№ 159(5), May, 2020
Public date: 29.05.2020
Archive of journal: Articles count 23, 89 kb
-
06.01.01 General agriculture, crop production (agricultural sciences)
THE INFLUENCE OF THE HEFK GROWTH REGULATOR ON THE CROP YIELD OF WINTER WHEAT
06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article studies the influence of the plant growth regulator of the retardant type called HEFK (AS 480 g/l of etephone) on the yield and structural elements of winter wheat of Moskovskaya 39 variety under the conditions of the OAO Veryakushi Agricultural Entreprise, located in the north-eastern part of Diveyevo region on gray forest medium loamy soil. Field studies were being carried out for three years: from 2016 to 2019. We studied different application rates of HEFK: 0.5; 1.0; 1.5; and 2.0 l / ha. The processing of winter wheat crops was performed in the phase of the beginning of exit into the tube. On average, over 3 years, the indicators of field germination of seeds and the survival rate of plants at harvest were good and amounted to 88.4-89.2% and 80.1 - 81.3%, respectively. The processing crops by HEFK in doses of 0.5 and 1.0 l / ha, showed the highest crop yield of - 4.07 and 4.12 t / ha, which exceeded the control rate by 0.29 and 0.34 t / ha, respectively. The growth regulator did not showed a significant effect on the density of the productive stem. At the same time, the treatment of HEFK crops in doses of 0.5 and 1.0 l / ha showed an increase in the spike productivity by 0.121-0.133 g due to an increase in spike grains by 3 pcs. In the variant with a HEFK use rate of 1.0 l / ha, the weight of 1000 grains increased by 0.6 g compared to the control rate. An increase in the dose of the growth regulator significantly reduced the height of wheat plants from 72.1 cm in the control group to 48.0 cm in the variant with a product application rate of 2.0 l / ha. The spike length in the variants with the application rate of HEFK of 0.5 and 1.0 l / ha was at the control level - 7.0-7.1 cm, whereas an increase in the dose of the growth regulator to 1.5-2.0 l / ha showed the decrease in the length of the spike by 0.5-0.8 cm. When using growth regulator HEFK resistance of crops to lodging varied from 4.7 till 5.0 points
-
06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article considers the types of functional stability of reproduction processes in industrial fruit growing. We have substantiated the necessity of developing methodological bases for ensuring and managing the stability of reproduction processes. Methodological bases for managing the stability of reproduction processes have been developed, taking into account the specifics of industrial fruit growing as a complex organized system, consisting of biological, technogenic and economic subsystems. We have also proposed an algorithm for ensuring and managing the sustainability of reproduction processes, which is the basis for the development of digital technologies for managing the sustainability and efficiency of industrial production. The work reveals and defines factors influencing the level of sustainability and efficiency of reproductive processes, the relationship and interaction between result indicators and factor variables; it identifies emerging imbalances in the organization of reproduction processes in industrial fruit growing. Using methods of mathematical statistics, we calculated an integral indicator of the functional stability of reproductive processes and gave its semantic interpretation. It was found that the structural elements of reproduction processes are inconsistent with the actual indicators that characterize functional stability, with the normative parameters. This trend makes it necessary to develop a mechanism for managing sustainability and tools for influencing functional zones in order to bring actual indicators to the standard level. When developing tools for sustainability management, the following were clarified: management methods, process goal setting, functional load of the management object, level of organization, various restrictions (criteria) related to the specifics of technological and economic relationships and mutual influences. We have developed a mechanism for ensuring and managing the functional stability of reproduction processes in industrial fruit growing by its types, including the following stages: automated database formation; cognitive analysis of the influence of factors on the functional areas of influence by types of stability; assessment of functional stability and justification of the integral indicator; filling in, compensating for missing information, generating information data; determining the optimal parameters of functional stability; developing regulators for leveling functional imbalances in the organization of reproduction processes that ensure effective and sustainable management of industrial production
-
06.01.01 General agriculture, crop production (agricultural sciences)
Description
In the article, we have studied the influence of biological nitrogen deposition on the physical and chemical parameters of natural semi-sweet wine, on the example of two grape varieties – classic European Chardonnay and interspecific hybrid Ekaterinodar, including amino acids and aroma-forming components. It is established, that the use of the proposed technology contributes to the active consumption of amino acids by yeast in the fermentation stage. At the same time, yeast cells consumed most actively alanine, valine, phenylalanine, histidine, aspartic, aminobutyric, glutamic acids, leucine, lysine, Sirin, tyrosine, threonine. A slight increase in the concentration of amino acids was observed at the end of fermentation, when the yeast cells entered the stationary phase of development. However, the content of all amino acids, with the exception of Proline, in the wine material was less than in grapes and fermenting wort. As a result of biological nitrogen deposition in experimental versions, the concentration of nitrogen compounds (total and amine nitrogen) was three times less than in the control ones. There is a difference in the concentration of flavor-forming components in wines prepared from both grape varieties using different technologies. In experimental versions, we observed a greater accumulation of almost all components of the aroma-binding complex (especially esters, terpenes, phenylethanol, and ionone), with the exception of higher alcohols. Experimental samples of natural semi-sweet wines from the Chardonnay and Ekaterinodar grape varieties were characterized by a bright floral and fruit aroma and had a higher tasting rating in comparison with the classic technology
-
EVALUATION OF THE BIOLOGICAL EFFICIENCY OF L-EXPRESS FOOD AGROCHEMICAL
06.01.01 General agriculture, crop production (agricultural sciences)
Description
In the study, there is an estimation of the biological effectiveness of the agrochemical called “L-express food L-Express-Mangamino”, based on buckwheat. As a result of the research, it was found that non-root feeding of buckwheat plants: the first - in the branching phase, the second-in the budding phase with organomineral fertilizer L-Express-Nutrition brand: l-Express-Mangamino contributed to immune modulation and increased plant adaptability to stress factors of abiotic and biotic nature. Powdery mildew, ascochitosis, false powdery mildew, gray rot spread on the experimental versions did not receive. The use of organic fertilizer L-Express-Nutrition brand: L-Express-Mangamino had a significant impact on the safety of plants. The safety of plants when using fertilizer at a dose of 1 l / ha was 72%, 1.5 l / ha-74.3%, 2 l / ha-75.2%, which is higher in comparison with the control by 0.9%, 3.2% and 4.1%, respectively. Balanced nutrition of buckwheat plants during the growing season contributed to an increase in the number of stems, inflorescences, the number of seeds per plant of buckwheat, the weight of 1000 seeds, increase productivity by 1.1-1.2 times. The positive effect of agrochemicals on the quality of buckwheat grain was established. The size increased when using increasing doses of agrochemicals by 1.0%, 3.1% and 5.2%, respectively, relative to the control
-
06.01.01 General agriculture, crop production (agricultural sciences)
Description
These studies are devoted to determining the characteristics of changes in some physiological and biochemical parameters of sweet cherry plants that arise under the influence of the main damaging factor of the spring period - frost and associated with the resistance of the plant organism to the action of stressor. The studies were carried out in 2012 and adjacent 2018-2019 in the fruiting plantations of cherries of the Kuban zone located on horticultural soils: leached chernozem and alluvial meadow. We studied sweet cherry varieties of different resistance to frost. Samples for analysis were selected according to the background of naturally prevailing positive air temperatures. The plant material was frozen in the Binder climate chamber KB 53 for 4 hours at a temperature of 2.5 ± 0.2 ° C. According to the results of the experiment, sweet cherry plants that differ in early flowering are more susceptible to the temperature stressor in the spring in comparison with late flowering plant organisms. Meanwhile, the resistance of plants to frost depends not so much on the date of differentiation of the generative buds, but on the efficiency of the physiological and biochemical activation mechanisms under the influence of an unfavorable synthesis factor in the flowers of indolylacetic acid, which is responsible for the efficiency of the onset of fruit formation, and ultimately a more complete implementation potential productivity. An important indicator of the stability of a plant organism is the degree of change in the content of this phytohormone
-
06.01.01 General agriculture, crop production (agricultural sciences)
Description
In the production of seeds of sugar beet hybrids, based on cytoplasmic male sterility (CMS), we use single-fruited male sterile (MS) and ungrown fertile pollinator (Fp) plants as components of the cross. Sugar beet has a two-year development cycle. In the first year, root crops intended for growing seeds are formed, in the second year, a rosette of leaves grows from the vegetative roots of the root crop, and flowering stems grow from the generative buds. The article presents the planting method for seed production of MS of sugar beet hybrids under irrigation during summer thickened sowing. This method allows you to grow root crops-plugs with a yield factor of planting material 1: 6, 1: 7. We have also considered technological methods for growing root crops-plugs of the parent components of MS sugar beet hybrids on irrigation. The features of moisture supply and mineral nutrition systems were studied. The techniques of sowing technology and the formation of density of planting, care of crops, as well as methods for the protection, harvesting and storage of mother beets, contributing to the production of high-quality planting material, have been developed
-
06.01.05 Selection and seed production of agricultural plants (agricultural sciences)
ON THE HYBRIDIZATION OF RICE VARIETIES AND WEED-FIELD RED GRAIN FORMS
06.01.05 Selection and seed production of agricultural plants (agricultural sciences)
Description
Large areas under commercial rice in many countries of the world including Russia are infested with weed-field red grain forms of rice. In the nineties of the XX century new red grain forms of rice appeared in the rice commercial fields of the Krasnodar region; these plants differed little from the morphotype of the variety in morphological characteristics. Such plants were difficult to distinguish and remove during varietal weeding. The increased content of red rice grains among the elite seeds leads to the rejection of such crops, thus reducing the economic efficiency of the seed production. Researchers do not have a single opinion on the origin of the new forms of the red grain rice. Various assumptions are made on mutations, unlocking of epigene of the pericarp coloration of the caryopsis to return to the ancestral red grain forms, and cross-pollination between cultivated and red grain rice. In 2014-2018 a methodological experiment on artificial hybridization between the white grain variety and rice varieties with colored pericarp of the grains (Mars and Yuzhnaya Noch) was carried out to discover the origin of these new forms of the red grain rice. The article presents an analysis of hybrids of direct and reverse crosses between the white grain variety Snezhinka, having an amylose long grain, and the black grain variety Yuzhnaya Noch with a glutinous short grain. As a result of artificial hybridization, a new initial material was received with a different type of grain in shape, color and consistency of the endosperm. This material is of significant interest for further breeding and genetic research. When evaluating hybrid plants obtained by direct crossing Snezhinka / Yuzhnaya Noch and reverse crossing Yuzhnaya Noch / Snezhinka, a significant influence of the maternal cytoplasm on the formation of quality signs of endosperm has been revealed. This must be considered when planning such studies. An analysis of the economically valuable traits of the received hybrid material brings a conclusion that the new red grain forms in the commercial rice varieties may appear as a result of spontaneous hybridization between red grain and white grain rice
-
THERAPY FOR ESCHERICHIOSIS OF NEWBORN CALVES
Description
Blood samples were taken from newborn calves and sent to the Rostov regional veterinary laboratory. The result of the general analysis of blood showed increased erythrocytes, increased red blood cell count and increasing white blood cell count as well as low hemoglobin levels. The results of the studies on the content of phosphorus, calcium, zinc, vitamins A and C in the blood showed that the sick calves have hyperphosphatemia, namely violations of the phosphorus-calcium ratio. A decrease in vitamin A in sick calves to 8.2±0.5 mcg% and zinc to 74.1±1.2 mcg% was found .This indicates a violation of mineral metabolism, which occurs due to a lack of minerals in the diet, but also with intensive withdrawal from the body, as a result of poor absorption and impaired renal filtration. As a result of typing on O-antigen, using a set of polyvalent and serogroup agglutinating O-coliseums, the presence of an adhesive A20 antigen was revealed. In the course of research, faeces from 9 newborn calves of 1-8 days of age were sent to determine the sensitivity to antibacterial drugs. Thus, 9 samples of cultures of E. coli sensitive to the following antibiotics: enrofloxacin, imipenem, meropenem, levofloxacin, and vancomycin, gentamicin, cefotaxime, and rofloxacin. Based on data from blood tests and sensitivity to anti-biotics, the animals were divided into 3 groups. And each group used three different treatment regimens. Observing the calves of the experimental groups, we found that the condition of the sick animals stabilized within 2-4 days. In the first group of 12 calves, 1 calf fell and 11 survived. In the second group of 11 calves, all survived. In the third control group of 12 calves, 7 fell, and 5 survived. When determining the sensitivity of Escherichia cultures isolated from calves of this farm to antibiotics, 100% sensitivity to levomycetin sodium succinate was obtained
-
HEMATOLOGICAL STATUS OF DOGS USING A BIOSTIMULATOR DEP
Description
In veterinary practice, feed biologically active additives of plant and animal origin are widely used to improve digestion and absorption of nutrients, as well as to correct the normalization of metabolism. One of these biologically active drugs is denatured emulsified placenta (DEP) which has antiviral, anti-inflammatory, and immunomodulating properties. Therefore, the purpose of our research was to study the effect of DEP on the morphological composition of dog blood. During the research, it was found that the number of red blood cells in dogs of the control group was 1.57% or 0.12 x 1012/l more than in the experimental group. Erythrocytes of dogs in the control group had 0.37% more volume than the same indicator in the experimental group. However, each red blood cell of animals in the experimental groups was characterized by a high content of hemoglobin in it by 1.6%. Before the start of the experiment, the number of lymphocytes in the blood of dogs in the control and experimental groups was 4.07 and 2.34%, respectively, below the minimum reference value. The number of monocytes and granulocytes in the peripheral blood of dogs in the control group was 0.23 and 1.49% higher, respectively, than in the control group. The platelet content was higher in the control group than in the experimental group by 49.38 x 109/l or 27.3%. Changes that occur in the body of dogs under the action of a biostimulator indicate an increase in the production of antibodies to protect the body from infections and ensure the animal's immunity. They completely regulate the immune system
-
MEAT PRODUCTIVITY OF BULL CALVES UNDER INTENSIVE REARING
Description
The article presents a comparative assessment of the meat productivity of young cattle of the two most common intensive meat breeds in the Russian Federation (Aberdeen Angus and Hereford) in comparison with the most numerous native in the South of the country domestic breed, which is Kalmyk. Intensive rearing from 9 to 18 months of age was carried out in the conditions of industrial fattening complex on rations not containing juicy forages. In the process of 273-day intensive rearing, in bulls of the tested breeds average daily live weight gains from 1455 to 1526 grams were achieved. During this period, an absolute increase was obtained in Aberdeen-Angus bulls-416.6 kg, in peers of Hereford and Kalmyk breeds-413.6 and 397.2 kg. The highest pre-slaughter live weight and slaughter rates were noted in Aberdeen-Angus bulls, having a yield of a pair carcass of 59.4 % and a slaughter yield of 62.8 %. The meat of Aberdeen-Angus bulls has the highest content of fat and dry matter, but they have less protein, lower pH and moisture binding capacity and a higher loss of meat juice during cooking, compared with the bulls of the Kalmyk breed. It was confirmed that the coefficients of transformation of protein and energy into products are closely related to the intensity of growth and weight of the carcass. The most effective of these indicators were in bulls of Aberdeen-Angus, then Hereford and Kalmyk breeds. A similar pattern between the breeds was manifested in terms of profitability and cost recovery
pdf 148.577kb
doc 148.577kb