№ 50(6), June, 2009
Public date: 29.06.2009
Archive of journal: Articles count 9, 19 kb
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MALAGI - HIGH QUALITY ABORIGINAL WINY GRAPE VARIETY OF NAKHCHIVAN AUTONOMOUS REPUBLIC
06.00.00 Agricultural sciences
Description
Malagi is created in a way of nation’s selection, is aboriginal winy grape variety of Nakhchivan AR. The name of sort is related with local meaning. According to morphological indications and biological peculiarity it concerns to ecologic- geographic group of eastern winy varieties. proles orientalis subpr. Caspika Neqr. The crown of young shoot and first 1-3 new leaves are covered with weak web drops. The leaves are middle big, five-wings, weak tautened the breadth. Surface of the leaf is net-wrinkled. Edges of leaves were hardly bended upwards. The top of sidelong scraps mainly are deep, closed with three-cornered lights and generally deep and sharp bottom. Low sidelong scraps are small, open, rare in a form of entering corner. Teeth at the end of the mouth are like cupola. Flower is disexual. Bunch is thick-in conical form. Berries are round, deep black with wax powder, Pulp is juicy with pleasant sort taste. Durability productive period is 168 - 177 days. Yield from a bush is very high-12 kq. Percent of productivity tillers are - 57 %. Coefficient of harvest – 0,65, productivity 1,1. Average mass of bunch – 310,0 q. Sugar is 18,0 %, sourness is 6,5 q/l. It differs with high strength to fungi disease and aridity. The sort is for high quality red wines of various categories
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LICOVRISI – NEW WINE VARIETY OF GRAPE WITH WHITE BERRY OF GREECE
06.00.00 Agricultural sciences
Description
The global warming of the planet caused big changes of biological and social-economic character on the continents. It leads to necessity to invent new varieties of grapes, which are having higher adaptation to changes of environment, including practical steadiness for higher summer temperature and drought. The genetic improvement of Greece varieties was made by the methods of combine selection. The variety Likovrisi was made in Athens University of grape by P.Zamanidi and L.Troshin in 2001 by crossing of varieties Savvatiano and Ugni white. It has higher yielding. The productive period is middle-late. The bunch is big, wings, friable. The berry is middle, round, green-yellow. The pulp is juicy, taste is harmonious. The sugar is higher. It has higher warm-drought steadiness and higher stability to mushrooms diseases in compare with it’s parents. The variety is used for making dry white wines of different categories and spirits for cognac, brandy and grape vodka
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PRIORITY DIRECTIONS IN DEVELOPMENT OF POULTRY PRODUCE SUBCOMPLEX OF ROSTOV AREA
Description
In this article the authors carried out the monitoring of poultry produce subcomplex of Rostov area and substantiated the necessity to create and to realize the Development Conception of poultry farming of Rostov area.
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06.00.00 Agricultural sciences
Description
Effects of different levels of vitamins (thiamine, pyridoxine and nicotinic acid) and macro-elements (MS, NN and PG) on development of globular, heart- and torpedo-stage embryos and plantlets with green cotyledons and on shoot production from them were studied in grapevine interspecific hybrids: cvs. ‘Bianca’, ‘Podarok Magaracha’ and ‘Intervitis Magaracha’. Pro-embryogenic calli were derived from petiole explants on solid full-strength NN medium supplemented with different levels of 2,4-dichlorophenoxyacetic acid (2,4-D) and 6-benzyladenine (BA) for each cultivar and used to initiate cell suspensions in liquid NN medium supplemented with 1 mg L-1 2,4-D and 0.2 mg L-1 BA. The following formulations of media were optimal for different stages of somatic embryogenesis and for plantlets with green cotyledons development: liquid NN medium supplemented with 0.5 mg L-1 BA for globular embryo formation; liquid HTE medium (with PG macro-elements, thiamine and pyridoxine at 5 mg L-1 each and 0.5 mg L-1 nicotinic acid): supplemented with 0.2 mg L-1 BA for heart-stage embryo development, supplemented with 0.1 mg L-1 indole-3-acetic acid (IAA) and 30 mg L-1 sodium humate for torpedo-stage embryo development and supplemented with 0.5 mg L-1 gibberellic acid (GA3) for the growth of plantlets with green cotyledons. Solid MS medium modified by the addition of nicotinic acid, pyridoxine and p-aminobenzoic acid (PAB) at 5 mg L-1 each, 0.5 mg L-1 thiamine and 0.5 mg L-1 BA was best efficient for shoot production from plantlets. Inflorescence formation in regenerated plants of cv. ‘Podarok Magaracha’ grown on solid hormone-free PG medium was induced by addition of nicotinic acid, pyridoxine and PAB at 5 mg L-1 each, 0.5 mg L-1 thiamine and 0.2 mg L-1 BA into liquid modified HTE medium for growth of plantlets with green cotyledons and into solid modified MS medium for shoot production from them.
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THE EVENTS RECOGNITION PROBLEM IN THE FIELD OF CENTRAL FORCES AND CURRENCY FORECAST
Description
The events recognition problem in the field of central forces is discussed in the article. The currency forecast model based on the astronomical data is developed
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MEASURING OF COMPANY’S COMPETITIVE ADVANTAGES ON THE LOCAL MARKET OF PLASTIC WINDOWS
Description
The results of the service quality measurement on the local market of plastic windows are reviewed in this paper. The quality of service is considered as competitive advantage. Mystery shopping method is reviewed. The system of service quality assessment has been developed
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06.00.00 Agricultural sciences
Description
Considered review of Krasnodar region scientists: professor Sheudzen A. H. (RI of rice), professor Zamotailov A. S., professor Doroshenko T.N., (Kuban States Agrarian University), professor Kobzar V. F. (RI of Biological plant protection), professor Goleekov V. I. (Kuban States University) on the book “Bacterial disease of cultivated plants”, issued by Kuban States Agrarian University in 2008
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MARKETING TRENDS IN THE ACTIVITY OF THE LARGE RETAILER «TANDER»
Description
This article analyses the development of marketing trends of retail organizations in Russia. It discusses the role of retailers in satisfaction of consumer demands. Company «TANDER» and its performance is analyzed
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EVALUATION OF GRAPE VARIETIES FOR JUICE MANUFACTURING
06.00.00 Agricultural sciences
Description
Characteristic of chemical composition of varieties of grape cultivated in the Central zone of Krasnodar region and quality of juice produced from them is given in the article. Varieties for manufacturing of high-quality juices are recommended
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