name

Plotnikova Mariya Fedorovna

Scholastic degree

•

Academic rank

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Honorary rank

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Organization, job position

• State Higher Educational Institution "State Agroecological University"
  кафедра организации производственных и информационных систем
  Ассистент

Research interests

процессы преобразования, трансформации и реструктуризации в пищевой промышленности, а также на их фоне поддержание жизнедеятельности, повышение экономической эффективности и целесообразность деятельности в сфере АПК

Web site url

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Email

Marianma@yandex.ru

Current rating (overall rating of articles)

0

TOP5 co-authors

• Moseychuk V. V. ¹

Articles count: 1

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  0kb doc 0kb Views: 3267 Date: 31.05.2007
  Plotnikova M. F. Moseychuk V. V.

  SPECIFICATION OF BAKING INDUSTRY ENTERPRISES DEVELOPMENT

  08.00.00 Economic sciences

  Tags: bakery branch bread consumption strategy. branch development factors bread price
  Description

  The main tendencies of baking industry development of Ukraine were selected. The key moments of economic activity efficiency were underlined. The analysis of factors, determining the development and the strategic orientation in the conditions of market economy was done.