name

Yunusova Fatima Magomedbagovna

Scholastic degree

•

Academic rank

—

Honorary rank

—

Organization, job position

• Dagestan State University
 
  доцент кафедры аналитической и фармацевтической химии

Research interests

физико-химические процессы, сорбция

Web site url

—

Email

lizka78@mail.ru

Current rating (overall rating of articles)

0

TOP5 co-authors

• Ismayilova F. O. ²
• Kapizova A. M. ²
• Arslanova A. S. ²
• Omarieva L. V. ²
• Narkisova N. K. ¹

Articles count: 2

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  142.102kb doc 142.102kb Views: 970 Date: 31.05.2016
  Kapizova A. M. Omarieva L. V. Yunusova F. M. Ismayilova F. O. Arslanova A. S. Narkisova N. K.

  INVESTIGATION OF ASCORBIC ACID ADSORPTION ON KSMG SILICA GEL

  02.00.00 Chemical sciences

  Description

  The article studies adsorption of ascorbic acid on KSMG silicagel. The experimental results, the basic thermodynamic characteristics of ascorbic acid adsorption on oxide silicon have been used for treatment of adsorption mechanism of ascorbic acid on silica KSMG. Results of the study ascorbic acid adsorption on silica gel KSMG may be used for further identification of it in the various objects

• pdf  171.340kb doc 171.340kb Views: 741 Date: 30.06.2017
  Kapizova A. M. Malachieva H. Z. Omarieva L. V. Yunusova F. M. Ismayilova F. O. Arslanova A. S.

  THE STUDY OF ENTEROSORBENT ANTIOXIDANT PROPERTIES OBTAINED OF ADSORPTION ON STARCHES OF ENZYMEANTIOXIDANTS DELIVERED FROM ROOTS OF HORSERADISH

  02.00.00 Chemical sciences

  Description

  The аrticle is devoted to study of adsorption of enzymes, antioxidants contained in horseradish root on starch to create enterosorbent with anti-oxidant properties. For this goal we have studied adsorption isotherm calculated constants, thermodynamic parameters (change of enthalpy, entropy, and isobaric-isothermal potential); sorption kinetics of enzyme-antioxidants on starch and calculate the main characteristics. The method of producing of enterosorbent - antioxidant on based starches has been developed based on the experimental data. The ready sorbent is a white powder having no taste and smell. In biological fluids and water, it is insoluble. The enterosorbent on starch does not dissolve in water and biological fluids. It is the solid component. This enterosorbent can be used to protect the gastrointestinal tract of humans and animals against a wide variety of oxidants and peroxide. The results of this work will form the basis for the study of the antioxidant properties of the resulting enterosorbent. The results showed that during the tests, the enterosorbent on the starch showed good antioxidant properties. It has high antioxidant activity with respect to hydrogen peroxide