Author:
Fedoseeva O.
V
List of papers published in Science magazine KubGAU
Total articles: 2, size 0.380 u.p.l, an average of 0.190 u.p.l. by article.
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FOOD AND BIOLOGICALLY ACTIVE
ADDITIVES FROM SECONDARY PLANT
RESOURCE /
Kornen N. N., Pershakova T. V., Shahray T. A., Fedoseeva O. V.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2016. –
№121(121)
P. 1037 – 1053. –
Access mode: http://sm.kubsau.ru/2016/07/64.pdf, 0.266 u.p.l
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DEVELOPMENT OF TECHNOLOGY FOR THE
PRODUCTION OF FOOD ADDITIVES FROM
SECONDARY RESOURCES OF PEARS
PROCESSING /
Victorova E. P., Fedoseeva O. V., Kupin G. A., Shahray T. A., Aleshin V. N., Matvienko A. N.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2017. –
№131(131)
P. 709 – 719. –
Access mode: http://sm.kubsau.ru/2017/07/60.pdf, 0.115 u.p.l