State Scientific Organization North Caucasian Regional Research Institute of Horticulture and Viticulture of the Russian Academy of Agricultural Sciences
Author list of organization
List of articles written by the authors of the organization
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DEVELOPMENT OF MULTIPLEX SETS OF SSR MARKERS FOR GENOTYPING APRICOT VARIETIES (PRUNUS ARMENIACA L.)
DescriptionGenetic studies of apricot are the actual direction in the genetics of fruit crops. In this regard, the improvement of the collection of SSR markers for the genotyping of this culture is an objectively significant task. In a study for the 16 SSR-markers previously developed on almonds (PdUnchar2, PdSLD1, PdGMGT1, PdTrTFGT1, PdUnchar2, PdSLD1, PdGMGT1, PdTrTFGT1) and Siberian apricot (A3-72, A1-63, H2-22, A3- 7-1, H2-5, A1-7, A3-9, H2-45), approbation and evaluation of the prospects of using for genotyping Prunus armeniaca L. were performed. Approbation, performed on 3 varieties of different origin, revealed markers and their combinations optimal for their use. During the study, all tested DNA markers were grouped into multiplex sets, including 4 markers. This allows carrying out genotyping simultaneously on 4 loci in the formulation of one reaction. One marker (PdUnchar2) from the studied sample included in the multiplex set did not show amplification. Five markers gave a monomorphic product. The remaining 11 SSR markers allowed us to obtain polymorphic, cultivar-specific SSR fingerprints for all the studied cultivar. These multiplex sets are proposed for use in studying the genetic polymorphism of the species Prunus armeniaca L.
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HYGROSCOPICITY OF MATURE GRAIN AS A MARKER OF WINTER BARLEY AND SUNFLOWER FROST RESISTANCE
DescriptionIn the review article we present a comparative analysis of frost resistance of varieties of winter barley and sunflower (Helianthus annuus L.) by the results of freezing in the refrigerating chambers and by the hygroscopicity of mature grain. On the example of a number of varieties of both cultures, it is shown that the higher the frost resistance of the variety, the smaller the volume of the supernatant can be obtained by extracting the press cake with a solution containing magnesium cations. It is assumed that increased hygroscopicity of winter barley and sunflower press cake is associated with a relatively high content of so - called "water-soluble starch" - β-glucan polysaccharides in its grain. The possibility of regulation of the degree of hygroscopicity under the influence of potassium (KNO3), zinc (ZnSO4) and gibberellic acid (GA3) was studied on a number of sunflower varieties. It was shown that treatment with a solution of potassium (a concentration of 50 ppm KNO3) of sunflower plants at the stage of 4 leaves leads to a significant increase in hygroscopicity of grain and hardiness of plants, little effect was given treatment with zinc (30 ppm ZnSO4) and a lesser effect was observed when treating plants gibberellovaja acid (20 ppm). Potassium treatment significantly intensified the biosynthesis of free Proline, phenolic compounds and soluble proteins. When processing zinc significantly increased the content of carbohydrates in sunflower plants. Hygroscopicity showed a significant correlation with the content of free Proline (R2=0.621), phenolic compounds (R2=0.907), total carbohydrates (R2=0.673) and soluble proteins (R2=0.708). It is assumed that the treatment of plants with potassium and zinc plays a key role in increasing the hygroscopicity of grain. The results of comparative studies of frost resistance on the degree of survival of plants during freezing in cold rooms and the degree of hygroscopicity of mature grain showed that these two methods of assessing frost resistance give very close data. At the same time, in terms of simplicity and low economic costs, the proposed method of assessing frost resistance is many times superior to the method of direct freezing of plants
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Description
In this article, the influence of foliar treatments with complex fertilizers (Polimiks-agro, Sprühdünger 2) and a growth regulator (SeaweedMix) in the cultivation of rootstocks and seedlings given the concentration of drugs and phase of plant development. The positive effect of fertilizer "Polimix-agro" on physiological processes in plants of SC2U apple rootstock in the formation of adaptive resistance to abiotic stresses of the summer period, where the best water-holding capacity of the leaves than in the control. It was found that a single non-root feeding in the uterine growth regulator called SeaweedMix when reaching rootstocks height of 10-15 cm, allows to increase the yield by increasing the growth activity, increase the standard of layering with a decrease in the number of lateral branches, as well as 3-fold non-root fertilizing fertilizer Sprühdunger 2 provided an increase in the quality of rootstocks on the diameter of the trunk and height
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THE MECHANISM OF STABILITY MANAGE-MENT OF THE REPRODUCTIVE PROCESSES IN THE VITICULTURE
DescriptionAn organizational and economic mechanism for managing functional stability has been developed, the components of which are optimal structural and regulatory decisions, as well as a calculated and reasonable regulatory framework as tools for ensuring the sustainability of reproduction processes in a mode that ensures achievement of output parameters guaranteeing a given level of efficiency. The dimension of regulators is calculated based on ensuring the sustainability of reproduction processes in industry production
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Description
This article is devoted to the definition of criteria for the functioning of agrocenoses. It is determined that the functioning of agrocenoses largely depends on the resource potential: used ecological zones, applied technologies, technological operations and regulations. The basis of effective reproduction and sustainability of agrocenoses is the optimal balance of resources used. The work purpose is the substantiation of optimal parameters of resource intensity of the technological processes in horticulture and the determination of the limits of sustainability of agrocenoses under anthropogenic influences. The integrated assessment of resource intensity of production and technological processes in industrial fruit growing for optimization of its parameters of resource intensity is given. The optimum of reproduction possibilities and limits of stability of agroecosystem components in comparability with the level of technogenic load is achieved by means of regulation of permissible anthropogenic loads in separate elements of agroecosystem and resource balance of elements and processes. The limits of sustainability of fruit agrocenosis under anthropogenic influences are substantiated as well. Regression dependences on technological processes in the context of certain types of resources used are established: capital (depreciation), turnover (material consumption and coefficient of consolidation) and labor (wage). The complex coefficient of efficiency of the economic mechanism of resource saving is defined. The article substantiates optimal parameters of resource-intensive production and technological processes in industrial horticulture. We have also calculated the normative value of the total index of resource intensity of technological processes
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Description
An integral assessment of the resource intensity of production and technological processes in industrial fruit growing is given. The limits of the stability of fruit agrocenoses under technogenic impacts are substantiated. Regressive dependencies were established for technological processes in the context of certain types of resources used: capital (depreciation), working capital (consumption of materials and the coefficient of consolidation) and labor (wage intensity). The optimal parameters of resource-intensiveness of production and technological processes in industrial fruit growing are substantiated
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APPLE ROSETTE DISEASE IN NORTH CAUCASUS PLANTATIONS
06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionThe article presents the results of a study of the apple tree rosette disease found in a collection garden and having a viral nature. The rosetting has typical signs of manifestation. Sick plants develop narrow small chlorotic leaves. Rosettes of leaves on the upper cervical and lateral shoots are formed as a result of the convergence of internodes. The spread of the rosetting in the planting reaches 10-11 %. The prevalence of viral disease varies among the 44 varieties of apple trees of different ecological and geographical origin. So, the lesion of rosetting was noted on single trees in the varieties of Gala Redi Red, Fujiko, Red Free, etc., and it was a complete defeat in the variety of Piros. A different degree of the manifestation of the disease on the trees was established: from partial manifestation on individual shoots, to aggressive damage to the entire crown of the tree. On young trees bearing fruiting (3-4 years from planting), the rosetting reduces the yield of apple trees by 36 %, ¼ part of the fruits on the trees are small in size compared to the fruits of healthy trees. The infectious nature of the rosetting is confirmed by the transfer of the disease on the most affected Piros variety using summer budding
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PERSPECTIVE STRAWBERRY VARIETIES FOR INDUSTRIAL GROWING IN THE SOUTH OF RUSSIA
06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionWe have studied 17 strawberry varieties due to their economically valuable traits: the number of berries (pcs per plant), average fruit weight (g), biological yield (g per plant), firmness of fruit (g). Among the studied varieties is 6 - Honeoye, Alba, Belrubi, Asia, Nelli, Bogota are zoned varieties; 3 - Djeni, Elegia, Kemia is a new varieties of local selection and 8 an introduced varieties from the EU - Joly, Onda, Galia, Vivaldi, Rumba, Florence, Alina, Molling Opal. The purpose of the work is to identify the strawberry varieties which are promising for industrial production in the south of Russia among new strawberry varieties of local selection and introduced varieties. Based on two-factorial analysis of variance according to 2018-2019 studies there were revealed significant differences between the genotypes of varieties for all studied parameters. It is shown that the greatest differences in the variability of traits are observed by the “year” factor. The varieties were ranked according to the values of the smallest significant difference for each individual trait. In accordance with the results of the cluster analysis on a complex of traits we have identified strawberry varieties which are showing the prospect for industrial cultivation. In the new varieties of strawberries as Joly, Vivaldi and Rumba the values of yield and quality of berries are comparable to the best zoned varieties, such as Nelli, Asia and Bogota
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06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionThe article considers the types of functional stability of reproduction processes in industrial fruit growing. We have substantiated the necessity of developing methodological bases for ensuring and managing the stability of reproduction processes. Methodological bases for managing the stability of reproduction processes have been developed, taking into account the specifics of industrial fruit growing as a complex organized system, consisting of biological, technogenic and economic subsystems. We have also proposed an algorithm for ensuring and managing the sustainability of reproduction processes, which is the basis for the development of digital technologies for managing the sustainability and efficiency of industrial production. The work reveals and defines factors influencing the level of sustainability and efficiency of reproductive processes, the relationship and interaction between result indicators and factor variables; it identifies emerging imbalances in the organization of reproduction processes in industrial fruit growing. Using methods of mathematical statistics, we calculated an integral indicator of the functional stability of reproductive processes and gave its semantic interpretation. It was found that the structural elements of reproduction processes are inconsistent with the actual indicators that characterize functional stability, with the normative parameters. This trend makes it necessary to develop a mechanism for managing sustainability and tools for influencing functional zones in order to bring actual indicators to the standard level. When developing tools for sustainability management, the following were clarified: management methods, process goal setting, functional load of the management object, level of organization, various restrictions (criteria) related to the specifics of technological and economic relationships and mutual influences. We have developed a mechanism for ensuring and managing the functional stability of reproduction processes in industrial fruit growing by its types, including the following stages: automated database formation; cognitive analysis of the influence of factors on the functional areas of influence by types of stability; assessment of functional stability and justification of the integral indicator; filling in, compensating for missing information, generating information data; determining the optimal parameters of functional stability; developing regulators for leveling functional imbalances in the organization of reproduction processes that ensure effective and sustainable management of industrial production
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06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionIn the article, we have studied the influence of biological nitrogen deposition on the physical and chemical parameters of natural semi-sweet wine, on the example of two grape varieties – classic European Chardonnay and interspecific hybrid Ekaterinodar, including amino acids and aroma-forming components. It is established, that the use of the proposed technology contributes to the active consumption of amino acids by yeast in the fermentation stage. At the same time, yeast cells consumed most actively alanine, valine, phenylalanine, histidine, aspartic, aminobutyric, glutamic acids, leucine, lysine, Sirin, tyrosine, threonine. A slight increase in the concentration of amino acids was observed at the end of fermentation, when the yeast cells entered the stationary phase of development. However, the content of all amino acids, with the exception of Proline, in the wine material was less than in grapes and fermenting wort. As a result of biological nitrogen deposition in experimental versions, the concentration of nitrogen compounds (total and amine nitrogen) was three times less than in the control ones. There is a difference in the concentration of flavor-forming components in wines prepared from both grape varieties using different technologies. In experimental versions, we observed a greater accumulation of almost all components of the aroma-binding complex (especially esters, terpenes, phenylethanol, and ionone), with the exception of higher alcohols. Experimental samples of natural semi-sweet wines from the Chardonnay and Ekaterinodar grape varieties were characterized by a bright floral and fruit aroma and had a higher tasting rating in comparison with the classic technology