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Tarasov Vladimir Sergeyevich
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• Kuban State Agrarian University
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05.20.01 Technologies and means of mechanization of agriculture (technical sciences)
Description
In this article we consider methods of inactivation of anti-nutrient substances of leguminous crops by means of preliminary treatment: melting and extrusion of grain. It has been found that the main anti-nutrient of legumes is a trypsin inhibitor. It is concluded that it is impossible to use leguminous crops as animal feed without preliminary treatment. We have considered issues of use of leguminous crops in feeding farm animals in the form of flour, cake, extraction cake, protein concentrates, milk, green mass, hay, senage, herbal flour and silage, and it has been established that the most promising direction of preparation of leguminous animals for feeding by agricultural animals is preparation of liquid protein suspension
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