№ 57(3), March, 2010
Public date: 30.03.2010
Archive of journal: Articles count 17, 44 kb
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IDENTIFICATION OF PROCESSES OF GAS PREPARATION FOR TRUNK TRANSPORTATION IN INTEGRATED QMS
Description
A sample of identification of technological processes, influencing ecological situation, has been shown on the example of major gas transporting enterprise
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MONITORING OF THE FINANCIAL STABILITY OF ENTERPRISES DURING THE ECONOMIC CRISIS
Description
The problems of enterprise financial evaluation, computer programs and means which help in accurate analysis and monitoring of the current financial situation in the enterprise are reviewed in this article
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INNOVATIONS OF WINE GROWING IN RUSSIA. 19. Using the young plantations and making the tendril
06.00.00 Agricultural sciences
Description
In article there are new modern technologies of using young vineyards, which help to give higher growth of roots and shoots, higher degree of life and coming in full fruitless in time. It is the most fast and easy method of using tendril, clips and forcing of wires of the system Gripple [3].
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Description
We study the correlation between the stock index S & P 500 with the parameters of seismic activity, the position of celestial bodies and shifts the geographic and magnetic poles
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INNOVATIONS OF VINE GROWING IN RUSSIA. 20. TRIMMING OF VINE BUSH
06.00.00 Agricultural sciences
Description
In the article the short description of theoretical bases of vine bushes trimming, ways of trimming, methods of setting the optimum loading of a bushes when trimming, optimum terms of trimming young and fructifying plantings, key rules and techniques of trimming of bushes are specified
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INNOVATIONS OF VINE GROWING IN RUSSIA. 21. VINE BUSHES FORMING
06.00.00 Agricultural sciences
Description
In the article the innovations developed by the department are presented. The short characteristic of the basic forms of the bushes applied at vineyards in zones of uncovered, conditionally covered and covered vine growing is given. New energy and resource saving technologies of cultivation of grape are examined
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06.00.00 Agricultural sciences
Description
The leading place among different methods of clone selection of grapes takes the method of professor A.S. Merganian. This method is put the base of modern clone selection which provides a reliable results on practice.
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Description
The results of the analysis of the conceptual framework of marketing and its impact on the flexibility of an enterprise are given. The article may be useful for marketers, economists, managers and other specialists which are engaged in resolving of problems of marketing and are engaged in the building of a flexible production
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STEADY IN A COMPLEX, SEEDLESS, BLACK BERRY ATHENA GRAPE VARIETY
06.00.00 Agricultural sciences
Description
Steady in a complex seedless Athena sort is born in Greece by Panteley Zamanidi and Leonid Troshin in 2001 by crossing of Sidiritis and Cabernet-Sauvignon sorts. Under morphological and physiological characteristics it is close to the group of Convar. pontica subconvar balcanica Negr. varieties of pool of Black sea. Duration of productional period is 156-165 days. Growth of arms is strong. Degree of ripening of a rod is high. Productivity is high. Percent of fructiferous arms is 90. The average weight of clusters is 400. It differs with high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with seedless Euroasian grapes. A blossom bud has green color with yellowy-brown tones. A top of young arm of green color with a weak wine-red border and very strong web-like fluff. Young arm is red from the back, green with a belly with an average web-like fluff. Adult leaf is symmetric. Leaf plate is average or big, green color, five bladed, it is divided weakly. Both parts of a local teeth form straight lines. The form of petiolar dredging is open. Length of footstalk is average. One arm usually has two inflorescences, on 4th and 6th knots. Inflorescences are formed both on the arms which have grown from replacing buds, and from the arms which have been developed from sleeping buds on a long-term wood. The flower is hermaphroditic. Custer is large, branchy, winged, average density. Berry of the average size, roundish, blue and black color. Skin is thin, strong. Pulp is juicy, with solanaceous taste. Sugar content is high. Rudiments of seeds are small. The sort is intended for consumption in a natural way and for manufacturing dry red wines of various categories
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ESTIMATION OF ENVIRONMENTAL IMPACT OF LLC “KASNODARTRANSGAS” TECHNOLOGICAL PROCESSES
Description
Applied methods of estimation of environmental impact of technological processes of gas preparation for trunk transportation at transnational organization are laid out
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