name
Baranova Elena Ivanovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
• Kuban State Technological University
доцент
Research interests
электрохимические методы исследования
Web site url
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0
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Articles count: 1
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INNOVATIVE FATTY PRODUCTION TECHNOLOGIES IN THE HUMAN HEALTH CARE
DescriptionEnsuring food safety for a long time has a global character. The results of world scientific studies confirm the negative effect of trans-isomers of unsaturated fatty acids on the human body, convincingly proving that their consumption increases the risk of various diseases, including cardiovascular diseases. Taking care of public health, many European countries at the legislative level strictly regulate the content of trans-isomers of unsaturated fatty acids, obliging manufacturers to also issue information on the quantitative content of TIUFA on packaging. Such measures can reduce morbidity and mortality, but require the introduction of progressive technological processes. The work analyzes numerous literature sources and generalizes the material on existing types of technological modifications of fats - transesterification and fractionation, which allow obtaining specialized fats without trans-isomers or with a low content of trans-isomers of fatty acids