№ 99(5), May, 2014
Public date: 30.05.2014
Archive of journal: Articles count 106, 257 kb
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Description
The article contains the results of machine-tractor unit’s researches on the basis of a class 1,4 tractor having a variable rotary mass of the engine. It is concluded that the use of additional rotary mass being linked at corresponding regimes of motion to the engine’s shaft or primary transmission shaft at the tractor furthers the improvement of operation indexes of a machine-tractor unit
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Description
There is a presentation of the operation analysis of the harvesting-transportation complex with using the system of collecting and processing information and there is estimation of its impact on the complex productiveness
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Description
In this article, the software that allows determining the ranges of deviations of a motor anchor chain current and angular velocity deviations of a DC electric drive with a thyristor converter in the continuous currents mode has been presented
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EXPERIMENTAL STUDY OF DIFFUSION OF ENZYMATIC COOKING WHEAT GRANULES
Description
The article describes the process of cooking wheat granules conducted under production conditions of cooking and enzymatic cooking in laboratory conditions. It gives the values of moisture diffusion coefficients and the results of modeling the process of cooking using the equation of non-stationary diffusion method of nets for the implicit scheme. The model takes into account the changes in the moisture concentration of particles in space and time, the temperature change process and avulsion of starch outer layers
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2-SPEED SYNCHRONOUS AND ASYNCHRONOUS ELECTRIC MOTOR
Description
In the article we present a possibility of creation of the 2-speed synchronous and asynchronous electric motor and scientific bases for its design
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Description
The article presents the results of the studies of the biological safety of raw sausages using electromagnetic processing of raw meat and starter cultures
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Description
The article presents the results of the studies of the effects of low-frequency electromagnetic field on starter cultures. It suggests a possibility of using electromagnetic technology in smoked sausages
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Description
The article contains the results of theoretical research of the criteria of similarity of acoustic-magnetic device intended for the use of new designs in hydroponic stations. Calculation of the electromagnetic component of the acoustic-magnetic device that has four interrelated path has been made
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ANALYTICAL ASPECTS OF A HIGH-PROTEIN FEED PREPARATION
Description
The article examines the existing technologies and facilities for the preparation of soybeans for feeding animals, and de-veloped a technological line of preparation of high-protein feed based on soybean. The design of a chopper for soaked soybeans, working on the proposed technology has been pre-sented
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Description
In this article we consider the analysis of structures of technical means used for the preparation and distribution of animal feed and develop a distributor-chopper, which allows distributing it while milling. The classification is designed for feeders; we also give economic and mathematical model and a constructively technical scheme of a distributor-chopper on its basis
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