State Higher Educational Institution "State Agroecological University"

Author list of organization

• Plotnikova M. F.

List of articles written by the authors of the organization

• pdf  0kb doc 0kb Views: 3267 Date: 31.05.2007
  Plotnikova M. F. Moseychuk V. V.

  SPECIFICATION OF BAKING INDUSTRY ENTERPRISES DEVELOPMENT

  08.00.00 Economic sciences

  Tags: bakery branch bread consumption strategy. branch development factors bread price
  Description

  The main tendencies of baking industry development of Ukraine were selected. The key moments of economic activity efficiency were underlined. The analysis of factors, determining the development and the strategic orientation in the conditions of market economy was done.