State Scientific Organization North Caucasian Regional Research Institute of Horticulture and Viticulture of the Russian Academy of Agricultural Sciences
Author list of organization
List of articles written by the authors of the organization
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Description
We have established a change in the concentration of nitrous connections - amino, ammonium, total nitrogen and protein - during the fermentation of grape must by different races of yeast. Yeast which ensure reduction in the number of nitrous connections at the stage of the active fermentation were isolated
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BIOLOGIAL TRAITS IN WALNUT BREEDING
06.00.00 Agricultural sciences
DescriptionThe article provides a review of biological traits that could be useful for selection of the walnut in diverse conditions of its growth. The most important aspects of species biology are described as they are of primary importance for breeding programs in the countries with walnut crops
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Description
In the process of the research we had accomplished an analysis of allelic polymorphism of self-incompatibility in pears in demand in the production and breeding of modern varieties of pears of North-Caucasian Zonal Research Institute of Horticulture and Viticulture collection of genetic resources. In the first stage the consensus primers PycomC1F and PycomC5R were used. With obtained data, after identification of the alleles studied in varieties using consensus primers an allele specific S5 and S8 DNA markers were used for confirming the presence / absence of data allele studied cultivars
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Description
This study was aimed on testing of IRAP markers developed at plum on varieties of peach, Russian plum and cherry plum and genotyping of home and foreign varieties of plum, followed by an analysis of the data. During the testing of the markers have been identified as a high level of polymorphism between genotypes of plum and between the studied species. On the basis of the results obtained by genotyping 15 samples of Prunus was built dendrogram. Cluster analysis was divided into 3 groups corresponding varieties of P. persica, P. domestica and a common group for varieties of Russian plum and cherry plum
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Description
The results of the study of the dynamics of physiological and biochemical parameters of the immune response of grapes to fungal pathogens are given in the article
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BIOLOGICAL MARKERS FOR SELECTION ON THE FROST RESISTANCE OF WINTER WHEAT AND BARLEY FORM
DescriptionWe have described the theoretical assumptions and methodological solutions in the present review. They are innovative possibilities in the development of laboratory methods for assessing biological features of grain during the selection process
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Description
The article presents a study on agro-biological and technological indicators of Don indigenous wine grapes in the conditions of the Anapa-Taman area of the viticulture of the Krasnodar region. It was found that the introduced varieties are consistent with the conditions of the area and can be recommended for growing in production plantations in southern Russia. On ripening, the varieties are as follows: the early ripening varieties are Sibirkovy; a group of middle-ripening - Aligote, Plechistik, Varyushkin; to the medium-late - Bessergenevsky 10 and Krasnostop Anapsky. Highest yield was proved to for such grape varieties as Bessergenevsky 10 (150 kg / ha) and Varyushkin (140 kg / ha). Test grapes of Aligoté and Krasnostop Anapsky showed an average yield of 120 and 130 kg / ha, respectively, red and Sibirkovy Plechistik - 140 and 135 kg / ha. Comparing the current literature with the results, we noted the following notable differences: all the studied indigenous wine grapes in the conditions of the Anapa-Taman area of the Krasnodar region matured earlier, had higher productivity indexes and gave higher yields, than in the conditions of their homeland Rostov region
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VARIETY OF MICROORGANISMS GROUPS LIVING ON BERRIES OF GRAPES
DescriptionThe wide variety of microorganisms has been identified in many wine-making countries on the berries of grapes. These are yeasts of different families, forms and kinds, bacterium, mold fungi. In the article, we present the results of investigating species composition of microflora of berries of white and red types of grape, which grows in different economies of the Krasnodar region and the republic of Abkhaziya. The sowings onto the elective media were conducted for the development of entire spectrum of yeast. The grown colonies after preliminary microscoping were separated into the cultures and subjected to testing according to the culturalmorphological signs, being guided by determinants and benefits. It was established the specific variety of microflora on the surface of the berries of grapes of all investigated types, without dependence on the place of their growth. Obtained data showed that the group of yeast, which constantly is present in the complex of the epiphytic microorganisms of grapes of Saccharomyces, Pichia, Hansenula, Hanseniaspora was characteristic for all types of grapes in all investigated regions. The heterogeneity of the taxonometric composition of microflora is shown. Prevailed yeasts were of family Saccharomycetaceae, form Saccharomyces vini. A quantity of yeast of Saccharomyces vini decreases in a number of Myskhako-Caucasus-Fanagoriya, that as a whole will be coordinated with the climatic conditions. Only the type of Pinot nuar grapes had yeasts of Brettanomyces Dekkera. On the berries of Cabernets and Karaburnu we have discovered yeasts of Schisosaccharomyces acidodevoratus, causing acid-reduction. On the berries of the grapes, which grew in joint stock company APF “Fanagoriya” we haven’t revealed the presence of lactic acid bacteria Lactobacillus brevis and yeasts of the form of Schisosaccharomyces acidodevoratus. In the same farm the smallest quantity of yeastswreckers is noted, which we the forms of Pichia and Candida. In the microflora of Cabernets, Risling and, especially, Karaburnu grapes, we have found lactic acid bacteria Lactobacillus plantarum and Lactobacillus brevis. Lactobacillus plantarum. Among the bacteria the total quantity of coccic flora composes - 56 %, the rod-shaped - 44 %. Two types of active acetous bacteria are identified – Acetobacter aceti and Acetobacter xelinum. Especially high was their surface concentration on the berries of Kachich type of grapes
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06.00.00 Agricultural sciences
DescriptionThe features of seeding and vegetative reproduction of Hibiscus Syrian (Hibiscus syriacus L.) in the South regions of Russia are accounted in the article. It is shown that the not sorted Hibiscuses reproduce better by seeds. Sowing is made before winter (November). The young growth appears on April-May of next year. The seedlings of first-year are wintering badly in the open soil; therefore, it is better to keep them in the basements in sand. When one-year seedlings are planting next spring we receive the standard seedling in the autumn this year. Planting material of high quality of Hibiscus Syrian was grown by means of inoculation and by the grafting method. It is recommended to execute an inoculation in the first tenday period of September. It is possible to execute the reproduction by means of inoculation in case of deficit of shoots of high quality plants and for the rapid fixing of sort. It is preferable to reproduce a Hibiscus Syrian by wood shoots in the frames or by green shoots in the unheated greenhouses in an autumn-winter period. The best results in the carried out research were got at planting shoots for further growth in the containers at the greenhouses with creating of shadow in a summer period. The high speed of shoots growth in the containers of cv. Duc de Brabant, cv. Woodbrige and cv. Russian Violet varieties are observed. The vegetative mass of shoots of cv. Speciosus, cv.Carneus Plenus and cv. Red Heart varieties increases more slowly. A conclusion follows, that the studied crop must take the deserving place in the assortment of decorative bushes of plant nursery farms
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06.00.00 Agricultural sciences
DescriptionThe stage of introduction of plantlets to in vitro culture is an important stage of technology of clonal micropropagation of plants. For the purpose of decrease in a share of the plantlets that were lost from an infection and increase of their regeneration ability, sterilizers and antibiotics, effective and safe for apple rootstocks’ plantlets wee allocated, and also favorable terms of introduction to in vitro culture were allocated. As a result of the conducted researches, we have established that on influence on an nutrient medium and plantlets infection and on growth and development of plants, beneficial effect on apple rootstocks’ plantlets has an antibiotic nystatin of 200 mg/l: the reproduction coefficient on the medium with this antibiotic is equal 4,3, in the same concentration nystatin has the sanifying effect of 60-75% for stocks of SK 2 and MM 106. During researches of sterilizers for apple rootstocks’ plantlets SK 2, SK 3, SK 4, SK 7, MM 106 as an alternative to widely applied highly toxic sterilizer corrosive sublimate (the first class of danger) were picked up effective and safe preparations for sanitation of plantlets from an infection, such as the household preparation "Whiteness" (sodium hypochlorite) in cultivation 1:2, low-dangerous substance of the fourth class of danger (a share of viable plantlets of 75,5% from initially introduced), and also fosfopag, a preparation of the fourth class of danger (a share of viable plantlets of 65% from initially introduced). The favorable term for a meristem of apple rootstocks’ plantlets’ introduction to in vitro culture are phases of buds’ burgeoning (March) and the intensive growth of shoots (May – June)