name
Lunina Ludmila Viktorovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
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Organization, job position
• Maikop State Technological University
доцент кафедры товароведения и экспертизы товаров
Research interests
Товарная экспертиза, технология обработки, хранения и переработки злаковых, бобовых культур, крупяных продуктов, плодоовощной продукции и виноградарства
Web site url
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0
TOP5 co-authors
Articles count: 1
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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Description
We have performed an experimental study of the evaporation process at a temperature of 105 ° C for the egg white model solution in distilled water to evaluate the ratio of the heat transfer coefficient from air to water ratio mass transfer to the water surface into the air by evaporation from the free surface in a forced convection. Evaporation of the solution was carried out in a Memmert oven of class Basic (Germany) equipped with forced air circulation, the control panel with a display and a temperature control device. To determine the surface temperature at which the main evaporation of water from the process solution, the experiment conducted under the same conditions by measuring the average temperature of the layer of water sample, placed in a Petri dish in an oven with a sensor - DMM Mastech M838 series. It is found that the coefficient of heat transfer from air to water almost a thousand times greater than the coefficient mass transfer from the water surface into the air
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