<div id="bobliographyCont">
<h3 class="taCenter">
  Author:
  <span>
    Sokol    N.
    V  </span>
</h3>
<h4 class="taCenter">List of papers published in Science magazine KubGAU</h4>
<br />
<h4 class="taCenter">
  Total articles: 6, size 1.365 u.p.l, an average of 0.227 u.p.l. by article.
</h4>

<ul class="articles">
      <li>
        <span>
      Keniyz      N.
      V    </span>
        STUDY OF MOISTURE CONDITION IN DOUGH WITH CRYOPROTECTORS BY MEANS OF NUCLEAR-MAGNETIC RESONANCE    /
                            <span>Keniyz N. V., Sokol N. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2014. –
    №98(98)
    P. 1270 – 1276. –
          Access mode: http://sm.kubsau.ru/2014/04/90.pdf, 0.219 u.p.l  </li>
      <li>
            /
                                            <span>Sokol N. V., Khramova N. S., Gaydukova O. P., Girina V. V.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2006. –
    №24(24)
    P. 131 – 138. –
        Code Informregistr 04206000120202          Access mode: http://sm.kubsau.ru/2006/08/15.pdf, 0.125 u.p.l  </li>
      <li>
        <span>
      Sokol      N.
      V    </span>
        HOW TO MAKE A SIMPLE PRODUCT FUNCTIONAL    /
                                    <span>Sokol N. V., Khramova N. S., Gaydukova O. P.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2007. –
    №31(31)
    P. 100 – 111. –
        Code Informregistr 04207000120124          Access mode: http://sm.kubsau.ru/2007/07/08.pdf, 0.250 u.p.l  </li>
      <li>
        <span>
      Donchenko      L.
      V    </span>
        ENRICHMENT OF BREAD WITH BIOACTIVE SUBSTANCES OF PROPHYLACTIC PURPOSE    /
                                    <span>Donchenko L. V., Sokol N. V., Vlashchik L. G.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №125(125)
    P. 597 – 610. –
          Access mode: http://sm.kubsau.ru/2017/01/41.pdf, 0.292 u.p.l  </li>
      <li>
        <span>
      Boldina      A.
      A    </span>
        TECHNOLOGICAL SOLUTIONS FOR INCREASED RESISTANCE OF RICE BRAN DURING STORAGE    /
                                    <span>Boldina A. A., Sokol N. V., Sanjarovsckay N. S.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2014. –
    №104(104)
    P. 1233 – 1243. –
          Access mode: http://sm.kubsau.ru/2014/10/92.pdf, 0.229 u.p.l  </li>
      <li>
        TECHNOLOGY AND APPLICATION OF POWDERED
FOOD ADDITIVES FROM VEGETABLE
RAW MATERIALS    /
                                            <span>Rodionova L. Y., Sokol N. V., Shubina L. N., Olhovatov E. A.</span>
    //
  Polythematic power electronic scientific journal of the Kuban State Agrarian University (Journal KubGAU) [electronic resource]. –
  Krasnodar KubGAU, 2017. –
    №131(131)
    P. 1389 – 1404. –
          Access mode: http://sm.kubsau.ru/2017/07/114.pdf, 0.250 u.p.l  </li>
  </ul>
</div>