№ 102(8), October, 2014
Public date: 31.10.2014
Archive of journal: Articles count 83, 176 kb
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FORMATION OF SURFACE LAYERS OF NANOSTRUCTURED TINICO, STIMULATED WITH MECHANICAL ACTIVATION
Description
This article presents a complex method of formation of the surface-modified layers of materials with shape memory effect, including high-speed flame spraying powders TiNiCo with a cobalt content of 2 and 5%, subsequent thermal and thermomechanical treatment, allowed forming nanostructured surface layers with a high level of functional and operational properties. It is shown that the TiNiCo complex processing layer allowed reducing the porosity of coatings and increasing the strength of adhesion of the coating to the substrate. Surface modification TiNiCo for optimal regimes allowed increasing fatigue life under high cycle loading by 30-40% and wearing 3-3.5 times. Based on comprehensive research metallophysical surface layers obtained new information on the nanoscale composition
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10.00.00 Philological sciences
Description
The article analyzes Charles W. Chesnutt’s novel “The House Behind the Cedars” regarding the writer’s new approach to Afro-American cultural identity. It seeks to determine the problems of self-identity of black Americans in the novel which are related to the modern epoch of multiculturalism
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COMBINED PLANTING OF ANNUAL CROPS - IMPORTANT PROBLEM OF PRACTICAL ECOLOGY
Description
Self-regulation of agricultural systems is based upon taking into account the interaction of their components released in variety of species and trophic relations; agricultural systems is diversified in towards a sustainable, productive and strategic development of the systems; one of the most promising areas of diversification of agricultural systems is considered to be an introduction to the practice of combining crops, known in agriculture for a long time, which shows us the nature. The most developed technology for creating combined crops is the practice of creating mixtures and the nature of the relationship between their different components
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06.00.00 Agricultural sciences
Description
There are given the results of long-term research of different forms of soil nitrogen content and their relationships with the content of total nitrogen in leaves and yield. It was detected a strong positive correlation among them hydrolyzable nitrogen content in the soil and total nitrogen content in the leaves and yield. It is proposed the use of this index for diagnostic of soil nitrogen supply
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Description
We have made energy estimation of absorbed solar fluxes with a glance of diffuse insolation which passes through double- glazing unit to the right-angled planar radiator. While designing the model it was conceded to assume that direct solar radiation is the radiation of a point source
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DEVELOPING OF A TECHNOLOGY OF CHILDREN'S SAUSAGE PRODUCTS TO PREVENT THE LACK OF IRON CONDITIONS
Description
In the article the results of working out the technology of children's sausage products are presented. The results of organoleptic, physical and chemical structure of ready-to-use goods and periods of storage are discussed
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DESCRIPTION OF THE DEMOGRAPHIC SITUATION IN THE REGIONS OF THE REPUBLIC OF TYVA
22.00.00 Sociological sciences
Description
As a result of studying the territorial nature of demographic processes and structures in the Republic of Tyva was selected fourth groups of kojuurou and demographic policy
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OCCURRENCE AND SPECIFIC FEATURES OF PATHOLOGICAL FORMS OF TRUNKS OF GREEN PLANTATIONS IN VORONEZH
Description
The article presents data on the occurrence of pathological forms of trunk in hardwood species in suburban and green area of the city of Voronezh. Based on the studies, we have considered a pathological feature complemented and differentiated
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DANGEROUS AND HARMFUL IMPURITIES IN NATURAL AND DRINKING WATERS
Description
In the article we have experimentally substantiated the quantitative measurements on the estimated parameters using a set of chemical tools for water quality assessment called NHS-voda
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THE PROSPECTS OF USING OZONE IN THE DAIRY INDUSTRY
Description
The article presents the regression model of the effect of ozone-air mixture in the contamination of test bacteria and bactericidal treatment technology for whey drinks
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