№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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THE THEORETICAL BASES OF THE PROCESS OF THE EXPERIMENTAL ROTOR GRAIN THROWER
Description
The process of interaction of the grain particle with the rotor blade is considered. The factors, which influence the tension size in the grain particle at blow about the blade are revealed. The ways of the tension reduction in the grain particle at blow are offered
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LAYER DESTRUCTION WITH THE TRIHEDRAL WEDGE
Description
The article presents the study of three-edged wedge and parameters of entering it into the soil. We have built the graphs of the dependence of the changes of the normal pressure on a triangular wedge from the corner of the crumbling of the soil and from the corner solution, and we have also investigated the parameters of resistance changes depending on the depth of stroke of a triangular wedge with a sharp angle of digging into soil. According to the study, the conclusions were made
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THEORETICAL BASIS CUTTINGSCREWSTEMS CUTTERBAR
Description
Thispaper presents atheoretical justification forthe process of cutting the stemsmulti functional versatile new type of cutting system
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MATHEMATICAL DESCRIPTION OF HEAT TRANSFER IN GRAIN FIELD UNDER THE INFLUENCE OF MICROWAVE
Description
The article shows the setting of boundary value problems in heat exchange unit when exposed caryopsis microwave field. Weevil is the uneven distribution of moisture by volume. We have also found a sequence of solutions of boundary value problems
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OPTIMIZING CONDITIONS FOR INTRODUCTION OF RASPBERRY AND BLACKBERRY INTO CULTIVATION IN VITRO
06.00.00 Agricultural sciences
Description
We have studied survival and regeneration rate of raspberries and blackberries buds when introducing into cultivation in vitro during October. The rate was significantly higher for buds taken in October than that for ones taken in February. At the first stage of micropropagation, for the most of studied varieties of raspberries, cultivation on nutrient medium contained BAP (0.5 mg/l) and GA (0.2 mg/l) was most successful; for blackberries, increasing concentration of hormones (BAP to 1.0 mg/l and GA to 0.5 mg/l) was better
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Description
The article presents the description of the models of catalytic combustion systems, bioreactor for anaerobic digestion of organic waste and the research stand developed by the authors, which are the elements of the experimental sample of catalytic systems for the production and transformation of energy and allow us to study features of functioning of the catalyst systems in the anaerobic treatment of organic waste
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ANALYSIS OF TECHNOLOGIES AND TECH-NIQUES FOR PROCESSING PIG MANURE
Description
The article presents the analysis of technologies for processing of liquid pig manure and manure runoffs. We have also given an analysis of the technical means of pig waste treatment and shown the direction of its improvement
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DEVELOPING SET OF EQUIPMENT FOR GREEN LEAF PROCESSING OF TOBACCO
Description
The set of equipment for green leaf processing of tobacco, which begins from placement the tobacco leaves and finishes with tobacco packing in bales, is described in the article. Prototypes of equipment are developed at the level of the invention and pass tests in VNIITT
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Description
The article describes a development of the mathematical model for managing access rights affecting the assessment of the effectiveness of the integrated systems of protection with selection factors, as well as groups of factors affecting the system security policy. The model works due to forming a binary expression which would lead to either a zero value or the unit, or not significant value. Next, we have control comparisons and analysis of the values that provides an expert decision about blocking the access rights or not. This system is adaptive and able to evolve by adding various factors and expansion of expert decisions
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EXPERIMENTAL ASPECTS OF THE COOKING PROCESS HIGH-QUALITY FEED GRAIN-BASED SDI
Description
Developed a technological line of preparation of high-protein feed based on soybean. The design chopper soaked soybeans, working on the proposed technology
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