
name
Seletskaya Olga Vladimirovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
• Kaliningrad State Technical University
Research interests
Технология продуктов питания, технология рыбы и рыбных продуктов
Web site url
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0
TOP5 co-authors
Articles count: 1
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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THE INFLUENCE OF RECIPES COMPONENTS IN FORMED PRESERVES ON THEIR REOLOGICAL PROPERTIES
Description
The investigation results in influence of recipes components of different kinds minces on their structurally-mechanical properties are presented