<div id="bobliographyCont">
<h3 class="taCenter">
  Author:
  <span>
    Olhovatov    E.
    A  </span>
</h3>
<h4 class="taCenter">List of papers published in Science magazine KubGAU</h4>
<br />
<h4 class="taCenter">
  Total articles: 12, size 2.842 u.p.l, an average of 0.237 u.p.l. by article.
</h4>

<ul class="articles">
      <li>
        <span>
      Kasyanov      G.
      I    </span>
        INNOVATIONS IN THE TECHNOLOGY
OF DRY BREAKFAST PRODUCTS
MANUFACTURING    /
                                    <span>Kasyanov G. I., Olhovatov E. A., Sakibaev K. S.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №130(130)
    P. 922 – 933. –
          Access mode: http://sm.kubsau.ru/2017/06/67.pdf, 0.250 u.p.l  </li>
      <li>
        <span>
      Zotova      L.
      V    </span>
        INNOVATIVE TECHNOLOGICAL
RECEPTIONS IN PRODUCTION OF AIR
CRYPES    /
                                    <span>Zotova L. V., Kasyanov G. I., Olhovatov E. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №128(128)
    P. 1257 – 1267. –
          Access mode: http://sm.kubsau.ru/2017/04/88.pdf, 0.229 u.p.l  </li>
      <li>
        <span>
      Kasyanov      G.
      I    </span>
        PROSPECTS OF RECEIVING AND USING
LIGHT WATER    /
                                    <span>Kasyanov G. I., Olhovatov E. A., Kosenko O. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №127(127)
    P. 781 – 790. –
          Access mode: http://sm.kubsau.ru/2017/03/54.pdf, 0.208 u.p.l  </li>
      <li>
        <span>
      Kasyanov      G.
      I    </span>
        PREPARATION AND APPLICATION OF
LIGHT WATER IN FOOD TECHNOLOGY    /
                                    <span>Kasyanov G. I., Khristyuk A. V., Olhovatov E. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №126(126)
    P. 484 – 493. –
          Access mode: http://sm.kubsau.ru/2017/02/34.pdf, 0.208 u.p.l  </li>
      <li>
        DESIGNING TONIC SOFT DRINKS COMPOUNDING
WITH A PRONOUNCED PROPHYLACTIC
PROPERTIES    /
                                            <span>Rodionova L. Y., Stepovoy A. V., Olhovatov E. A., Piven M. M.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №122(122)
    P. 940 – 951. –
          Access mode: http://sm.kubsau.ru/2016/08/65.pdf, 0.188 u.p.l  </li>
      <li>
        <span>
      Olhovatov      E.
      A    </span>
        DEVELOPMENT OF THE DETERMINATION
METHODOLOGY FOR QUANTITIES OF PECTIN
SUBSTANCES IN RAW MATERIAL AND
PRODUCTS OF ITS PROCESSING    /
                                    <span>Olhovatov E. A., Rodionova L. Y., Shcherbakova E. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №128(128)
    P. 664 – 677. –
          Access mode: http://sm.kubsau.ru/2017/04/49.pdf, 0.292 u.p.l  </li>
      <li>
        <span>
      Olhovatov      E.
      A    </span>
        DEVELOPMENT OF THE DETERMINATION
METHODOLOGY FOR MASS PERFORMANCE
OF FRACTIONS OF PECTIN SUBSTANCES BY
CONDOMTOMETRIC TITRATION    /
                                    <span>Olhovatov E. A., Rodionova L. Y., Shcherbakova E. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №129(129)
    P. 758 – 770. –
          Access mode: http://sm.kubsau.ru/2017/05/56.pdf, 0.271 u.p.l  </li>
      <li>
        <span>
      Mazurenko      E.
      A    </span>
        DEVELOPMENT OF FOOD PRODUCTS FOR
RUGBY ATHLETES    /
                                    <span>Mazurenko E. A., Kasyanov G. I., Olhovatov E. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №123(123)
    P. 1567 – 1579. –
          Access mode: http://sm.kubsau.ru/2016/09/106.pdf, 0.271 u.p.l  </li>
      <li>
        <span>
      Kasyanov      D.
      G    </span>
        THE DEVELOPMENT OF FOOD PRODUCTS
FOR PEOPLE ENGAGED
IN MENTAL ACTIVITIES    /
                                    <span>Kasyanov D. G., Grinchenko V. S., Olhovatov E. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №122(122)
    P. 929 – 939. –
          Access mode: http://sm.kubsau.ru/2016/08/64.pdf, 0.229 u.p.l  </li>
      <li>
        A METHOD FOR PRODUCING PECTIN EXTRACT
FROM SOYBEANS    /
                                                    <span>Olhovatov E. A., Stepovoy A. V., Shcherbakova E. V., Rodionova L. Y., Piven M. M.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №123(123)
    P. 1580 – 1593. –
          Access mode: http://sm.kubsau.ru/2016/09/107.pdf, 0.175 u.p.l  </li>
      <li>
        TECHNOLOGY AND APPLICATION OF POWDERED
FOOD ADDITIVES FROM VEGETABLE
RAW MATERIALS    /
                                            <span>Rodionova L. Y., Sokol N. V., Shubina L. N., Olhovatov E. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №131(131)
    P. 1389 – 1404. –
          Access mode: http://sm.kubsau.ru/2017/07/114.pdf, 0.250 u.p.l  </li>
      <li>
        <span>
      Nadykta      V.
      D    </span>
        TECHNOLOGY OF POWDERED
FOOD ADDITIVES    /
                                    <span>Nadykta V. D., Shcherbakova E. V., Olhovatov E. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №131(131)
    P. 659 – 671. –
          Access mode: http://sm.kubsau.ru/2017/07/56.pdf, 0.271 u.p.l  </li>
  </ul>
</div>