Author:
Letygo Y.
A
List of papers published in Science magazine KubGAU
Total articles: 1, size 0.188 u.p.l, an average of 0.188 u.p.l. by article.
-
Letygo Y.
A
BREAD-MAKING FROM MIXES OF HIGHEST QUALITY WHEAT FLOUR, WHOLEMEAL FLUOR FROM HULLESS GRAIN OF BARLEY NUDUM 95 AND WHOLEMEAL FLUOR FROM TRITICALE GRAIN OF CECAD 90 /
Letygo Y. A., Gryaznov A. A., Belkina R. I.
//
Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
Krasnodar KubGAU, 2019. –
№152(152)
P. 45 – 53. –
Access mode: http://sm.kubsau.ru/2019/08/07.pdf, 0.188 u.p.l