name
Baranovskaya Tatyana Petrovna
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Kuban State Agrarian University
кафедра системного анализа
зав. кафедрой
Research interests
-
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 65
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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MODELS OF MANAGEMENT BY AGRICULTURAL ENTERPRISES OF AIC
DescriptionComplex of models for management of production effectiveness in farms for mono product, multi product and mono processing types was proposed in the article.
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MODELS OF IMPROVEMENT AND ASSESSMENT OF ORGANIZATIONAL STRUCTURES
DescriptionModels of improvement and assessment of organizational structures of management system of regional consumer cooperation are considered in the article. Method of organizational structures improvement, which allows using instrumental means of systemic, cognitive analysis, theory of mass service, to work out organizational structures with an account of changes of external environment and to assess offered variants by criteria of information transmission speed was offered.
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MODELS OF MANAGEMENT BY EFFICIENCY AND STABILITY OF SMALL PROCESSING ENTERPRISES OF AIC
DescriptionMathematical models of management by efficiency and stability of small processing enterprises of AIC, worked out by the authors on the base of straightline principles are casted in the article.
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AGRO-INDUSTRIAL HOLDING RESEARCH BY ITS COGNITIVE MODELLING
DescriptionThe article describes the research of two-level semantic information model of agro-industrial holding, which is correct to be considered as a research of the holding itself, as model verification has shown its high adequacy
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REENGINEERING OF MANAGEMENT SYSTEM OF REGIONAL CONSUMER COOPERATION
DescriptionModels, method and process of reengineering of management system of regional consumer cooperation, including systemic and cognitive analyses in it, theory of mass service and so on are considered in the article. Use of above enumerated instruments allowed to create trees of purposes and functions of all levels of management of regional consumer cooperation, to work out and analyze the cognitive model taking into account the aims and functions of management system, to implement correction of organizational structures.
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Description
In the article the results of research of efficiency of three types of bread producing production associa-tions of consumers' co-operative society with vertic-al integration and models of optimization of their entrance parameters are resulted
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Description
Mathematical models of management by efficiency and stability of farms, worked out by the authors on the base of straightline presentations, and models of optimization of production structure and market price of produce realization, based on the principles of mathematical programming and research of demand function are casted in the article as well .
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MODELS OF THE ECONOMIC MANAGEMENT OF FARMS (PART 2)
DescriptionIn this article, the outcomes of modeling of system sustainability of farms and optimization of the embodying price of commodity are resulted. The plan of material-financial streams in a monomanufacturing farm elaborated by authors is featured. Mathematical modeling of processes flowing in it is conducted for the purpose of obtaining of model of cost efficiency estimation
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Description
In the article we present the analysis of the market of public catering of the Russian Federation, the Krasnodar region. The role of public catering organizations in the total volume of activity of Krasnodar Krajpotreb-sojuz and the terms of socio-economic development of the Krasnodar region has been shown? As well as the modeling of business processes of public catering organizations. We have also revealed shortcomings in the organization of business processes and suggested ways of further studying of identified deficiencies