name
Borodin Sergey Georgievich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• JSC “Martin”
заместитель генерального директора по науке
Research interests
Селекция сортов подсолнечника; улучшение потребительских качеств семянок для кондитерской промышленности. Кондитерский подсолнечник
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 1
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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Description
The article considers the introduction of organoleptic analysis of seeds into the line of first seed growing as a new method of increasing the consumer qualities of confectionary sunflower varieties. The carried-out researches allow making conclusions that it is necessary to use the nurseries of seed assessment not only for preservation and improvement of economically valuable signs of confectionary varieties but as well as for perfection of consumer qualities of manufactured raw materials in the process of selection-seed growing work with confectionary sunflower. The offered technology of organoleptic analysis was approbated in the department of science in Ltd Company SSE “Genofond” and is successfully used in the selection-seed growing program
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doc 143.124kb