Khramova Nadezhda Sergeyevna
Organization, job position
• Kuban State Agrarian University
современные технологии хлебопечения
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Articles count: 5
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In article the opportunity of application of a pectinaceous extract from fruits of a hawthorn in manufacture of bread is examined with the purpose of increase of its biological value and expansion of assortment of functional products.
HOW TO MAKE A SIMPLE PRODUCT FUNCTIONALDescription
It is important to concern to the level of different nutrients supply more attentively to support organism’s efficiency in these conditions. Hence there is a growing popularity of functional products of nutrition and biologically active food additives. This article considers the main principles and criteria of functional products creation and modern condition of functional products nutrition market analysis is given as well.