name
Troshin Leonid Petrovich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Kuban State Agrarian University
кафедра виноградарства
зав. кафедрой
Research interests
генетика и селекция растений
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 170
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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06.00.00 Agricultural sciences
Description
The paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine
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EXTRACTION OF DNA FROM LEAVES OF VITIS VINIFERA L.
06.00.00 Agricultural sciences
Description
Extraction of the DNA from leaves of genus Vitis is a very difficult task, as a grape has a lot of elements, which make difficult to use it in the genetic manipulation. In that article used the methods of extraction of the DNA with silica (SiO2) particles as the absorbent material for getting better quality DNA
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EXTRACTING DNA BY NUCLEOSPINPLANT 2 COREKIT. COMMENTS
Description
This review article highlights a new method of DNA extraction from herbarium leaves of grapes for use in PCR-analysis
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EXTRACTING DNA WITH USING PEQGOLD PLANT DNA MINI KIT
Description
In the present article, the new method of DNA extraction from fresh and herbarium leafs of grape to their subsequent sequencing was described
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GENOTYPING OF NEW PERSPECTIVE WINE GRAPES WITH USING MICROSATELLITE MARKERS
06.00.00 Agricultural sciences
Description
In this article we have described our work on genotyping of new ten productive wine grape protoclones
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GENOTYPING OF THREE NEW PRODUCTIVE WINE VARIETIES WITH USING MICROSATELLITE MARKERS
06.00.00 Agricultural sciences
Description
In this article we have described a study of genotyping of new three productive wine grapes protoclones: Rhine Rieslin, Verdot black and Johanniter
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GENOTYPING OF GRAPE VARIETIES WITH USING MICROSATELLITE SSr MARKERS
06.00.00 Agricultural sciences
Description
This article presents the results of genotyping of new perspective table and technical varieties and grapes protoclones. It was established that varieties of Citrine, Helios, Arcadia pink and Preobragenie show differ genetic diversity in four loci
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GENE POOL OF INDIGENOUS GRAPE VARIETIES AND INTRODUCENTS IN ABKHAZIA
06.00.00 Agricultural sciences
Description
This article provides an overview of results of the conducting surveys on screening and saving gene pool of indigenous grape varieties in the Republic of Abkhazia, which contributed to detection and identification of the 15 previously described in the literature of Abkhazian native grape varieties
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WILD-GROWING VINE SHOOTS IN NAKHICHEVAN REPUBLIC OF AZERBAIJAN
Description
In this article botanical and morphometrical characteristics of four wild-growing biotypes of Azerbaijan, growing on the Nakhichevan plain - original natural reserve of the richest vegetable gene pool of Eurasia are listed. Unique lianas are discovered, featured and listed under titles of Ajryndzh, Dary-dag, Ilandy-dag and Ordubad. Their comparison on 40 arguments of leaves with reference Vitis vinifera silvestris Gmel. triune herbarium of Russia and Ukraine is resulted
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DIMITRA - A NEW GREEK-RUSSIAN HIGH QUALITY WINE BLACK BERRY VARIETY OF GRAPE
06.00.00 Agricultural sciences
Description
The Dimitra variety is a hybrid, which was made as the result of Greek and Russian scientific collaboration in Greece, by Pantiley Zamanidi and Leonid Troshin in 2001 by hybridization of Aigeogritiko variety and Merlot. On its morphological characteristics it is included in the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The leave is middle or big, black-green, five lobes, deep dissected. The middle weight of bunch is 300 g, the form is cylinder conical, middle density or friable. The berry is middle, not colored, with low labrusk taste. The yield is high. The sugariness is high. The quantity of seed in the berry is one or two. It has higher frost resistance; drought resistance and higher steadiness to mushroom diseases compare with the parents varieties. The variety is using for making desert dry red wine of outstanding quality
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