№ 94(10), December, 2013
Public date: 27.12.2013
Archive of journal: Articles count 66, 148 kb
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MEDICAL-PREVENTIVE SAUSAGE PRODUCTS – PRODUCTS OF THE FUTURE
DescriptionThe article deals with treatment-and-preventive nutrition as the simplest and effective method of preservation of the population health. It describes the use of the new effective method of processing of animal raw material, the electromagnetic fields of low frequency (LF EMF), as well as the enrichment of food products with functional ingredients - food fibers to optimize nutrition
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DEVELOPING THE METHOD FOR PRODUCING FUNCTIONAL TONIC DRINKS CONTAINING PECTIN
DescriptionMain technologic characteristics were developed for the production of functional tonic drinks containing pectin. Their component composition was justified. Their physical, chemical and organoleptic properties were determined
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BALANCE OF OZONE IN DETOXICATION OF FEED GRAIN
DescriptionThis article presents the issues related to the distribu-tion of ozone in detoxification of feed grains and drawing up the balance of ozone consumption. The article also contains theoretical dependences obtained experimentally
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CHANGE OF INULIN IN THE TUBERS OF JERUSALEM ARTICHOKE AT STORAGE
DescriptionThis article examines the change of the mass fraction of inulin in Jerusalem artichoke tubers during storage under different conditions. The influence of temperature, storage time and variety features on the content of inulin have been shown. The terms and conditions of storage of raw materials before processing have been set.
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Description
In the article we have studied the effect of vibration on the extraction process of inulin from Jerusalem artichoke tubers. The dependence of the output of inulin on the duration and frequency of exposure has been indicated. We have also identified the perspectives of using this technology for the extraction of inulin from plant material
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IMPROVEMENT OF QUALITY OF FINE-GRAINED CONCRETE WITH CEMENT MECHANICAL ACTIVATION
DescriptionIn the article we have presented the experimental data of improvement of physic mechanical properties and structures of fine-grained concrete by a method of mechanical activation of stale cement in various devices
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FEATURES OF ADSORPTION REFINING RAPESEED OIL DIATOMACEOUS ADSORBENTS
DescriptionThe results of the studies of the effectiveness of diatomaceous bleached soil for the adsorption of rapeseed oil impurities are discussed. We have established that a mixture of diatomaceous bleached soil with activated carbon has a high degree of adsorption in relation to the pigments of rapeseed oil
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Description
In the article on the real numerical example of pre-owned cars we show the development without programming and application in adaptive mode of realtor rapid assessment methodology for benchmarking assessment (comparative sales) using system-cognitive analysis and Eidos intellectual system. The level of complexity of required works corresponds to the laboratory work on systems of artificial intelligence and knowledge representation
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METHODS OF DETERMINATION OF CROTONALDEHYDE IN FOOD
DescriptionThe article presents a review of the existing methods for the determination of crotonaldehyde in food. The necessity of this component in the control of food products, including wine, is visible because of its toxicity and the probability of formation during microbial synthesis and chemical transformations. The article describes the developed qualitative method of determining the content of crotonaldehyde in table wines with spectrophotometry
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FORECASTING OF THE EXPIRATION DATE OF FISH PRESERVES ON THE BASIS OF COMPLETE FACTORIAL EXPERIMENT
DescriptionIn the article the analysis of normative and technical documents of fish preserves production was made. The major factors influencing duration of an expiration date of fish preserves are established. The concept of creation of a mathematical forecasting model of the expiration date of fish preserves is described