№ 53(9), November, 2009
Public date: 30.11.2009
Archive of journal: Articles count 10, 21 kb
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ENERGY AND RESOURCES SAVING TECHNOLOGY OF CULTIVATION OF MOLDOVA GRAPE
06.00.00 Agricultural sciences
Description
This work is devoted to the new technology of cultivation of grape as the spiral cordon with an inclined trunk on a folding wire lace with 3 х 2,0-2,5 m scheme of bushes placing. Offered way increases a crop in comparison with way; work expenses of opening and covering bushes are reduced, work with dry and green garters is liquidated; level of profitableness increases almost three times
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RESEARCH OF VINE MATERIALS OF PROTOCLONES OF SAPERAVI GRAPES IN "POBEDA" JOINT-STOCK COMPANY
06.00.00 Agricultural sciences
Description
In this article chemical and technical characteristics questions of vine materials, received from protoclones of grapes of Saperavi grade - one of the basic classical grades of grapes selected in "Pobeda" Joint-Stock Company are taken up. Samples of grapes have been used for preparation of red table wines by mash fermentation on septum in workshop of micro winemaking of The North Caucasian zone scientific research institute of gardening and wine growing. They have not given vine materials identical on physical and chemical and organoleptical features. Samples with low productivity essentially differed on organoleptical qualities from other samples and had the highest sampling estimations that allows to take measures on loading regulation on a grape bush and correct quality of wine in further by means of methods of agricultural technics. For making high-quality table red vine materials it is recommended to use apple-lactic fermentation by means of oxygen-eating bacteria
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ACADEMICIAN ERYOMIN GRADE - THE GRAPE WINE INNOVATION WITH THE PAINTED PULP OF BERRIES
06.00.00 Agricultural sciences
Description
The grade of grapes "Academician Eryomin" is introduced in Greece by P.Zamanidi and L.Troshin in 2002 by crossing of Greek Trapsa grade with French Alikant Bush. Duration of production period is 146-155 days. Productivity is very high. The average weight of clusters is 230 gr. It differs by high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with grades of Vitis vinifera. The flower is hermaphroditic. Grapes are average size, conic, average density. A berry of average size, roundish, blue-black color, with dense wax touch. A peel is tight. Pulp and juice are intensively painted, with the sort taste. Sugar content is high. Grapes are dried when overripen, concentration of sugars thus reaches 30 and more units. The grade is intended for manufacturing of intensively painted dry red wines of an excellent class, and also high-quality dessert and sweet wines; it is suitable for manufacturing of high-quality juices as well
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ANALYSIS OF PHASE DIAGRAMS OF DOUBLE SYSTEMS OF FAT ACIDS
Description
The article is devoted to research of binary mixtures of fat acids by means of experimental and calculation methods
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06.00.00 Agricultural sciences
Description
In the article the historical information about a condition of wine-growing and wine making branches of the Russian Federation - the most profitable branch of agriculture - from 1984 for 2008 is resulted; statistical and economic indicators are stated. For example, the area of vineyards has decreased from 190,1 thousand in hectares to 64,4, productivity fluctuated within 30,1-79,5 centner/hectares, etc. The information about wine-producing subjects of the Russian Federation Is resulted. The Program of development of wine growing and winemaking of the Russian Federation for 2008-2020 is observed, according to which the increase in the areas of vineyards from 64 to 172 thousand in hectares is provided, increase in volumes of manufacture of grapes from 300 thousand to 1,1 million tons, manufacture of table grapes will increase in 2 times, juice to 100 thousand gallons; it will be employed about 200 thousand persons in addition; the economy of regions will increase more than in 3 times is covered
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Description
The analysis of the modern condition and prospects of development of informational supply of agricultural enterprises is carried out
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THE APPROACH TO CONSTRUCTION OF MODEL OF INFORMATION SECURITY MANAGEMENT SYSTEMS
Description
The perspective direction of a safety of business - creation of the economically justified systems of management of information safety is stated. Their place in the general structure of management of the organization is shown. The generalized structure and methodology of construction of information security management system is resulted
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INNOVATIONS OF WINE GROWING OF RUSSIA. The foreword
06.00.00 Agricultural sciences
Description
In the given and subsequent articles of this scientific electronic magazine scientific works, written by employees of chair of wine growing of Kuban State Agrarian University (in general) , executed for last years, after seven-years-old "Perfection of assortment, manufacture of planting material and grapes: the Collection of scientific articles / КSAU. - Issue 394 (422). - Krasnodar, 2002. - 186 pages" collective results of NIR will be observed
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PREDICTION OF SEISMIC ACTIVITY AND CLIMATE ON THE BASIS OF SEMANTIC INFORMATION MODELING
Description
On the basis of semantic information models examined the dependence of parameters of seismic activity on the gravity of celestial bodies. The regional semantic information model of climate is developed
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INNOVATIONS OF WINE GROWING IN RUSSIA. 2. Perfection of assortment of grape plantings
06.00.00 Agricultural sciences
Description
In this article 40-years changes of variety structure of grape plantings of south Russian Federation by following subjects: the Kabardino-Balkarian Republic, Karachaevo-Circassian Republic, Krasnodar territory, Republic Adygea, Republic Dagestan, Republic Ingushetia, Republic Northern Ossetia-Alania, the Rostov area, Stavropol Territory and the Chechen Republic are analyzed. About 98% of vineyards of the Russian Federation is located there as well as 138 table, technical and universal varieties. Only current year of 2009 added 10 table and 9 technical varieties, which are the last achievements of modern selection
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