Krasnodar Cooperative Institute
Author list of organization
List of articles written by the authors of the organization
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ABOUT STABILITY OF AN ENTERPRISE AS THE MAIN CHARACTERISTICS OF ITS EFFECTIVE ACTIVITY
Description
In the article, on the basis of systematization of presentations about enterprise stability of the native and western scientists, more detailed definition of the given category is offered. With the help of the authors of economic-mathematical model, we have described the correlation stability and its main factors
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Description
In the article we examine the directions of development of the Russian economy, protection elements for producers from unfair foreign competition; we have also defined the value of competition
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MAIN TENDENCIES OF SOCIAL-ECONOMIC DEVELOPMENT OF CONSUMER COOPERATION OF KRASNODAR REGION
Description
The main development tendencies of social-economic activity of consumer cooperation of Krasnodar region for the period 2001-2005 are considered in the article.
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PECULIARITIES OF PERSONNEL POLICIES IN THE PUBLIC ADMINISTRATION IN MODERN PERIOD
Description
The article presents an important role of personnel policy in the improvement and development of public administration
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Description
On the up-to date stage of development of the Russian economics, the problems of forming of competitive reproducing potential of industrial organizations, arrangement of usage, development of methods of diagnostics, choice of development directions are considered to be the urgent problem, since they suppose full realization of economic possibilities and development of effective strategies of future development
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PARAMETERS OF RESEARCH ACTIVITY OF STUDENTS AS CRITERIA FOR DIAGNOSTICS OF EDUCATIONAL ENVIRONMENT
Description
The article reflects the relationship between the parameters of research activities of students and the characteristics of the educational environment in higher education. It is known that the research activity of students is an integral part of the educational process, therefore, the parameters of research activity can and should be indicator variables reflecting certain aspects of the educational environment. According to modern views, all types of research activities of students (educational, research, scientific and practical and research) is the most important mechanism for the development of their research competence. In addition, the parameters of research activities of students - the reflection of the relationship of scientific and educational activities in higher education, and this - one of the most important factors of competitiveness of the educational environment. The authors substantiate that the parameters reflecting the research activity of students characterize, first of all, such aspects of the educational environment as its intensity, social activity, dominance, coherence, mobility, stability, reliability and efficiency. This is due to the fact that the research activity of students is a transdisciplinary process that depends on the same factors as the educational process as a whole and is characterized by the same didactic goals (tasks) as the educational process as a whole. In identifying the relationship between the parameters of research activities of students and the characteristics of the educational environment, the authors also took into account the relevance of such a task as ensuring continuity between levels of continuing education. The theoretical significance of the results of this study is that they can be the basis for further scientific understanding of the problems of the quality of education and the effectiveness of educational environments, the practical significance is that they can be applied in the systems of socio-pedagogical and psycho-pedagogical monitoring and the effectiveness of the educational environment, as well as monitoring the student's personal and professional development). Methodological bases of research: system, sociological, competence, probability-statistical and qualimetric approaches (leading methodological basis - competence approach). Research methods: modeling; methods of graph theory, sets and relations; systemiccognitive analysis; methods of qualimetry (theory of latent variables); methods of mathematical statistics (first of all - the method of rocky scree); methods of the theory of limits
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FOOD SUPPLEMENTS BASED ON VEGETABLE RAW MATERIALS IN THE PRODUCTION OF BAKED GOODS AND PASTRIES
Description
The article provides an analysis of currently known technologies and methods of production of food supplements based on vegetable raw materials. It has been established that a great interest from the standpoint of macro and micronutrients we have for nutritional supplements baseв on artichoke. Our analysis led to the conclusion that, despite the significant number of developed and implemented newest technologies, the development of complex processing of vegetable raw materials to produce dietary supplements is still relevant. Researches in the field of enriched and functional bakery and pastry products are actual and timely, with a special importance in the manufacture of such products of food additives, positively affecting the quality of finished products, and containing a complex of vitamins, food fibers, macro - and microelements
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FOOD AND BIOLOGICALLY ACTIVE ADDITIVES FROM SECONDARY PLANT RESOURCE
Description
The article analyzes technologies and production methods of food and biologically active additives from secondary plant resources developed in Russia and abroad. We have studied a classification of secondary resources resulting from the processing of vegetable raw materials. It is found, that the most interesting (in terms of macro and micronutrients) are secondary resources resulting from the processing of fruit, vegetables and grapes, in the manufacturing process of vegetable oil, flour and cereals industry. It is concluded that, despite a significant number of currently developed and implemented technologies, the development of relevant ones provides complex processing of vegetable raw materials, with the release of a wide range of food and dietary supplements, resulting in a number of physiologically and technologically functional properties
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FORMATION OF CONSUMER QUALITY OF FLUOR FROM THE TRITIKALE GRAIN WITH THE HELP OF BIO PREPARATIONS
Description
The results of the investigations connected with the formation of consumer quality of wheat grain and triticale, the products of its process with bio preparations are given in the article. The review of biological ways of protection of plants necessary to keep grain safe is presented. It is shown, how Batan and Disofungin influence on moist grain of wheat
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ENHANCING THE EFFICIENCY OF MEASURING THE QUALITY OF THE SHARE CAPITAL ENTERPRISES
Description
In the article, the problems of corporate management are examined from the position of estimation of quality of this management and consideration of questions of his efficiency. The variants of the systems of indexes of estimation of quality of corporate management are also offered. A certain amount of theories, trying to explain intercommunication of dividend policy of company and cost of its actions is brought. The types of dividend policy are examined
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