Author:
Mokhova V.
I
List of papers published in Science magazine KubGAU
Total articles: 1, size 0.146 u.p.l, an average of 0.146 u.p.l. by article.
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Mokhova V.
I
ASSESSMENT OF QUALITY OF BAKING WHEAT BREAD WITH ADDITION OF FLOUR OF SORGHUM GRAIN /
Mokhova V. I., Vikhrova E. A., Nikonorova Y. Y.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2019. –
№151(151)
P. 193 – 199. –
Access mode: http://sm.kubsau.ru/2019/07/16.pdf, 0.146 u.p.l