<div id="bobliographyCont">
<h3 class="taCenter">
  Author:
  <span>
    Matvienko    A.
    N  </span>
</h3>
<h4 class="taCenter">List of papers published in Science magazine KubGAU</h4>
<br />
<h4 class="taCenter">
  Total articles: 4, size 0.504 u.p.l, an average of 0.126 u.p.l. by article.
</h4>

<ul class="articles">
      <li>
        INNOVATIVE TECHNOLOGY FOR THE
PRODUCTION OF FOOD ADDITIVES FROM
PUMPKIN PROCESSING SECONDARY
RESOURCES    /
                                                    <span>Kupin G. A., Kornen N. N., Matvienko A. N., Shahray T. A., Pershakova T. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №121(121)
    P. 929 – 940. –
          Access mode: http://sm.kubsau.ru/2016/07/56.pdf, 0.150 u.p.l  </li>
      <li>
        INVESTIGATION OF THE INFLUENCE OF
FRUIT TREATMENT WITH
ELECTROMAGNETIC FIELDS OF
EXTREMELY LOW FREQUENCY AND BIOPREPARATIONS
ON THE LOSS OF
BIOLOGICALLY ACTIVE SUBSTANCES IN
THE PROCESS OF STORING    /
                                                            <span>Kupin G. A., Pershakova T. V., Gorlov S. M., Victorova E. P., Matvienko A. N., Velikanova E. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №132(132)
    P. 1111 – 1121. –
          Access mode: http://sm.kubsau.ru/2017/08/87.pdf, 0.115 u.p.l  </li>
      <li>
        FEEDING CONCENTRATES AND PREMIXES
FOR CATTLES    /
                                                            <span>Kazaryan R. V., Achmiz A. D., Borodihin A. S., Shahray T. A., Matvienko A. N., Lukyanenko M. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №134(134)
    P. 134 – 145. –
          Access mode: http://sm.kubsau.ru/2017/10/11.pdf, 0.125 u.p.l  </li>
      <li>
        DEVELOPMENT OF TECHNOLOGY FOR THE
PRODUCTION OF FOOD ADDITIVES FROM
SECONDARY RESOURCES OF PEARS
PROCESSING    /
                                                            <span>Victorova E. P., Fedoseeva O. V., Kupin G. A., Shahray T. A., Aleshin V. N., Matvienko A. N.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №131(131)
    P. 709 – 719. –
          Access mode: http://sm.kubsau.ru/2017/07/60.pdf, 0.115 u.p.l  </li>
  </ul>
</div>