name

Mitrakova Svetlana Ivanovna

Scholastic degree

•

Academic rank

associated professor

Honorary rank

—

Organization, job position

• Kuban State Agrarian University
  кафедра технологии хранения и переработки с.-х. продукции
 

Research interests

Оценка качества плодов яблони для хранения и переработки

Web site url

—

Email

-

Current rating (overall rating of articles)

0

TOP5 co-authors

• Troshin L. P. ²
• Doroshenko T. N. ²
• Ryazanova L. G. ¹
• Zakharchuk N. V. ¹
• Gorbunov I. V. ¹

Articles count: 4

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  219.514kb doc 219.514kb Views: 2005 Date: 28.10.2010
  Doroshenko T. N. Zakharchuk N. V. Ryazanova L. G. Mitrakova S. I.

  AGRARIAN AND BIOLOGICAL ASPECT OF INCREASE OF APPLE TREE RESISTANCE TO SUMMER PERIOD ABIOTIC STRESS-FACTORS

  06.00.00 Agricultural sciences

  Tags: turf-covering drought plantations overheating fruiting soil growth stability apple-tree
  Description

  Detoxication mechanism of protein deterioration products in heat resistant apple trees (Florina variety) under overheating is substantiated. Apple trees drought and heat resistance increase in non-irrigated orchard is obtained under over-row spacing turf-covering with naturally grown grasses

• pdf  101.785kb doc 101.785kb Views: 3674 Date: 27.02.2009
  Mitrakova S. I. Doroshenko T. N. Gorbunov I. V.

  INFLUENCE OF FOLIAR NUTRITION ON CROP AND QUALITY OF APPLES

  06.00.00 Agricultural sciences

  Tags: quality fruit foliar-nutrishion keeping
  Description

  The article shows the results of the impact of foliar nutrition on crop and product quality of the Grenny Smith apples. Also the impact of the agricultural practices to fruits saving ability is discussed, as well as their quality in terms of sugars, acids and vitamin C. It was found that the use of 3-fold foliar nutrition feeding with nitroammofoska impacts positively on the results of storage.

• pdf  1.185.264kb doc 1.185.264kb Views: 2220 Date: 30.04.2012
  Mitrakova S. I. Troshin L. P. Radchevskiy P. P.

  COMPLEX-RESISTANT INTRODUCED VA-RIETIES OF GRAPE FOR NATURAL LIGHTEN PASTEURIZED JUICE PRODUCING

  06.00.00 Agricultural sciences

  Description

  The article presents the characteristics of the chemical composition of a complex of seven-resistant varieties, introduced in the Central zone of the Krasnodar region, and the quality produced from these natural clarified pasteurized juices, against three of the Eurasian, the control group. We recommend the most valuable varieties for production of high quality juices

• pdf  95.289kb doc 95.289kb Views: 3832 Date: 29.06.2009
  Mitrakova S. I. Troshin L. P.

  EVALUATION OF GRAPE VARIETIES FOR JUICE MANUFACTURING

  06.00.00 Agricultural sciences

  Tags: grape quality juice varieties chemical composition
  Description

  Characteristic of chemical composition of varieties of grape cultivated in the Central zone of Krasnodar region and quality of juice produced from them is given in the article. Varieties for manufacturing of high-quality juices are recommended