name
Resnyanskaya Anna Stanislavovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
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Organization, job position
• Astrakhan State Architecture Construction University
зав. кафедрой пожарной безопасности
Research interests
физико-химические процессы, сорбция
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 2
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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Description
The article is devoted to studying adsorption of enzymes, antioxidants contained in horseradish root on starch to create enterosorbent with anti-oxidant properties. For this goal, we have studied adsorption isotherm calculated constants, thermodynamic parameters (change of enthalpy, entropy, and isobaric-isothermal potential); sorption kinetics of enzyme-antioxidants on starch and calculate the main characteristics. The method of producing of enterosorbent - antioxidant on based starches has been developed based on the experimental data. The ready sorbent is a white powder having no taste and smell. Insoluble in biological fluids and water. It is the solid component. The enterosorbent can be used to protect the gastrointestinal tract of humans and animals against a wide variety of oxidants and peroxide. The results of this work will form the basis for the study of the antioxidant properties of the resulting enterosorbent
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Description
The article is devoted to the study of enzymesantioxidants contained in horseradish root. The article provides a detailed analysis of the sources of information, aimed at clarifying the content of enzymesantioxidants contained in horseradish root, grown in the Astrakhan region in the autumn and summer. During the analysis of the literature, it was found that the content of enzyme-antioxidants in the root of the horseradish is not constant and depends on climatic conditions, planting time and harvest time. The content of antioxidants in the root of horseradish grown in the Astrakhan region in the summer-autumn period was studied using by the method of A.N. Bach and A.I. Oparin. 2 g of horseradish roots contains the number of enzymes - antioxidants able to expand for 30 min (1,547 • 100) / (20 • 1) = 77.35 mg of hydrogen peroxide in 1 min - 2.56 mg. 1mkmol As hydrogen peroxide is 0.034 mg, in 2 g horseradish contains 76 E enzyme - antioxidants (or E 38 1 g horseradish). The results of this work will form the basis for the creation and study of new enterosorbent with antioxidant functions. Enterosorbent prepared by adsorption on starch antioxidants such as peroxidase, catalase, and ascorbic acid, from aqueous extracts of plant material
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doc 194.391kb