name

Mokhova Vladislava Igorevna

Scholastic degree

—

Academic rank

—

Honorary rank

—

Organization, job position

• FGBNU "Volga region NIISS"
 
  младший научный сотрудник

Research interests

физико-химические анализы

Web site url

—

Email

vladislava.petrova.95@mail.ru

Current rating (overall rating of articles)

0

TOP5 co-authors

• Vikhrova E. A. ¹
• Nikonorova Y. Y. ¹

Articles count: 1

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  168.901kb doc 168.901kb Views: 150 Date: 30.09.2019
  Mokhova V. I. Vikhrova E. A. Nikonorova Y. Y.

  ASSESSMENT OF QUALITY OF BAKING WHEAT BREAD WITH ADDITION OF FLOUR OF SORGHUM GRAIN

  06.01.00 Agronomy

  Description

  The article presents organoleptic and physicochemical characteristic of baking wheat bread with 25% addition of flour of sorghum, and also wheat flour