№ 52(8), October, 2009
Public date: 30.10.2009
Archive of journal: Articles count 13, 31 kb
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AUTOMATIC TECHNOLOGIES OF KNOWLEDGE MANAGEMENT IN AGRO INDUSTRIAL HOLDING
DescriptionIn the article the main problem of management of agro industrial holding is generated and approaches to its decision are briefly reviewed on a basis of "management of knowledge", also a parity of data, information and knowledge, procedure of revealing of knowledge from data, a way of use of knowledge for forecasting and decision-making, stages of life cycle of the intellectual appendix and the basic results of application of the modern automated technology of management of knowledge - the Systemic cognitive analysis for management of agro industrial holding are examined
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06.00.00 Agricultural sciences
DescriptionThe polymorphism is the diversity of varieties in ampelografy - the presence simultaneous permanent in the population of two or several phenotypic and genotype differing groups of plants of one variety – i.e. clones. In viticulture the isogenic population is usually called “clone” and variety as the total of clones or forms – i.e. it is heterogenic. Polymorphism of varieties has big practical sense, as varieties-clones have the harmonic complementary adaptive ampelocenosis and higher economical effect for production. In the article the polymorphism of two heterogenic population - the group Pinot and Riesling, which are the best specimen of French and German viticulture is described on the phenotypic level of leaves
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06.00.00 Agricultural sciences
DescriptionThe results of researching conditions of agro physical properties of leached black soil and crop yield of soy bean subject to system of fertilizers on minimal tillage, is reviewed in this article
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06.00.00 Agricultural sciences
DescriptionInfluence of level of soil fertility, norm of fertilizers, systems of plant protection and a way of basic soil cultivation on accumulation and a ratio of pigments in leaves of winter wheat Fortuna during spring-and-summer vegetation is shown
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DIMITRA - A NEW GREEK-RUSSIAN HIGH QUALITY WINE BLACK BERRY VARIETY OF GRAPE
06.00.00 Agricultural sciences
DescriptionThe Dimitra variety is a hybrid, which was made as the result of Greek and Russian scientific collaboration in Greece, by Pantiley Zamanidi and Leonid Troshin in 2001 by hybridization of Aigeogritiko variety and Merlot. On its morphological characteristics it is included in the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The leave is middle or big, black-green, five lobes, deep dissected. The middle weight of bunch is 300 g, the form is cylinder conical, middle density or friable. The berry is middle, not colored, with low labrusk taste. The yield is high. The sugariness is high. The quantity of seed in the berry is one or two. It has higher frost resistance; drought resistance and higher steadiness to mushroom diseases compare with the parents varieties. The variety is using for making desert dry red wine of outstanding quality
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ULTRADISPERSE PARTICLE STUDY IN LIQUIDS
DescriptionThe results of development of the experimental stand for studying of ultradisperse heterogeneous systems in time are represented. The possibilities for registration of the experimental factors of refraction which allows to obtain the data about system granulometric structure are submitted
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Description
In the article the results of research of efficiency of three types of bread producing production associa-tions of consumers' co-operative society with vertic-al integration and models of optimization of their entrance parameters are resulted
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METHODOLOGY OF ACCOUNTING AND FINANCIAL REPORTING FOR OBJECT OF SERVICE CONCESSION AGREEMENT
DescriptionThis article deals with theoretical-and-methodological approaches to the accounting for the object of service concession agreement and its recognition in financial statements according to the Russian and international standards
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PATRIS – A NEW GREECE-RUSSIAN WINE HIGHER QUALITY BLACK BERRY VARIETY
06.00.00 Agricultural sciences
DescriptionThe Patris variety is a hybrid, which was made as the result of Greece-Russian scientific collaboration in Greece by Panteley Zamanidi and Leonid Troshin in 2001 year by hybridization of Aigeorgitiko and Cabernet Sauvignon variety. By its morphological characteristics, it is included to the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 156-165 days. The growth of shoots is big. The yield is very high. The weight of bunch is 250 g. It has good frost resistance, drought resistance and higher steadiness to mushroom diseases, comparing with the parents varieties of Vitis vinifera L. The leave is middle, black-green, five lobes, deep divided, bubbles on the higher plate are low, the hairs are low on the upper side and intense on the bottom. The flower is hermaphrodite. The bunch is middle, cylinder conical or wrinkle, low density. The berry is middle, round, blue-black color. The skin is dense. The pulp is juicy with paslen taste. The sugariness of juice is high. The variety is used for making dry red wines of outstanding quality
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NATURE SAVING ACTIONS OF KRASNOYARSK ALUMINUM FACTORY
DescriptionOn the base of the analysis of the documentary information of Krasnoyarsk aluminum factory the degree of the correspondence of conducted action to nature saving requirements is indentified