Volgograd State Technical University
Author list of organization
List of articles written by the authors of the organization
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THE ANALYSIS OF USE OF THE COMPLEX ADDITIVE «CURRANT» IN COMPOUNDINGS OF HALF-SMOKED SAUSAGES
Description
The results of research of influence of “CURRANT” complex on periods of storage, physical, chemical and quality indicators of half-smoked sausages are resulted. The production technology of half-smoked sausages with use of “CURRANT” complex is considered
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POWER AND HUMAN'S FREEDOM INTERACTION IN CONTEMPORARY WORLD
Description
Hereby we substantiate the necessity of social philosophical analysis of power phenomena as due to power relations' change a human being and his values also transform. A knowledge convertation into power recourse has become a reason for authority humanization and democracy thus leading to total humans enslavement. People's intentions in aims achievement, their effectiveness and high level of organization let the authority not only manage them but also produce «obedient bodies». The authority area or in other words «focused» territory, or already experienced human activities and existing terms grow and widens. New social benefits and mobile shapes disconnected with «place» and territory appear. Thus, the «authority deterritorization» leads to the responsibility refusal for any actions and effective management consequences. New authority shapes start being exhibited as total control abolishment, where a person gains absolute choice of freedom solving his vital problems but without being supplied with choice bases. In today's world an authority, whose mission is to protect humans from anarchy, chooses risk as a new management paradigm. The mentioned reasons' entity depersonalizes the power relations where not only subordinates but also authorities become impersonal, where «authority subjects disappear». The contemporary authority research works by Alvin Toffler, Michel Foucault, Sigmund Bauman, focusing at power relations, determine the authority nature as an indefinite, newly shape taking and remoted from its final research definition
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Description
In the article, the analysis of the influence of the troubles of the suspension elements on the break dynamics of the car, equipped with the regulator of the break powers is represented. It is offered to control the remaining inflexibility of the tail springs when diagnosing the brake system
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RELIABILITY OF ESTIMATION OF HEAVY METAL CONTAMINATION IN SOILS
Description
There have been examined the methods for estimating the degree of heavy metal contamination in soils. There have been revealed some discrepancies that concern estimation of soil contamination degree and calculation of consolidated figures for chemical elements contamination in soils stated in effective normative documents. The formulas for estimation of summary soil contamination stated in normative documents reveals considerable discrepancies that do not let give an objective estimation of dangerous concentration of heavy metal. We offer estimation of concentration of several chemical elements not by summarizing their concentration but by estimating their excess in relation to rock or its concentration in soil taken as a background
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WOOD BIOMASS RESOURCE ASSESSMENT ACCORDING TO DATA SOURCES FOR CENTRAL CHERNOZYOM ZONE
Description
The questions of energy and fuel saving as well as the problem of their substitute with renewable sources are in the focus of the scientists all over the world. At present, the most actual task is the efficient use of fuel wood, especially low-grade invaluable wood and wood wastes. The article considers the regional characteristics and opportunities for wood biomass harvesting in the Voronezh region
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Description
The article contains the estimation of effectiveness in the use of by-products, cameline-seed oil and amaranth flour in the meat by-products in the dough. By-products were used for the purpose of the expansion of the assortment of the meat semi-finished products in the dough. Amaranth flour was introduced for the purpose of an improvement in the organoleptic and functional- technological characteristics of the stuffing and an increase in the quantity of protein. Cameline-seed oil was added for the purpose of the enrichment of product by omega- acids. As the experimental models we have made pelmeni (ravioli), the relationship of dough and stuffing in which comprised 1:1. In the prototypes the flour from the amaranth was introduced in quantity 5, 10 and 15%. Cameline-seed oil was introduced in quantity 2%. Models with the amaranth flour in quantity 5% had the smaller output of product and the insufficient moisture-binding ability. Models with the content of flour from the amaranth in quantity 15% had the strong smell of plant component. Experimental model with a quantity of amaranth flour 10% on the organoleptic characteristic proved to be best, and there composition was acknowledged most optimum. The studies of the experimental models of meat semi-finished products in the dough showed that the use of amaranth flour contributes to an increase in the moisture-binding ability of stuffing, to an increase in the output of product, to an increase in the content of protein and irreplaceable amino acids. According to the results of all conducted studies is made the conclusion that flour amaranth can be used as the moisture-binding component for making of meat semi-finished products in the dough
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RECEPTION OF NANOPARTICLES OF SILVER FOR USE IN MANUFACTURE OF FIBROUS COVERS
Description
Results of deep comprehensive investigation of possibility of a method of micellar colloidal synthesis for reception nanoparticles of silver with the set characteristics are evaluated. The production technology of fibrous covers with nanoparticles of silver is considered
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Description
In the given article, the procedure of formation of the small innovative companies on the basis of the scientific and educational centers, based on a system assessment of characteristics of their activity when the distinctive feature is the possibility of determination of quality of education and scientific researches for the purpose of growth of commercialization of the results of innovative activity and increase of its efficiency has been offered
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