Krasnodar Cooperative Institute
Author list of organization
List of articles written by the authors of the organization
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USE OF RADIOACTIVE AGROBIOTECHNOLOGIES IN STORING AND PROCESSING OF PLANT MATERIALS
05.20.00 Processes and machines of agroengineering systems
Description
The article analyzes the patented in different countries methods of using of the ionizing radiation in processes of storing and processing of plant materials. Description of nature of the radioactive treatment and the ionizing radiation is given; examples of possible sources of the ionizing radiation are listed. Advantages and disadvantages of the radioactive treatment are shown. The patent search in databases of the WIPO was carried out. Patents, registered in countries like Korea, China, Japan, etc., were analyzed. Methods, realization of which allows sterilizing of material and increasing its storing period, and also improving its processing, were systematized. The carried out survey of the patent documentation revealed, that at the present time there is quite a number of methods of using of the ionizing radiation in storing and processing of plant materials, which can be explained by the fact, that irradiation allows to solve quite effectively a number of important tasks, such as sterilizing the material and modifying chemical substances in its content. In the article it is also shown, that, nevertheless, issues of safety and quality of irradiated products have not yet been fully resolved. In the end, the conclusion was made about the relevance of further research in this field
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APPLICATION OF LECITHIN IN BAKERY PRODUCTS MANUFACTURE
Description
The article shows using plant phospholipids (lecithin) in the manufacture of bakery products. The article analyzes the patented ways of using phospholipids products (lecithin) in the production of bakery products in Russia and abroad. Patent search was conducted over the period from 1935 to 2015 on databases of patent offices of the United States, Japan and the European Patent Organisation. Conducted analysis led to the conclusion about the widespread use of phospholipids in bakery products. It was determined that generally there are used lecithins derived from sunflower, soybean and peanut oil, but the lecithins obtained from rapeseed oil production which are significant not only in Russia, but also abroad, are not used. Due to this, there were made conclusions about scientific and practical interest to study effectiveness of lecithin derived from rapeseed oil, to improve the quality, nutritional value and longer preservation of freshness of bakery products
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APPLICATION OF EMF SHF IN PROCESSING TECHNOLOGIES FOR VEGETABLE MATERIAL AND SECONDARY RESOURCES
Description
The article analyzes the proprietary methods of processing of vegetable raw materials and secondary resources with the use of electromagnetic fields (EMF SHF). Analysis of the database of Rospatent World Intellectual Property Organization led to the conclusion that EMF SHF used in the processing of vegetable raw materials in the following processes: drying, reduction of microbial contamination (decontamination), juice production and extraction. It is established that the application of EMF SHF is the most effective in preparation for drying a plant raw material and not directly at the stage of drying, thus reducing the loss of heat-labile active compound in the drying process, and therefore obtain a finished product of higher quality and nutritional value. The patented methods of extraction of vegetable raw materials extraction process performed that extracting directly EMF SHF does not allow pre-hold inactivate enzymes contained in the raw material and lead to undesirable oxidative and hydrolytic processes, and hence a decrease in the yield of extractable substances in the extract and the deterioration of its quality . Therefore, as in the case of drying plant material, EMF SHF can be more effectively used in preparation for an extraction process. Based on the analysis, it was concluded that the relevance of developments in the field of technologies of processing of vegetable raw materials and secondary resources using EMF SHF at the stage of their preparation for such basic processes - drying, extraction, etc.
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PROBLEMS OF RATING OF FINANCIAL ACTIVITY OF MANAGING SUBJECTS OF AGRARIAN SPHERE
Description
In the article we have given a critical assessment of credit scoring by American economist D. Duran, we have grounded the developing of his method for the domestic economic conditions. The unacceptability of D. Duran’s method for the analysis of financial condition of domestic economic entities is explained by the following reasons: 1) the imperfection of the hierarchy of indicators of credit scoring, and 2) the imperfection of differentiation of scoring for the actual value of the indicators, forming the credit scoring by groups of firms. In the methodology of D. Duran the main indicator is a level of credit scoring profitability of total assets - for the first class of firms, that are the most financially stable, the authors have given a rating of "50 points" for the actual value of the profitability of 30%; the second most important indicator by the author’s choice is the ratio of current liquidity - for the actual value of the coefficient "of 2.0 and higher," are given 30 points to a first-class firms; the third indicator of the financial condition of firms author has defined as the ratio of the financial independence - for the first group of firms the actual value of the coefficient "of 0.7 and higher," are assessed 20 points. In the fifth, the last group of firms, numerical score is 0 (for the actual return on total assets "of less than 1%", as the value of the current liquidity ratio "of 1.0 or less," for the coefficient of financial independence "less than 0.2"). For assessment of the financial condition of the domestic agricultural producers, a priority in the hierarchy of indicators, in our opinion, has the ratio of financial independence, which is formed mainly by retained earnings. Our researches have shown that the numerical score of the coefficient value "of 0.8 and above" should be 50 points. The second most important in the assessment of the financial condition of the organization, in our opinion, is the profitability of total assets; its actual value "of 5% and above" should correspond to score 30 points. The third in the system of indicators, characterizing the financial condition, is the ratio of current liquidity of the assets. Its actual value "of 3.2 and above" should be evaluated in 20 points for the agricultural organizations of the first, most financially stable, group
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PROBLEMS VALUATION AND ACCOUNTING OF "HUMAN CAPITAL" OF COMPANIES IN MARKET CONDITIONS
Description
The article deals with the essence, content and ap-proaches to valuation and accounting of human capital as a source for the formation of labor-mode potential business subjects in modern conditions
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PRODUCTION PROCESS DESIGN OF FUNCTIONAL FOOD PRODUCTS BASED ON FUNCTIONAL VALUE ANALYSES
Description
The article substantiates the feasibility of the method of functional value analysis application to ensure high efficiency for the production of functional food products. This article describes the design technique of food functionality based on the methodology of value analysis, allowing considering such factors as consumer preferences, nutritional, functional value, economic and technological indicators while developing product formulations and technologies. With the example of flour confectionery functional production there have been developed: structural model for the production of functional food products, the scheme of evaluation of the value functions, with due consideration of consumer preferences
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Description
One of the most important sectors of economy of any country is the agro-industrial complex thanks to which the food, necessary for society, is made. Effective development of agro-industrial sector considerably determines the level of food security of the state, a condition of all the potential of a national economy, as well as the social, and economic situation in the country in general. Results of the general researches of development of agro-industrial complex of Russia at the present stage are presented in the article. The positive and negative effects which have their influence both on agro-industrial complex in general and on its separate subjects are reflected. It is revealed, that during the agrarian reform the investment process in agrarian and industrial complex has dramatically changed. New channels of attraction of financial resources were created, also ways of use and distribution of resources have changed. The greatest attention is paid to problems of agricultural industry development, which also influence agricultural producers in particular. The prospects of the development of the agro-industrial complex and the methods of achievement of the goals of the government in the "sanctions" period for Russia are presented. Effective work of the agro-industrial sector of the economy of Russia is possible only with active state support on federal and on regional levels
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SERVICE DEVELOPMENT IN COMPANIES OF CONSUMER COOPERATION
Description
In the article, we have carried out the analysis of the market of services; the recommendations for organization of additional services for the companies of consumers' cooperative society for the effective functioning in the modern conditions have been resulted
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Description
Based on the complex of studies carried out, the formulation of wafers (wafer sheets) enriched with food additives "Powder from the tubers of Jerusalem artichoke" and skimmed sunflower lecithin was developed, as well as the formulation of fat filling enriched with a complex of food additives "Powder from tubers of Jerusalem artichoke", "Powder from hips" And low-fat sunflower lecithin. A recipe was developed and an assessment of the organoleptic and physicochemical parameters of enriched waffles with a filling was made. The storage period, ensuring safety and maximum preservation of consumer properties, was established. The study of the nutritional value of the developed waffles with filling allowed to establish that in comparison with the control sample they contain inulin and vitamin C, while the degree of satisfaction of the daily demand for these nutrients with consumption of 100 g of the developed product is 16.46 and 24.65% respectively. In addition, the developed products, in comparison with the control sample, are characterized by an increased content of dietary fiber, potassium, magnesium, phosphorus, iron, vitamins B1, B2 and B6
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Description
The article gives the results of elaboration of the express method to identify high olein sunflower-seed oils based on nuclear-magnetic relaxation
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