name
Usmanov Mirsabir Mirabzalovitch
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
• Krasnodar Research Institute of Agricultural Products Storage and Processing
научный сотрудник отдела технологии сахара и сахаристых продуктов
Research interests
Усовершенствование существующих и разработка инновационных ресурсо- и энергосберегающих технологий переработки сахарной свеклы и тростникового сахара-сырца; Разработка нестандартизированного оборудования для участков сахарного производства; Разработка инновационных способов переработки побочных продуктов свеклосахарного производства с получением пищевых волокон; Исследование процессов известково-углекислотной очистки диффузионного сока с целью снижения расхода вспомогательных материалов
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Articles count: 2
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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INNOVATIVE TECHNOLOGY OF DUALSTAGE OBTAINING RAW JUICE AND ITS PURIFYING IN SUGAR INDUSTRY
Description
The typical scheme of sugar beet processing, used at most sugar beet factories in Russia has not been fundamentally changed for several dozens of years. As a result, the performance indicators of domestic beetprocessing enterprises are below the world average. The article considers the technology of two-stage extraction and subsequent lime-carbon dioxide raw juice purification with the separation of the preliming sludge and carrying out the carbonation treatment in one step. The theoretical foundations of a two-stage extraction of sucrose from sugar beet cossettes are described and the main criteria for its implementation are given. The chemistry of calcium compounds upon activation of a suspension of saturation precipitation, returned to a progressive preliminary defecation, is shown. On that the increasing of sedimentationfiltration properties of the preliming sludge is based that allows its separation on the existing equipment in based. The theoretical premises for carrying out saturation in a homogeneous liquid-liquid environment are given and practical principles for their realization are described. The comparative evaluation of existing and improved sugar beet processing technologies is carried out. The improved technology makes it possible to reduce the amount of raw juice while improving its purity, thereby reducing the consumption of auxiliary materials, fuel and energy resources, simplifying the technological scheme while improving the quality of the purified juice, namely, its higher purity, achieved by reducing the degree of transition of high-molecular compounds in it and increasing the effect of destruction of reducing substances
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05.20.00 Processes and machines of agroengineering systems
Description
Sulphitation of semiproducts of sugar production has a significant influence on the course of processes in the refining of both sugar beet and cane sugar. The insufficient degree of adsorption of sulfurous anhydride has a negative impact on the environment as well as on the technical staff, if it gets into production premises, caused not so much by contingencies, but by shortcomings in the equipment used. In the article, we describe the main types of constructions of sulphitation devices used in the sugar industry, their drafts are shown, their advantages and disadvantages are considered
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