№ 129(5), May, 2017
Public date: 31.05.2017
Archive of journal: Articles count 97, 240 kb
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Description
In the context of implementing programs on reducing budget expenditures for the social sphere utilities, it is urgent to intrude renewable energy sources into the practice of their energy supply. However, despite all their diversity, not all constructions based on renewable energy sources can be used under conditions of urban development. Besides, the mutable nature of the solar radiation coming on the Earth's surface requires specific forecasts and calculations of its intensity. Accurate estimation of the area solar energy potential of the generating plant proposed location allows not only to justify its parameters at the design stage, but also to predict its operating mode and to evaluate its technical and economic efficiency. The purpose of the article is to estimate the level of solar radiation for Volzhsky, Volgograd Region, at the initial stage of designing and justifying the implementation of power plants transforming renewable solar energy in urban areas. In the article, it is proposed to apply method for estimating the solar energy potential of at a specific geographic point, based on a combination of the calculation method for determining the solar radiation characteristics and actinometric measurements. Volzhsky of the Volgograd Region, like most settlements in the Lower Volga region, has a high solar energy potential: 1228.8 kWh / m² for the horizontal surface of the southern orientation of the receiving surface of power plants, which can be increased by 16.2% at its optimal orientation relative to the horizon and the sides of the world. However, the expansion of the utilization of the solar energy potential of the district may be limited to the location of the existing buildings and structures at which power plants may be located in urban development conditions
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Description
The article has indicated the problem of the growth of document organization on the example of higher educational institution FGBOU "Kuban state technological University". Based on years of practice, the author conducted a detailed analysis of activity of service of documentary maintenance of management of the University and detailed analysis of the structure of the document taking into account the specifics of the direction of the organization. The article sets main tasks of service of the DOE, the actual problems of transition to paperless documentation of the organization's resources. We highlight problems of management and use of documents, due to the steady growth of documentary information. The major factors, influencing the growth of volumes of documents were given. Despite the rapid development of electronic document management in practice, electronic document duplicates the traditional paperwork. However, today the approach to document management is based on electronic technologies. The study of the author offers solutions to the general problem of reducing the volume of document workflow in the modern world
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USE OF GRAPE POMACE IN PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS
DescriptionThe object of the study was the sweet pomace of red varieties of grapes grown in village Taman Temryuk district of the Krasnodar region. By grinding in a laboratory mill and drying in a drying oven at a temperature of not above 60 ºC, a powder is obtained from the mash. Its quantitative chemical analysis has been carried out. The mobile forms of metals and the total content of metals are determined. The content of mercury, lead, arsenic does not exceed the permissible levels of the maximum content of toxic elements in flour confectionery products. The influence of powder from grape pomace on the quality of the finished product and on the properties of the pastry test was studied, as the control sample was chosen the recipe for the sugar cookies "Carrot". A part of the flour was replaced with grape-dried powder in amounts of 1 %, 2 %, 5 % of the mass of wheat flour of the highest grade in the test. The recipe of sugar cookies with the addition of powder from grape pomace and without, calculated on 200 g of finished product, and organoleptic parameters of the finished biscuit is given. It is established that the use of grape-dried powder allows to increase the mass fraction of dry substances and to reduce the mass fraction of sugar in confectionery products, as well as to enrich them with mineral substances, microelements, which are necessary for normal functioning of the organism. Biscuits with the addition of powder from grape pomace are a good source of ballast substances reducing caloric content, which contributes to the removal of harmful substances from the body: cholesterol, heavy metal salts, etc
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Description
The article deals with the application of the theory of regulation for the synthesis of technological mechanical devices and their replacement by electrical or electronic analogs in order to reduce energy processes in soil cultivating and sowing machines
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MODEL OF MANAGEMENT SYSTEM OF LABOR PROTECTION OF A MACHINEBUILDING COMPANY
DescriptionThe article considers a combination of the process-based and systematic approach in the management of OSH at the enterprise for the development of the OSH management system model. The OSH management system is created by the enterprise based on the model provision, the branch requirements and recommendations of the current standards. Features of the system are determined by the state of the external and internal environment of the enterprise (context). The context forms the basic requirements for the inputs of the system and determines its capabilities. An analysis of the context of the enterprise makes it possible to identify the system: describe its inputs and outputs, identify key stakeholders and consumers. Based on this analysis, a model of the OSH management system is suggested, which, in analogy with the modern model of the quality management system, allows us to identify the place of the OSH in the context of the organization, and also to clarify the interaction of the main groups of OSH
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DEVELOPING AN EXPERT INFORMATION SYSTEM FOR SOCIAL PROTECTION
DescriptionThe article presents a study of types of expert systems (ES) and methods of their construction. We have developed principles of functioning and the architecture of dynamic ES for social protection that can modify its behavior depending on the changes in the subject area and in specified scripts of functioning
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Description
Improvement is offered for working bodies’ forms in devices for preparation of forages by methods of engineering geometry and computer graphics. That opens not only great opportunities for intensification, increase in productivity and efficiency of the technological processes, but also opens ways for creation of small-sized devices for their realization. Constructive study of geometry of working bodies surface, allows us to give wavy movement to particles of forage and impart them the movement with bigger power consumption. In such installations forage particles components, meeting walls of working body, change their direction and, meeting other portions of particles of forage components, mix up. From loading to unloading, throughout the installations working body length, flexible and strong waves of forage particles components movement inside the working body are born. The conducted pilot studies have shown that as a result of working bodies’ forms improvement of devices for preparation of forages by methods of descriptive geometry such devices can be implemented in a variety of industries
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BUILDING A LOGICAL FUNCTION FOR DESCRIPTION OF A LIFT MOTION
DescriptionIn automatic devices, relay-contact circuits are widely used. The development and description of such schemes is quite a challenge. It is known that the apparatus of algebra of logic can be used with success here. In the article the description of the elevator movement scheme is considered first in the usual way (as it is customary to describe in the instructions), then by the formulas of mathematical logic. A mathematical description of the movement of the cabin of a passenger elevator in the form of a logical function has been obtained
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Description
At present, electrochemical analysis methods are increasingly used to solve the problem of research on quantitative and qualitative indicators of organic substances. One of the most common electrochemical methods of analysis is conductometry. Along with the straight line, indirect conductometry is often used, in which the substances under analysis react with the corresponding components before the measurement, and the fixed change in electrical conductivity is determined exclusively by the presence of the products of the reaction that occurred. A necessary condition for the application of this method is the presence of ions in the reaction medium, and since the pectic substances are polyelectrolytes, this condition is met, which allows us to use the conductometric titration method to determine the quantitative and qualitative characteristics of pectic substances. The technique we propose relates to technical biochemistry, namely, to the determination of the amount of pectin substances in plant raw materials. We have prepared "standardized" solutions of fractions of pectin substances. Samples of solutions of fractions are taken. Saponification of fractions of pectin substances in the samples of the solutions under analysis is carried out with 2.5 ml of 40% NaOH solution. Fractions of the pectin substances are precipitated with 2.5 ml of concentrated HCl. The solutions to be analyzed are centrifuged in 50 ml test strips at a rotor speed of at least 5000 rpm for 5-7 min. Suspensions of pectin fractions with distilled water are suspended in a beaker for titration with a magnetic stirrer for at least 30 minutes. Conductometric titration of suspensions of precipitates of fractions of pectic substances is carried out with stirring. Based on the results of conductometric titration, graphs are plotted, according to which the volume of titrant consumed for titration of pectic acid is established. Calculation of the mass fraction of fractions of pectic substances is carried out according to the formula. The methodology is distinguished by the simplicity of implementation, which makes it possible to obtain accurate data at high convergence of parallel analyzes, and it saves labor and time costs at all stages of the process
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Description
The article presents two express-methods of multidetails women’s dresses design, which allow to determine the optimal size and form of the cut out details depending on the way of clothes form shaping. Methods are developed based on the Paco Rabanne’s fashions analysis