№ 97(3), March, 2014
Public date: 31.03.2014
Archive of journal: Articles count 94, 205 kb
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06.00.00 Agricultural sciences
SERRA - NEWEST HIGH QUALITY WINE MUSCAT GRAPE VARIETY WITH COLORED PULP AND JUICE
06.00.00 Agricultural sciences
Description
Newest wine Muscat grape variety with colored pulp and juice Serra was breeded at Athens Institute of Viticulture (Greece) by P.Zamanidi and L.Troshin in 2007 by crossing the Ukrainian Odessa black variety (Alicante Bouschet x Cabernet Sauvignon) with the new Greek Muscat black berry Krimbas variety. According to the morphological and physiological characteristics it is included in the eco-geographical group of Black Sea Coast. Length of production period is 146-155 days. Strong growth of shoots (2,1-3,0 m). Percentage of productive shoots is over 90. Productivity is very high: 25-30 t / ha. Average weight is 350 g. Grapes characterized with high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite, with the stamens and fully developed gynoecium. Cluster is medium, conical, sometimes with wing, medium density. Berry is small, round, blue-black, with a thick waxy coating. Peel of medium thickness, dense, durable. Pulp and juice are intensely colored, flavored with Muscat taste. Sugar content is very high, in the bushes at sun-dried bunches up to more than 40%. Prolonged preservation of crop on bushes. Variety is intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines, and is suitable for the manufacture of high quality intensively colored juice with Muscat taste. When used in blends with other varieties increases color, full flavor and improves the bouquet of wine
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PECULIARITIES OF REGENERATION PROCESSES OF MOLDOVA GRAPE GRAFTS DUE TO THEIR THICKNESS
06.00.00 Agricultural sciences
Description
This article presents the results of researches of study of regeneration processes of Moldova grape grafts of different thickness, at their rooting on water in optimal conditions. There were studied the main indexes of burgeon- root -formation ability of grafts; there were revealed the limits of optimal graft thickness possessing the maximum root- formation ability
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SELECTING THE OPTIMAL COMPOSITION OF STRUCTURE-FORMING MATERIALS TO CONTROL IRRIGATION EROSION
06.00.00 Agricultural sciences
Description
To control irrigation erosion, the artificial aggregation of soil by structure-forming materials was proposed in the article. The research was conducted for establishing the impact of the percent content of each fraction on soil cation exchange capacity
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ABOUT USING NANOSTRUCTURED OCCLUDING ADDITIVES IN DIETS OF BIRDS
06.00.00 Agricultural sciences
Description
The article investigates feed additives on the basis of natural minerals in combination with biologically active agents (vitamins, organic acids) capable to neutralize mycotoxins, to enrich forages with minerals and vitamins C high biological availability, to improve digestibility of nutrients, to reduce toxicological load of an organism, to increase safety and efficiency, to improve structure and ecological purity of production. The effect from use as a part of compound feed for laying hens of new occluding additives: Ecobentokorm and the vitamin-mineral adsorptive feed additive (VMAFA) promoted increase of indicators: egg efficiency, safety of a livestock, conversion of a forage, morphometric and biochemical parameters of eggs
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ESTIMATION OF INITIAL MATERIAL FOR BREEDING OF WINTER BARLEY IN KUBSAU
06.00.00 Agricultural sciences
Description
Results of three-years of examining the collection material of winter barley of different ecological-geographic origin are brought in this article. We have also allocated sources of high grain productivity, winter hardiness and precocity for further use in breeding programs
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06.00.00 Agricultural sciences
Description
The article presents the results of studies on the influence of predecessors and funds of intensification on the yield of spring wheat in the field crop rotations. Studies carried out in the long stationary experiment in crop rotations over the past seven rotations. The resulting materials can be used in the development of crop rotations schemes for forest-steppe of Western Siberia
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06.00.00 Agricultural sciences
Description
In the article we have presented the results of cultivation of apple-tree gardens with the application of Buton and Mival-agro growth regulators and their efficiency on grades of all terms of maturing. Positive action of preparations on grades of all terms of maturing has been noted
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MORPHOLOGICAL QUALITY MEAT DUCKS CROSS «BLAGOVARSK» DEPENDING ON THE PRODUCTION METHOD
06.00.00 Agricultural sciences
Description
At the present stage of development of poultry farming is very important to choose the way of cultivation for any breed, the line, the cross. In this regard, the goal of our research was the study of morphological qualities of meat ducks of Blagovarsky cross depending on the production method
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USE OF BARLEY OZONIZED GRAIN AND PROBIOTICS FOR INCREASING BIOLOGICAL VALUE OF POULTRY
06.00.00 Agricultural sciences
Description
The article presents experimental data indicating that for the optimization of biological and food processing meat value at risk of aflatoxicosis in feeding chicken-broilers with barley-wheat and sunflower type one should include hullless barley grain at exposure of ozone of 3.0 hour complex with Bifidumbacterinum probiotics
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A METHOD FOR OPTIMIZING DIGESTIVE PROCESSES EXCHANGE BROILER WHILE REDUCING THE RISK AFLATOXICOSIS
06.00.00 Agricultural sciences
Description
In the course of the two experiments, it was found that to improve the bio-productive qualities of a broiler chicken grown from rations with a tolerant level of aflatoxin B1, one should incorporate barley grain subjected to ozonation for 3.0 h, and the Hydroxy-Nile preparation calculated of 600 g / ton of feed in the formulation of the diet
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