St. Petersburg State Agrarian University
Author list of organization
List of articles written by the authors of the organization
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Description
The article reviews the results of the computational experiment by means of mathematic model of a small bioreactor with the bubble mixing system and catalytic heating. We considered the quantitative relationship between design parameters of a bioreactor and parameters of its effectiveness
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WAYS OF INCREASE OF TECHNICAL READINESS OF TRACTORS
Description
The most essential factors influencing the readiness of tractors to operate with the help statistical modeling are investigated in the work. For the description of real process with the certain degree of the adequacy we used methods of multifactorial regression of the analysis. In the result of researches there were revealed factors influencing on technical readiness of tractors.
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Description
The article presents a mathematical model of the reliability of the flexible robotic manipulator, which establishes the relationship between the design parameters of the individual elements of the flexible section of the handling robot and the indicators of reliability section
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SUBSTANTIATION OF THE SIZE OF A COMBINED DEVICE FOR TILLAGE AND SOWING
05.20.01 Technologies and means of mechanization of agriculture (technical sciences)
Description
The article presents a methodological approach to the rational selection of the optimal working width by the example of a combined tillage unit using original software. To select the optimal working width of a combined soil cultivating unit, the initial data are: make (type) of the tractor (power tool), unit cost of the machine and tractor unit in comparable prices, production time of the machine and tractor unit to perform the technological operation at a given operating speed with a clear compliance with agrotechnical requirements, both to the technological operation itself, and, directly, to the agricultural machine. As an example, we consider a combined semi-mounted modular tillage and sowing unit for grain crops and the MTZ-82.1 tractor. In this unit, the main working bodies are S-shaped spring teeth and rollers. Based on the performed analytical studies of the pre-sowing (surface) tillage process and the application of theoretical modeling methods, mathematical dependencies have been developed to determine and further analyze the energy-technological parameters of combined tillage units with dynamic working bodies. The performed calculations according to the developed method allow us to choose the optimal working width of the combined soil cultivating unit
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INFRARED HEATER WITH DIRECTIONAL MOVEMENT OF CATALYTIC FILLER
Description
The article describes the new variants of design of infrared heaters with directional movement of the catalytic filler. We have explained in detail the principle of functioning of the devices and proposed to use infrared heaters within the complex with special materials
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Description
The article presents a simulation mathematical model of technical and technological systems for heating livestock complex, which establishes the relationship between the structural and technological parameters of the technical and technological system and the parameters characterizing the efficiency of their operation in the process of heat transfer at the heat supply of the livestock sector
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Description
The article describes the details of modeling of catalytic systems for the production and conversion of energy in anaerobic digestion of organic manure. We have also presented a simulation mathematical model that establishes the relationship between structural and technological parameters of catalytic systems and the parameters characterizing the efficiency of the catalytic system in the production and conversion of thermal energy in the anaerobic treatment of organic manure
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05.20.01 Technologies and means of mechanization of agriculture (technical sciences)
Description
The quality of milk, as well as other livestock products, is regulated by the uniform requirements for this type of product on the basis of existing regulatory acts-standards. The article sets out and analyzes the regulatory and legislative documents in accordance with the standards that determine the quality requirements of milk in the dairy industry of our country. Additionally, the article presents the evolution of the development of regulatory documents on milk quality in the Russian Federation. We have also highlighted main regulatory documents that are presented for milk quality for different economic zones, namely, for: the Russian Federation, the European Economic Union, the Customs Union, and the number of basic indicators of milk quality varies - 3, 5 and 2 indicators, respectively. The information presented sets the requirements for the quality of raw milk in the USA, EU, RF, CU, EEC. Standards help implement organizational, technological, economic and other measures aimed at improving product quality
pdf 386.574kb
doc 386.574kb