№ 102(8), October, 2014
Public date: 31.10.2014
Archive of journal: Articles count 83, 176 kb
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IMITATION MODELING WHEN ANALYSING THE EFFICIENCY OF AGGREGATES FOR TILLAGE
Description
The choice of the most optimal composition of aggregates for tillage for work in a certain economy is very difficult from many determined and casual factors. In connection with what, it is suggested to conduct researches with the use of quantificational and quantifier algebra logic. Also we need minimum influences on ecology, being characterized as a predicate of "minimum of expenses on indemnification of erosive losses of soil". For the agricultural technique of Russia, countries of the CIS and distant foreignness with the well-known norms of making (by the productivity) and expense of fuel imitation modeling is applied, on the method of Monte Carlo (Monte - Carlo Simulation), allowing to build a mathematical model for prognostication of necessary amount of aggregates at different normative agroterms with corresponding damages
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DEVELOPING OF A TECHNOLOGY OF CHILDREN'S SAUSAGE PRODUCTS TO PREVENT THE LACK OF IRON CONDITIONS
Description
In the article the results of working out the technology of children's sausage products are presented. The results of organoleptic, physical and chemical structure of ready-to-use goods and periods of storage are discussed
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OPTIMIZATION OF COMPOUNDING OF SAUSAGE PRODUCTS IN THE CONDITIONS OF REAL TIME
Description
The growth of profitability is the main task of any company. Having faced low purchasing capacity of consumers, and also with shortage and the high price of raw materials, manufacturers of meat products not to be ruined, are compelledto reduce percent of the maintenance of meat. Thus it is necessary to optimize a compounding for preservation physical, chemical and organoleptic properties of a ready product. For these purposes, various software products are used. In the article we present the analysis of the work of the ОPТIМIТ program
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USE OF COMPLEX MIXES FOR MANUFACTURING SAUSAGES
Description
Smoked sausages are favorite products of many people. In this work the basic aspects of application of the mixes are presented, the basic characteristic of applied starting cultures is presented
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MANUFACTURE OF THE FERMENTED SAUSAGES WITH THE SMEARED CONSISTENCE
Description
In foreign practice we have a great demand of using smoked sausage products with a smeared consistence. In the article the basic aspects of manufacturing smoked sausages with a smeared consistence are resulted: the choice of spices, starting cultures and the way of drawing up of forcemeat
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06.00.00 Agricultural sciences
EFFECT OF "REASIL UNIVERSAL" MULTICOMPONENT FERTILIZER ON RICE YIELD
06.00.00 Agricultural sciences
Description
The efficacy of using "Reasil Universal" multicomponent fertilizers on the rice crops. It is found that the greatest effect for seed treatment before sowing and foliar feeding of plants was reached at a dose of 300 ml/t or ml/ha. This gives better grain yield of rice, respectively, 5, 43 and 5, 79 kg / ha
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06.00.00 Agricultural sciences
Description
The article comprises the results of two research-and-production experiments with meat poultry and pigs grown on local forages including biologically active preparations. The purpose of the research was to study the effect of enzyme preparations Cellolux-F and protosubtilin G3x and probiotic feed additive “Sporotermin” on the intensity of growth, development and metabolic processes, and conversion of rations nutrients into production. The results of the research showed that to improve the physiological and biochemical status and intensity of metabolic processes in the body, and also improving the conversion of feed nutrients into products in composition of chickens and pigs’ mixed feed one should feed the mixture of enzyme preparations Cellolux-F and protosubtilin G3x with probiotic feed additive “Sporotermin”
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06.00.00 Agricultural sciences
Description
The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and V.N. Krainov with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industrial environments of OAO AF "South", OOO "Phanagoria-Agro", Training Farm "Kuban" and the branches of the Department of Viticulture Kuban State Agrarian University, as well as in Farmer-amateur conditions of private entrepreneurs of Kuban and Don: Aniuta, Gurman Kraynova, Jubilee of Novocherkassk. These varieties create a modern conveyor of table varieties and recommended for introduction in the State register of breeding achievements of the Russian Federation in all regions of our country for gardening use
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06.00.00 Agricultural sciences
Description
The article highlights the characteristics of the three promising for Eurasia table grape varieties bread by genetics-selectioners I.A. Kostrikin and E.G. Pavlovsky with colleagues, also presented confirming photographs in color of abundant bushes, groving buds, young shoots and their tops, adult leaves, grapes and berries; the results reported about their five-year study, both in the industrial environments of OAO AF "South", Training Farm "Kuban" and the branches of the Department of Viticulture Kuban State Agrarian University, as well as in Farmer-amateur conditions of private entrepreneurs of Kuban and Don: Baikonur, Pamyati Uchitelya, Podarok Nesvetaya. These varieties fill in a modern conveyor of table varieties, previously published by us in the press, and are recommended for introduction into the State register of breeding achievements of the Russian Federation in all regions of our country for gardening use
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06.00.00 Agricultural sciences
Description
There are given the results of long-term research of different forms of soil nitrogen content and their relationships with the content of total nitrogen in leaves and yield. It was detected a strong positive correlation among them hydrolyzable nitrogen content in the soil and total nitrogen content in the leaves and yield. It is proposed the use of this index for diagnostic of soil nitrogen supply
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