№ 157(3), March, 2020
Public date: 31.03.2020
Archive of journal: Articles count 29, 98 kb
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THE SOIL-CULTIVATING UNIVERSAL UNIT APU-1
05.20.01 Technologies and means of mechanization of agriculture (technical sciences)
DescriptionEnsuring the food security of the country in the conditions of growing consumption of crop products and excluding dependence on foreign producers poses a serious question for science to increase the volume of production while maintaining soil fertility. One of the important tasks in solving this problem is to create a moisture-saving and moisture-accumulating soil layers. This article focuses on the cultivation of winter wheat. In addition to providing moisture in the cultivated layer, crop losses are observed as a result of the defeat of plants by Fusarium. Also, to ensure the co-storage of the fruit layer, it is necessary to reduce the use of chemical means of protection, less intensive impact on the treated surface by the running systems of power facilities and working bodies of machines, but with compliance with the primary requirements for the treated surface. To complete the tasks, we have developed a universal plow with a turning beam. Chisel working bodies are installed on the front of the beam. The formation turnover is performed by the disk working bodies installed further. The main element is a skating rink. The article presents the scheme of sets of plow on different types of work, as a universal combined machine and to perform individual types of work
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05.13.10 Management in social and economic systems
DescriptionThe article considers the most used methods and means of knowledge extraction taking into account the quality assessment of models in decision support systems. In scientific and practical terms, the possibilities of joint effective use of expert systems, data mining (IAD) and machine logical inference (MLV), which provides deeper data processing, taking into account the significant differences between databases (DB) and knowledge bases (BZ). DB is a unit of information unrelated to each other information, while BZ – not only related to each other, but also with the concepts of the world, which makes it possible to solve complex multi-criteria problems in various subject areas. Currently, increasing attention is paid to non-network technologies that have the ability to simulate nonlinear processes, work with noisy data, as well as the ability to learn and self-study, extracting essential features from the incoming information. At the same time, the integration of neural network technologies and artificial intelligence models into a single hybrid system together with the methods of logical inference in the form of a hierarchical sequence of the "If-then" rules structure significantly improves the understanding of the studied process and the quality of presentation of the result. Nevertheless, these methods and means of knowledge extraction are insufficient if the fuzzy linguistic inference mechanism is not used. The basic characteristic of fuzzy sets is the membership function, which is a generalized characteristic of a normal set. To set this feature, we use three types of shapes – triangular, trapezoidal and Gaussian type and two main procedures – phasefication and de-phaseification which is considered by the example of the method of Mamdani. Along with the stated most promising direction in this area is the adaptive gain algorithm called AdaBoost, where the limitation of the gain due to the filtering is to apply the subsampling circuit which has the normal contour of batch training, reusable training data. This provides an opportunity to work with weak models, and in the conditions of hybridization causes efficiency increase, strengthens the classifiers united in the "Committee". Each next set of classifiers is built on objects incorrectly classified by previous sets. AdaBoost is sensitive to data noise and emissions and is less susceptible to retraining, which can significantly reduce the number of examples and obtain better output in the DSS
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05.20.01 Technologies and means of mechanization of agriculture (technical sciences)
DescriptionIn this article we consider methods of inactivation of anti-nutrient substances of leguminous crops by means of preliminary treatment: melting and extrusion of grain. It has been found that the main anti-nutrient of legumes is a trypsin inhibitor. It is concluded that it is impossible to use leguminous crops as animal feed without preliminary treatment. We have considered issues of use of leguminous crops in feeding farm animals in the form of flour, cake, extraction cake, protein concentrates, milk, green mass, hay, senage, herbal flour and silage, and it has been established that the most promising direction of preparation of leguminous animals for feeding by agricultural animals is preparation of liquid protein suspension
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06.01.05 Selection and seed production of agricultural plants (agricultural sciences)
DescriptionThe review article describes the role of tomato gene mutations in the creation of new cultivars and hybrids suitable for mechanized harvesting. The work gives characteristic of different genes associated with morphological characteristics of tomato plants, types of fruit (flower) brush and peduncle. The genes controlling the shape and size of the fruit, its resistance to cracking and mechanical effects are noted, the value of these genes for the breeding of machine cultivars and hybrids is shown. The article emphasizes the need to create new cultivars and hybrids of tomato suitable for mechanized harvesting with high quality fruits, evenly colored, without green spots at the base, corresponding to the basic requirements of the processing industry. The figures illustrate gene mutants that are of the greatest interest for the breeding of cultivars, suitable for mechanized harvesting
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05.20.01 Technologies and means of mechanization of agriculture (technical sciences)
DescriptionThe article presents the results of studying the influence of some types of packaging materials used in conjunction with Inter Fresh’s ethylene absorber (sachets) on commercial quality and losses of Alexandria zucchini, Lyubov sweet pepper and tomatoes cv. Inkas during storage. The study was carried out using StePac Xtend bags, creating a modified atmosphere. The objects of research were stored for 14 days at a temperature of 8 – 10 °С and air relative humidity of 90±3 %. One sachet for ethylene absorption was placed in Xtend bags. It was found that when stored under these conditions, the total weight loss is: for tomatoes – 0.3% when using Xtend bags and Inter Fresh ethylene absorbers, 1.8% when using traditional packaging materials; for zucchini – 0.4% when using Xtend bags and Inter Fresh ethylene absorbers, 1.6% when using traditional packaging materials. Losses associated with microbiological damage during storage of zucchini and tomatoes were not observed. During storage of sweet pepper microbiological spoilage took place, which, apparently, was the result of increased contamination with pathogenic microorganisms
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Description
One of the urgent directions of finding promising raw ingredients in the feeding of farm animals and birds is the use of larvae of flies as a source of alternative protein. In Russia, LLC «New Biotechnology» is engaged in the processing of organic waste using the larvae of the flies of the population Lucilia Caesar under a project accredited at the Skolkovo Innovation Center, which, after a global reconstruction, started its production. The use of flour from larvae of flies in feeding poultry, including turkeys, is a new direction that is becoming more widespread among leading world producers. The authors established the high efficiency of using protein-lipid concentrate (PLC) from the larvae of flies of the population Lucilia Caesar in the production of cross BIG-6 turkey meat. It is proved that the use of the studied additives in the amount of 5.0 and 7.5% in the diets of turkey-poults for fattening can increase the live weight of females and males of the experimental groups. By the end of the feeding, the excess in live weight of the females of the experimental groups relative to the control was 858 (8.67%) and 1211g (12.24%), males - 980 (6.17%) and 1362g (8.58%), respectively. The average daily gain in live weight of females of the experimental groups during the feeding period exceeded the control by 6.7 and 9.8 g, males - by 8.8 and 12.2 g, and feed costs per 1 kg of growth decreased: in females - by 0.06 and 0, 17 kg, for males - 0.09 and 0.18 kg. The protein level in the average meat sample increased in the I experimental group by 1.26, in the II experimental group - by 1.57%, and the cholesterol level decreased by 7.21 and 10.95%. The results of the study allowed us to conclude that the protein-lipid concentrate (PLC) from the larvae of flies of the Lucilia Caesar population contributes to an increase in the growth and development of turkey poultry, lower feed costs and improve the quality of meat
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THE USE OF FEED COMPLEX PALUTENA P-2 IN THE DIET OF THE AFRICAN BLACK OSTRICH
DescriptionThe article presents a research on the influence of Felucene P-2 on the growth of black African ostriches, as well as on the hematological parameters of the blood of ostriches. For the experiment, two groups of ostriches, aged 2 months, were formed: the first one received a standard diet, the second - the Felucene p-2 feed complex was added to the standard diet. As a result of the conducted research, it was found that Felucene P-2 is an effective feed complex of domestic production, allowing under equal conditions of feeding and maintenance to increase the growth and development of young ostriches. From the age of 120 days, an increase in the average daily increase in the live weight of black African ostriches was recorded, and high growth energy of the bird was observed up to the age of 240 days
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MICROBIAL ASSOCIATIONS OF BIOHUMUS AND HUMIC SUBSTANCES DERIVED FROM LIVESTOCK WASTE
06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionThe article presents the results of the study of microbiological composition of biohumus and humic substances obtained by fermentation method according to the technology developed by the authors. The problem of processing livestock wastes is caused on the one hand by the occurrence of large volumes of them, and on the other hand by the addition of such important elements as nitrogen, phosphorus, potassium, etc., which can be used as bioelements. The goal of research was to develop a technology for the production of humic compounds from biohumus and to study the microbial communities that occur in them. Results of researches showed that for biohumus with high content of humic substances, bovine manure must be composted with chopped straw at the ratio of 8:1. Biocomposting of manure and crushed straw using the developed technology enables to obtain biohumus containing humic substances of 20 g/l. Among the physiological groups of biohumus microorganisms, the most numerous groups are aminoautotrophies and ammonifiers - 231.6×106 and 130.33×106 CFU/g, respectively. At the same time the grouping of cellulose-decomposer actinomycetes in biohumus was quite numerous and amounted to 0.93×103 CFU/g.
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06.01.05 Selection and seed production of agricultural plants (agricultural sciences)
DescriptionThe article presents the results of the study of pollen grains in different types and varieties of wheat and triticale selection by "National Grain Centre named after P.P. Lukyanenko". The varieties of winter soft wheat in the experiment were ranked by the length of the growing season, the height of plants and the level of frost resistance. In the analysis of the source material, the following characteristics were used as indicators: the shape, color, and size of pollen grains. In the course of research, no differences in shape and color were found, they differed only in size. According to the results of two years of study, it was found that the pollen of winter and spring triticale is much larger than that of various types of wheat. In ultra-ripe varieties, pollen grains are smaller (66.2 microns) than in varieties of other maturity groups. Semi-dwarf varieties (with two Rht dwarfism genes) form the largest pollen (70.1 microns).Winter wheat varieties with high frost resistance produce the smallest pollen grains
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EXCHANGE PROCESSES IN THE BODY OF BROILER CHICKENS WHEN USING THE FEED ADDITIVE INNOVIT E 60
DescriptionVitamin E, having an antioxidant effect, also has a versatile effect on metabolism. It is proved that vitamin E is necessary for the integrity and optimal function of the reproductive, muscle, circulatory, nervous and immune systems. The feed additive Innovit E 60 was produced in the Russian Federation by the MEGAMIX company using innovative technology, which has no analogues in the world. The article presents the test results of the Innovit E 60 feed additive as a part of premixes for the purpose of enriching compound feeds for broiler chickens with vitamin E. The authors have found that the studied feed additive activated metabolic processes in the body of broiler chickens of ROSS 308 cross. Chickens of the experimental group better digested nutrients feed in comparison with analogues of the control group. A significant increase in the digestibility of crude protein by chickens of the experimental groups was found to be 1.11 and 0.92%, crude fat - by 2.11 and 1.85%, BEV - by 2.53 and 2.24%. The deposition of nitrogen in the body of the chickens of the experimental groups is higher than in the control group by 5.73 and 5.05%, and its use from the accepted - by 2.94 and 2.56%. By the end of the feeding, the difference in live weight was 90.3 (4.25%) and 68.5 g (3.22%), and feed costs per 1 kg of live weight gain decreased by 0.06 and 0.04 kg. The control slaughter of broiler chickens showed that the slaughter yield in the experimental groups increased: males by 0.6 and 0.4%, chickens by 0.8 and 0.5%; the mass of pectoral muscles of males - by 46.0 and 41.0g, chickens - by 43.0 and 36.0g. The feed additive Innovit E 60 in the diets of broiler chickens helps to improve the digestibility of the main nutrients of the feed, increase live weight, slaughter exit and exit of the pectoral muscles