<div id="bobliographyCont">
<h3 class="taCenter">
  Author:
  <span>
    Pershakova    T.
    V  </span>
</h3>
<h4 class="taCenter">List of papers published in Science magazine KubGAU</h4>
<br />
<h4 class="taCenter">
  Total articles: 30, size 6.257 u.p.l, an average of 0.209 u.p.l. by article.
</h4>

<ul class="articles">
      <li>
        MARKET ANALYSIS AND MODELING OF BUSINESS PROCESSES OF PUBLIC CATERING ORGANIZATIONS OF THE KRASNODAR KRAJPOTREBSOJUZ    /
                                            <span>Baranovskaya T. P., Pershakova T. V., Vostroknutov A. Y., Grubich T. Y.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2014. –
    №102(102)
    P. 374 – 398. –
          Access mode: http://sm.kubsau.ru/2014/08/24.pdf, 0.391 u.p.l  </li>
      <li>
        INFLUENCE OF THE “EKSTRASOL”
BIOPREPARATION ON CHANGES OF THE
MICROBIAL CONTAMINATION OF FRUITS IN
THE PROCESS OF STORING    /
                                                            <span>Kupin G. A., Pershakova T. V., Aleshin V. N., Mikhaylyuta L. V., Kabalina D. V., Babakina M. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №131(131)
    P. 450 – 461. –
          Access mode: http://sm.kubsau.ru/2017/07/37.pdf, 0.125 u.p.l  </li>
      <li>
        INFLUENCE OF THE METHOD OF TREATMENT BEFORE STORAGE AND STORAGE PARAMETERS ON THE VALUE OF GENERAL LOSSES OF CARROTS    /
                                            <span>Kupin G. A., Pershakova T. V., Panasenko E. Y., Aleshin V. N.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2019. –
    №146(146)
    P. 1 – 10. –
          Access mode: http://sm.kubsau.ru/2019/02/01.pdf, 0.156 u.p.l  </li>
      <li>
        INFLUENCE OF PACKAGING MATERIALS AND ETHYLENE ABSORBER ON COMMERCIAL QUALITY AND LOSSES OF ZUCCHINI, SWEET PEPPER AND TOMATOES DURING STORAGE    /
                                                            <span>Kupin G. A., Pershakova T. V., Gorlov S. M., Lisovoy V. V., Tiagusheva A. A., Aleshin V. N.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2020. –
    №157(157)
    P. 263 – 270. –
          Access mode: http://sm.kubsau.ru/2020/03/19.pdf, 0.083 u.p.l  </li>
      <li>
        INNOVATIVE TECHNOLOGY FOR THE
PRODUCTION OF FOOD ADDITIVES FROM
PUMPKIN PROCESSING SECONDARY
RESOURCES    /
                                                    <span>Kupin G. A., Kornen N. N., Matvienko A. N., Shahray T. A., Pershakova T. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №121(121)
    P. 929 – 940. –
          Access mode: http://sm.kubsau.ru/2016/07/56.pdf, 0.150 u.p.l  </li>
      <li>
        <span>
      Pershakova      T.
      V    </span>
        INVESTIGATION OF THE INFLUENCE OF ARABINOGALAKTAN ON THE QUALITY OF CONFECTIONERY PRODUCTS    /
                            <span>Pershakova T. V., Khagur R. N.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2012. –
    №84(84)
    P. 917 – 925. –
          Access mode: http://sm.kubsau.ru/2012/10/72.pdf, 0.281 u.p.l  </li>
      <li>
        INVESTIGATION OF THE INFLUENCE OF
COMPLEX TREATMENT OF FRUITS WITH
ELECTROMAGNETIC FIELDS OF
EXTREMELY LOW FREQUENCY AND BIOPREPARATION
ON THE CHANGE OF
MICROBIAL CONTAMINATION OF THEIR
SURFACE AND ON THE LOSS OF MASS IN
THE PROCESS OF LONG-TERM STORAGE    /
                                                            <span>Kupin G. A., Gorlov S. M., Aleshin V. N., Mikhaylyuta L. V., Babakina M. V., Pershakova T. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №133(133)
    P. 893 – 904. –
          Access mode: http://sm.kubsau.ru/2017/09/68.pdf, 0.125 u.p.l  </li>
      <li>
        INVESTIGATION OF THE INFLUENCE OF
FRUIT TREATMENT WITH
ELECTROMAGNETIC FIELDS OF
EXTREMELY LOW FREQUENCY AND BIOPREPARATIONS
ON THE LOSS OF
BIOLOGICALLY ACTIVE SUBSTANCES IN
THE PROCESS OF STORING    /
                                                            <span>Kupin G. A., Pershakova T. V., Gorlov S. M., Victorova E. P., Matvienko A. N., Velikanova E. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №132(132)
    P. 1111 – 1121. –
          Access mode: http://sm.kubsau.ru/2017/08/87.pdf, 0.115 u.p.l  </li>
      <li>
        RESEARCH OF THE INFLUENCE OF FOOD
SUPPLEMENTS ON THE TECHNOLOGICAL
PROPERTIES OF WAFFLE SEMI PRODUCTS    /
                                            <span>Tamazova S. U., Pershakova T. V., Kupin G. A., Victorova E. P.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №128(128)
    P. 100 – 111. –
          Access mode: http://sm.kubsau.ru/2017/04/04.pdf, 0.188 u.p.l  </li>
      <li>
        RESEARCH OF THE INFLUENCE OF THE TREATMENT BEFORE STORAGE METHOD ON THE QUALITY OF CARROTS    /
                                                    <span>Panasenko E. Y., Gorlov S. M., Pershakova T. V., Kupin G. A., Aleshin V. N.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2019. –
    №149(149)
    P. 14 – 22. –
          Access mode: http://sm.kubsau.ru/2019/05/02.pdf, 0.113 u.p.l  </li>
      <li>
        RESEARCH OF THE INFLUENCE OF
ELECTROMAGNETIC FIELDS OF
EXTREMELY LOW FREQUENCY ON THE
LOSS OF DRY AND BIOLOGICALLY ACTIVE
SUBSTANCES OF GARDEN BEET ROOTS IN
THE PROCESS OF STORING    /
                                                    <span>Aleshin V. N., Panasenko E. Y., Kupin G. A., Pershakova T. V., Velikanova E. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2018. –
    №138(138)
    P. 11 – 17. –
          Access mode: http://sm.kubsau.ru/2018/04/03.pdf, 0.088 u.p.l  </li>
      <li>
        RESEARCH OF ELECTROMAGNETIC FIELDS
INFLUENCE ON CHANGES OF MICROBIAL
CONTAMINATION OF THE SURFACE OF
FRUITS DURING STORAGE    /
                                                            <span>Lisovoy V. V., Pershakova T. V., Victorova E. P., Kupin G. A., Aleshin V. N., Mikhaylyuta L. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №126(126)
    P. 844 – 855. –
          Access mode: http://sm.kubsau.ru/2017/02/59.pdf, 0.125 u.p.l  </li>
      <li>
        <span>
      Vostroknutov      A.
      Y    </span>
        MAIN TENDENCIES OF SOCIAL-ECONOMIC DEVELOPMENT OF CONSUMER COOPERATION OF KRASNODAR REGION    /
                            <span>Vostroknutov A. Y., Pershakova T. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2007. –
    №29(29)
    P. 19 – 34. –
        Code Informregistr 04207000120099          Access mode: http://sm.kubsau.ru/2007/05/02.pdf, 0.500 u.p.l  </li>
      <li>
        FOOD SUPPLEMENTS BASED ON
VEGETABLE RAW MATERIALS IN THE
PRODUCTION OF BAKED GOODS AND
PASTRIES    /
                                            <span>Tamazova S. U., Lisovoy V. V., Pershakova T. V., Kasimirova M. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №122(122)
    P. 1098 – 1115. –
          Access mode: http://sm.kubsau.ru/2016/08/76.pdf, 0.281 u.p.l  </li>
      <li>
        FOOD AND BIOLOGICALLY ACTIVE
ADDITIVES FROM SECONDARY PLANT
RESOURCE    /
                                            <span>Kornen N. N., Pershakova T. V., Shahray T. A., Fedoseeva O. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №121(121)
    P. 1037 – 1053. –
          Access mode: http://sm.kubsau.ru/2016/07/64.pdf, 0.266 u.p.l  </li>
      <li>
        <span>
      Pershakova      T.
      V    </span>
        FORMATION OF CONSUMER QUALITY OF FLUOR FROM THE TRITIKALE GRAIN WITH THE HELP OF BIO PREPARATIONS    /
                                    <span>Pershakova T. V., Shubina L. N., Nemtsova A. S.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2012. –
    №84(84)
    P. 926 – 933. –
          Access mode: http://sm.kubsau.ru/2012/10/73.pdf, 0.167 u.p.l  </li>
      <li>
        USE OF RADIOACTIVE AGROBIOTECHNOLOGIES
IN STORING AND
PROCESSING OF PLANT MATERIALS    /
                                                    <span>Aleshin V. N., Achmiz A. D., Pershakova T. V., Kupin G. A., Victorova E. P.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2018. –
    №136(136)
    P. 22 – 35. –
          Access mode: http://sm.kubsau.ru/2018/02/03.pdf, 0.175 u.p.l  </li>
      <li>
        <span>
      Kornen      N.
      N    </span>
        APPLICATION OF LECITHIN IN BAKERY
PRODUCTS MANUFACTURE    /
                                    <span>Kornen N. N., Pershakova T. V., Lisovaya E. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №116(116)
    P. 285 – 297. –
          Access mode: http://sm.kubsau.ru/2016/02/21.pdf, 0.271 u.p.l  </li>
      <li>
        APPLICATION OF EMF SHF IN PROCESSING
TECHNOLOGIES FOR VEGETABLE
MATERIAL AND SECONDARY RESOURCES    /
                                                    <span>Lisovoy V. V., Pershakova T. V., Kornen N. N., Achmiz A. D., Victorova E. P.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №118(118)
    P. 1350 – 1362. –
          Access mode: http://sm.kubsau.ru/2016/04/87.pdf, 0.163 u.p.l  </li>
      <li>
        PRODUCTION PROCESS DESIGN OF
FUNCTIONAL FOOD PRODUCTS BASED ON
FUNCTIONAL VALUE ANALYSES    /
                                            <span>Pershakova T. V., Shubina L. N., Derenkova I. A., Naumov N. N.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2015. –
    №111(111)
    P. 1241 – 1256. –
          Access mode: http://sm.kubsau.ru/2015/07/79.pdf, 0.250 u.p.l  </li>
      <li>
        FORMULATION AND ESTIMATION OF
CONSUMER PROPERTIES OF WAFERS WITH
FILLING, ENRICHED WITH FOOD ADDITIVES    /
                                            <span>Tamazova S. U., Pershakova T. V., Kupin G. A., Victorova E. P.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №127(127)
    P. 193 – 203. –
          Access mode: http://sm.kubsau.ru/2017/03/10.pdf, 0.172 u.p.l  </li>
      <li>
        <span>
      Pershakova      T.
      V    </span>
        ELABORATION OF THE IDENTIFICATION METHOD OF HIGH OLEIN SUNFLOWER-SEED OILS ON THE BASIS OF NUCLEAR-MAGNETIC RELAXATION    /
                            <span>Pershakova T. V., Naumov N. N.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2011. –
    №70(70)
    P. 350 – 357. –
        Code Informregistr 0421100012 206          Access mode: http://sm.kubsau.ru/2011/06/24.pdf, 0.250 u.p.l  </li>
      <li>
        MODERN WAYS OF INULIN PRODUCTION
FROM PLANT MATERIALS    /
                                                    <span>Lisovoy V. V., Pershakova T. V., Kupin G. A., Achmiz A. D., Victorova E. P.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №118(118)
    P. 1363 – 1376. –
          Access mode: http://sm.kubsau.ru/2016/04/88.pdf, 0.175 u.p.l  </li>
      <li>
        <span>
      Pershakova      T.
      V    </span>
        WAYS TO PROVIDE STABILITY OF RAW
MATERIAL DURING STORAGE    /
                            <span>Pershakova T. V., Kabalina D. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №131(131)
    P. 1056 – 1066. –
          Access mode: http://sm.kubsau.ru/2017/07/87.pdf, 0.344 u.p.l  </li>
      <li>
        WAYS TO ENSURE CONSISTENT QUALITY
OF VEGETABLE RAW MATERIALS IN THE
PROCESS OF USING BIOPREPARATIONS IN
STORING    /
                                                    <span>Pershakova T. V., Lisovoy V. V., Kupin G. A., Panasenko E. Y., Victorova E. P.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №117(117)
    P. 543 – 553. –
          Access mode: http://sm.kubsau.ru/2016/03/33.pdf, 0.138 u.p.l  </li>
      <li>
        WAYS TO PROVIDE STABILITY OF RAW
MATERIAL DURING STORAGE    /
                                                            <span>Pershakova T. V., Lisovoy V. V., Kupin G. A., Aleshin V. N., Panasenko E. Y., Victorova E. P.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №116(116)
    P. 202 – 214. –
          Access mode: http://sm.kubsau.ru/2016/02/14.pdf, 0.135 u.p.l  </li>
      <li>
        CHARACTERISTIC AND FEATURES OF MODERN
TOPINAMBUR VARIETIES    /
                                                    <span>Lisovoy V. V., Pershakova T. V., Victorova E. P., Kupin G. A., Aleshin V. N.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №120(120)
    P. 552 – 562. –
          Access mode: http://sm.kubsau.ru/2016/06/38.pdf, 0.138 u.p.l  </li>
      <li>
        CHARACTERISTIC OF EXISTING
TECHNOLOGIES AND WAYS OF STORING OF
TOPINAMBUR TUBERS    /
                                                    <span>Lisovoy V. V., Pershakova T. V., Victorova E. P., Kupin G. A., Aleshin V. N.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2016. –
    №120(120)
    P. 537 – 551. –
          Access mode: http://sm.kubsau.ru/2016/06/37.pdf, 0.188 u.p.l  </li>
      <li>
        <span>
      Yanova      V.
      V    </span>
        ECONOMIC ANALYSIS AS APPRAISAL INSTRUMENT FOR INVESTMENT ATTRACTIVENESS OF A HOTEL ENTERPRISE    /
                                    <span>Yanova V. V., Pershakova T. V., Galtsidi I. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2014. –
    №104(104)
    P. 527 – 545. –
          Access mode: http://sm.kubsau.ru/2014/10/38.pdf, 0.396 u.p.l  </li>
      <li>
        <span>
      Pershakova      T.
      V    </span>
        EXPRESS METHOD OF EVALUATING OF OLEIN ACID MASS  PART IN SUNFLOWER-SEED OIL    /
                            <span>Pershakova T. V., Naumov N. N.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2011. –
    №69(69)
    P. 238 – 247. –
        Code Informregistr 0421100012&#65533;167          Access mode: http://sm.kubsau.ru/2011/05/22.pdf, 0.313 u.p.l  </li>
  </ul>
</div>