name
Radchevskiy Petr Panteleyevich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Kuban State Agrarian University
Research interests
-
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 73
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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06.00.00 Agricultural sciences
Description
There were presented the results of researches on cutting regeneration processes at 7 rootstock varieties of grapes at their rooting on water in this article. There were examined the key indicators of spear- and root-forming ability of cuttings
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QUALITY OF SAPERAVI GRAPES AND WINE WHEN APPLYING THE LIGNOHUMATES OF "A" GRADE
06.00.00 Agricultural sciences
Description
The article reviews the results of the studies of the influence of treatment of Saperavi vines with lignohumate of "A" grade on the quality of grape must and wine in Anapо-Taman zone of the Krasnodar region
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ROOT-FORMATION ABILITY OF 5-EYE GRAFTS OF RESISTANT GRAPE VARIETIES WHEN ROOTING IN WATER
06.00.00 Agricultural sciences
Description
The article presents the results of three-year researches of root-formating ability of grafts of 9 resistant table and technical grape varieties of native and foreign selection at their rooting in water. Among studied indexes of root-formaing ability of grafts, the best varieties were Moldova, Lyana, Riton and Pervenets of Magarach
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06.00.00 Agricultural sciences
Description
Newest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m). The percentage of productive shoots is more than 90. The yield is very high: 25-30 t / ha. The average weight of clusters is 250 g. It can be characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite. Cluster is medium, conical, sometimes with wings, medium density. Berry is small, round, blue-black color with a thick waxy coating. The skin is medium thickness, dense and durable. Pulp and juice are intensely colored. Very high sugar content. Variety is intended for the production of intensely colored dry red wines of excellent class, as well as high-quality sparkling wines, dessert, sweet and liqueur wines; suitable for the manufacture of high-quality strong colored juices. When used in blends with other varieties enhances color, full flavor and enhances the bouquet of the wine
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06.00.00 Agricultural sciences
Description
The article presents data on the formation of the embryonic fruitfulness of central buds of wintering buds grapes of different origins in the period of relative calm of grapes and early spring period in dynamics with presence of positive air and soil temperatures
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AKVATOR INNOVATIONAL ECOLOGICALLY CLEAN TECHNOLOGY IN VITICULTURE
06.00.00 Agricultural sciences
Description
The article provides an overview of the results of the research of non-root treatment of bushes with activated water with the features of BAS. We have found that activated water, charged with the "Akvator" device through the BAS matrix has the property of impact on plant and the efficiency exceeds impact of BAS solutions themselves
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PRODUCTIVITY OF GRAPE OF SAPERAVI TECHNICAL VARIETY WHEN APPLYING LIGNOHUMATE OF GRADE "A"
06.00.00 Agricultural sciences
Description
The article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "A" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
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INNOVATIONS OF RUSSIAN VITICULTURE. 29. HARVESTING OF GRAPES
06.00.00 Agricultural sciences
Description
The article highlights the questions of a preliminary determination of vineyard yield, studying the dynam-ics of sugar content in berries, harvesting methods of handheld and mechanized grape harvesters. We have also presented color photographs of functioning har-vesters in the vineyards
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06.00.00 Agricultural sciences
Description
There were presented the results of researches on study of influence of processing of grape grafts of resistant table variety Moldova by impulsive electromagnetic field on their shoot- and root-formation ability
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06.00.00 Agricultural sciences
Description
In the article there were presented the results of the researches on study of influence of different forms of the Stimokor stimulator of growth (Stimikor, Stimokor sweet and Stimokor Plus) as in a pure type as in a tank mixture with Nutrivant Plus water-soluble phosphorus-potassium fertilizer on agrobiological and technological indexes of Shardone grape. The most effect was obtained at the treatment of shrubs with Stimokor Sweet
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