name
Baranovskaya Tatyana Petrovna
Scholastic degree
•
Academic rank
professor
Honorary rank
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Organization, job position
• Kuban State Agrarian University
кафедра системного анализа
зав. кафедрой
Research interests
-
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 65
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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Description
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Description
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Description
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SYSTEM OF MANAGEMENT OF CONSUMER COOPERATION OF KRASNODAR REGION (cognitive aspect)
Description
The problems of cognitive modeling of parameters and factors, received in the result of the analysis of purposes and functions tree of the management system of the regional consumer cooperation are considered in the article. The chains of purpose model factors were determined, the analysis of coherence was conducted and there was studied the process of disturbance spreading on the graph which allows to determine the reserves of efficiency increase of management activity system of regional consumer cooperation.
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REENGINEERING OF MANAGEMENT SYSTEM OF REGIONAL CONSUMER COOPERATION
Description
Models, method and process of reengineering of management system of regional consumer cooperation, including systemic and cognitive analyses in it, theory of mass service and so on are considered in the article. Use of above enumerated instruments allowed to create trees of purposes and functions of all levels of management of regional consumer cooperation, to work out and analyze the cognitive model taking into account the aims and functions of management system, to implement correction of organizational structures.
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Description
Mathematical models of management by efficiency and stability of farms, worked out by the authors on the base of straightline presentations, and models of optimization of production structure and market price of produce realization, based on the principles of mathematical programming and research of demand function are casted in the article as well .
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MODELS OF MANAGEMENT BY EFFICIENCY AND STABILITY OF SMALL PROCESSING ENTERPRISES OF AIC
Description
Mathematical models of management by efficiency and stability of small processing enterprises of AIC, worked out by the authors on the base of straightline principles are casted in the article.
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MODELS OF IMPROVEMENT AND ASSESSMENT OF ORGANIZATIONAL STRUCTURES
Description
Models of improvement and assessment of organizational structures of management system of regional consumer cooperation are considered in the article. Method of organizational structures improvement, which allows using instrumental means of systemic, cognitive analysis, theory of mass service, to work out organizational structures with an account of changes of external environment and to assess offered variants by criteria of information transmission speed was offered.
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MODELS OF MANAGEMENT BY AGRICULTURAL ENTERPRISES OF AIC
Description
Complex of models for management of production effectiveness in farms for mono product, multi product and mono processing types was proposed in the article.
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Description
In the article the results of research of efficiency of three types of bread producing production associa-tions of consumers' co-operative society with vertic-al integration and models of optimization of their entrance parameters are resulted
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