatus. The channel is bounded with perfectly selective, homogeneous anion-exchange and cation-exchange membranes. The introduced similarity criteria are used so as to conduct the theoretical study of the effect of a number of parameters of a desalting process on electro convection
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MANAGEMENT OF ECONOMIC EFFICIENCY OF TECHNOLOGICALLY INTEGRATED GRAIN PROCESSING INDUSTRIAL SYSTEMS
Description
In article results of calculation economic efficiency technologically integrated grain processing industrial system on an example breadproduction chain.
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08.00.13 Mathematical and instrumental methods of Economics
Description
The article considers an approach to managing the production process in agriculture based on modeling and evaluation of added value chains. The work has proposed a scheme of links for the production chain of added value creation that contains source control and financing cash flow which comes first in the link of agricultural production, then produced products are supplied to the accumulator, and from there it sequentially passes through the links of the value chain of the cyclic processing facilities, from which finished products are marketed and the resulting revenue is directed to the source of funding and management. We have given mathematical descriptions of the movement of financial and material flows in the links of the developed value chain, and mathematical models for calculating the volume of material and financial flows are proposed. Financial flows were also investigated to compensate for the cost of converting material flows and their mathematical descriptions. The article obtains a mathematical model of the economic efficiency of the production process and proposes a mathematical model for calculating the minimum price for socially significant processing products
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MANAGEMENT OF GRAIN PROCESSING HOLDING
Description
The article is devoted to scientific analysis of grain-processing branch of Russian industry and the structure of management grain-processing holding and the process of forming of its budget and financial resources management
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Description
In article the main problem of management of agro industrial holding is formulated and the basic results of its solution on the basis of application of the modern automated technology of management by knowledge, i.e. systemic-cognitive analysis (SC-analysis) are shown. The technology of cognitive functions of SC-analysis, providing both revealing of knowledge from empirical data, and use of this knowledge for decision-making support of management of holding as a whole, on the basis of management of characteristics of the sub-enterprises, is examined in details
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COMPARATIVE ANALYSIS OF ECONOMIC EFFICIENCY OF INTEGRATED AND DESINTEGRATED INDUSTRIAL SYSTEMS
Description
In the article the results of the comparative analysis of economic efficiency of integrated and disintegrated systems of grain manufacture, its processing and realization of bread are shown
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Description
The article presents the results of further research of a streaming scheme of interaction between agricultural (AGC) and processing (PP) agricultural enterprises. Mathematical models were developed and the results were shown for a quantitative comparative evaluation of the efficiencies of the combined company (AGC + PP) and processing (PP) agricultural companies
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Description
The new approach to the classification of the client by a method of credit scoring on the basis of the profiles of social networks is considered in the article. The approach illustrates interaction with social networks as new data source in credit process. Statistical methods of data processing and corresponding to them mathematical tools were involved in the analysis. The description of this approach is kept within the made experiment
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THE MODERN APPROACH TO THE ESTIMATION OF THE CREDITWORTHINESS OF CLIENTS FOR LENDING
Description
The modern approach for the assessment the client's solvency for loaning is considered in the article.This approach explains the use of scoring models to optimize the decision-making process for the loan request. The approach to systematize the credit scoring with descriptions of new methods, models and toolkits making it possible to increase opportunities of the assessment and analysis is recommended with the experiment is recommended
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