№ 95(1), January, 2014
Public date: 30.01.2014
Archive of journal: Articles count 72, 149 kb
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TECHNIQUE OF AN ASSESSMENT OF IMPURITY OF THE THIN PURIFICATION FILTER OF DIESEL FUEL
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This article discusses the results of the studies made by the faculty and the staff of Ryazan State Agrotechnological University named after P.A. Kostychev confirmed with RF patents
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In this article on the example of the three-floor building the offered method of the analysis of safety of the structures, based on the complex and individual accounting of a combination of loadings is considered
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In the article we have offered the tape regulator of an expense and a water level for rice checks. By means of a method of planning of experiment with hydraulic researches of the tape regulator are carried out
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In this article optimum speed diagram of large moving actuating device of АС electric drive with elastic shafting is described. Parameters, conditions of exist-ence and dependence of the duration of the cycle from the angle of rotation of actuating device are defined
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This article proposes rational operation for positional dc electric drive with constant resisting moment and elastic shafting. Ratio between cycle duration and electric power consumption identified depending specified move
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In the article we have determined the dependence of the extreme mass of the counterweight from me-chanical drive parameters and chart movement of the executive body
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ADVANCED DEVICES FOR PRESERVATION OF FRUIT AND VEGETABLE TRANSIT
Description
This article discusses the results of the studies of the faculty and the staff of Ryazan State Agrotechnological University named after P.A. Kostychev confirmed with RF patents
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06.00.00 Agricultural sciences
PROBIOTIC TRILAKTOBAKT IN FEEDING OF QUAIL
06.00.00 Agricultural sciences
Description
During experiments on quail it was found that use of Trilaktobaktis probiotic is characterized with the activation of major types of metabolism, including protein –by increase the total protein content (5.17%) and mineral – by increase serum calcium and phosphorus (2.71 and 19.5%, respectively); by decrease of cholesterol content (10.6%). Probiotic stimulates erythro and hematopoiesis in quail: increase of the number of erythrocytes by 2.93% and hemoglobin by 2.57% was marked. Preparation enhances nonspecific resistance by increasing lysozyme and serum bactericidal activity by 47.4% and 149.6%.Besides, use of Trilaktobaktin diets increases digestibility of organic substance (5.74%), raw protein (3.95%) and raw fiber (4.83%). Probiotics use in the diet of quail improves nitrogen digestion by 5.3%, calcium and phosphorus – by 1.4%. Under the influence of probiotics content of lactic acid bacteria and bifidobacteriain chyme of quail increases by 46.2%.Use of Trilaktobaktin quail breeding increases safety and live weight gain by 6.0% and 6.9%, reduces the cost of feeds to produce 1 kg of body weight by 7.4%, and carcass yield reaches 66.4%, providing 100% output of first category carcasses. Use of Trilaktobakt feed additive has a positive effect on the quality of meat products. Thus, carcass output was 57.1% and the amount of fat decreased by 14.4% (pectoral muscles) and 12.7% (leg muscles) relative to the control. At the same time protein content in the thoracic and leg muscles increased by 7.5% and 10.7%
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PRODUCTION TECHNOLOGY PECULIARITIES OF LUCERNE JUICE COAGULATES
06.00.00 Agricultural sciences
Description
During the study of different methods of fractiona-tion of alfalfa juice it was established that the most effective preservative of Lucerne juice is a composi-tion containing 2% of stock culture of lactic acid bacteria, 2% of molasses and 0.3% of benzoic acid, which preserves the functional properties of protein-vitamin feed additive
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TRAMINER BLACK - NEWEST WINE AROMATHIC GRAPE VARIETY WITH COLORED PULP AND JUICE
06.00.00 Agricultural sciences
Description
Newest breeding aromatic grape variety with colored pulp and juice is Traminer black bred in Athens Viticulture Institute (Greece) P.Zamanidi, L.Troshin and L.Maltabar in 2007 by crossing the Ukrainian (Odessian) black varieties (Alicante Bouschet x Cabernet Sauvignon) with the European Traminer pink. According to the morphological and physiological characteristics related to the group of Western European varieties. Length of production period 136-145 days. The strength of growth shoots is strong (2,1-3,0 m). Productivity is high. The average weight of bunch 200 grams. Characterized by a high resistance to cold, drought resistance and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is hermaphrodite. Clusters are short or medium, conical, sometimes with wing, average density. Berry is small, round, blue-black coloring, with a thick waxy coating. Peel thick, dense, durable. Pulp and juice intensely colored, with a taste of Gewurztraminer. Content of sugar is very high: in the bushes on the stale grapes reaches more than 40%. Prolonged preservation of crop on bushes. Sort intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet wines and liqueurs, and is suitable for high-quality juices. When used in blends with other varieties, enhances coloration, completeness of taste and improves the bouquet of wine
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