name
Radchevskiy Petr Panteleyevich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Kuban State Agrarian University
Research interests
-
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 73
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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06.00.00 Agricultural sciences
Description
Methodological aspects of conduction of researches on study of regeneration activity of grape cuttings by students of secondary schools including by members of Small Agricultural Academy of Kuban are cited in the article
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06.00.00 Agricultural sciences
Description
The article reviews the results of studying the influence of mineral fertilizers on the qualitative indices of the Merlot grape variety in the Anapo-Taman zone of the Krasnodar region. The technology of cultivation of grapes on the experimental plot was in accordance with the accepted for the given zone and culture. Agrobiological work was carried out at the optimal time and had a high quality of execution. Grape bushes are laid in a 3.0 x 2.0 m pattern. Formation - a twoshoulder horizontal cordon. On the bushes we formed the same load of shoots and bunches. Scheme of the experiment: option 1 – no fertilizers (control); option 2-superphosphate with a mixture of potassium salt (P90K90) from the autumn; option 3 –nitroammofoska (N120P120K120) from autumn; option 4 – ammonium nitrate (N60) in early spring. Analysis of the results of studies on the study of biological features of growth, fruiting, yield and quality of Merlot grape varieties on the background of the use of mineral fertilizers shows their high efficiency in the conditions of the AnapoTamanskaya zone of the Krasnodar region and can be recommended for use in production conditions. Mineral fertilizers ensures the receipt of dry bulk wine of superior quality control sample (without fertilizers) the concentration of tartaric acid 17.3 25.1 percent, phenolic compounds 17.1 – 40.0 %, and alcohol content of 7.2 and 9.3 %, titratable acids 11.8 and 13.7 %, given extract by 17.4 %, with a decrease of the mass concentration of total sulfur dioxide and pH. The most effective is the introduction of NPK (N120P120K120)
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QUALITY OF SAPERAVI GRAPES AND WINE WHEN APPLYING THE LIGNOHUMATES OF "A" GRADE
06.00.00 Agricultural sciences
Description
The article reviews the results of the studies of the influence of treatment of Saperavi vines with lignohumate of "A" grade on the quality of grape must and wine in Anapо-Taman zone of the Krasnodar region
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QUALITY OF GRAPES AND WINE OF SAPERAVI DUE TO APPLICATION OF LIGNOHUMATES OF THE GRADE "В"
06.00.00 Agricultural sciences
Description
There was given the review of the results of the study in the conditions of the Anapa-Taman zone of the Krasnodar region of the influence of the treatment of vines of Saperavi of lignohumates of the grade "В" (“LG-B Bio”, “LG-B Best Bio”, “LG- Best L”) on the quality of must and wine materials. The technology of the grape cultivation on the experimental plot corresponded to the adopted technology which is used in the JSC "Pobeda" of Temryuk District and was widely accepted for the keeping of fruit-bearing plantations of the zone of uncovered viticulture. Agrobiological works were carried out at the optimum terms and were of high quality. Vines of the third- year of life, embodied by the scheme in 3,0 x 1,5 m. The forming is a one-sided Guyot with a height of the trunk in 60 cm. On bushes there was formed the same load shoots and clusters. There were carried out the treatments of grape leaf surfaces by the solutions of lignohumates twice: the 1st – before the flowering and the 2 nd in the beginning of the formation of berries (in 20 days after the first one). The spraying was carried out in the early morning hours. The accounting of the grape harvest and the sampling for the determination of the quality of must and wine materials (10 kg per each type) was conducted in September 20, 2012. The technological and physical-chemical analyses were carried out in the shop of mini winemaking and in the accredited testing laboratory of the grape processing of the scientific center of the winemaking SCSRIHGG of the RAAS. The preparations "LG-B Bio", "LG-B Super Bio" and "LG-B Best A" as grape growth regulators have the equal and stable effect
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COMPLEX-RESISTANT INTRODUCED VA-RIETIES OF GRAPE FOR NATURAL LIGHTEN PASTEURIZED JUICE PRODUCING
06.00.00 Agricultural sciences
Description
The article presents the characteristics of the chemical composition of a complex of seven-resistant varieties, introduced in the Central zone of the Krasnodar region, and the quality produced from these natural clarified pasteurized juices, against three of the Eurasian, the control group. We recommend the most valuable varieties for production of high quality juices
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ROOT-FORMATION ABILITY OF 5-EYE GRAFTS OF RESISTANT GRAPE VARIETIES WHEN ROOTING IN WATER
06.00.00 Agricultural sciences
Description
The article presents the results of three-year researches of root-formating ability of grafts of 9 resistant table and technical grape varieties of native and foreign selection at their rooting in water. Among studied indexes of root-formaing ability of grafts, the best varieties were Moldova, Lyana, Riton and Pervenets of Magarach
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METHOD OF PROGNOSIS OF GRAPE CUTTINGS ROOTING
06.00.00 Agricultural sciences
Description
There were determined the close correlation dependence between the energy of propagation of wheat seeds sunk in water in which the grape cuttings were rooted on one side and the rooting and output of cuttings with three roots and more on other side by the authors. There were the equations of regression for prognosis of rooting and output of cuttings with three roots and more
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INNOVATIONS OF WINE GROWING IN RUSSIA. 10. THE CHARACTERISTICS OF RECOMMENDED SORTS OF GRAPE
06.00.00 Agricultural sciences
Description
In the article the characteristics of 138 zoned grades of grapes included in the State register of the Russian Federation in different years and recommended for cultivation in southern regions of the North Caucasus are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 7 of the given collective monograph
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INNOVATIONS OF WINE GROWING IN RUSSIA. 11. THE CHARACTERISTICS OF PERSPECTIVE SORTS OF GRAPES
06.00.00 Agricultural sciences
Description
In the article the characteristics of 64 perspective grades of grapes which are valuable for production use in southern regions of Russia are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 8 of the given collective monograph
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INNOVATIONS OF WINE GROWING IN RUSSIA. 12. CHARACTERISTICS OF TEMPORARILY PERMITTED GRADES OF GRAPES
06.00.00 Agricultural sciences
Description
In article the characteristics of 111 temporarily permitted grades of grapes, having outstanding ampelographical indicators, basically, for their effective use in amateur wine growing in Russia are resulted. Color images in the form of photos of these grades of grapes are presented in earlier published section 9 of the given collective monograph
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